Search Results - "Nalbandi, Habibeh"

Sensitivity analysis of the precooling process of strawberry: Effect of package designing parameters and the moisture loss by Nalbandi, Habibeh, Seiiedlou, Sadegh

“…Strawberry is one of the most perishable fruits, and precooling of strawberry increases the percentage of marketable fruits. To assess the sensitivity of…”
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Exploration of heat and momentum transfer in turbulent mode during the precooling process of fruit by Nalbandi, Habibeh, Seiiedlou, Sadegh

“…Developing a simulator is a prevalent method for the study of any process in which various phenomena occur simultaneously, such as the precooling process; it…”
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Utility of heating pattern with variable air temperature in drying; effects on drying time, energy consumption, and product quality by Hossein Nia, Reza, Nalbandi, Habibeh, Seyedlou, Sadegh, Alizadeh Salteh, Saeedeh

“…Drying with variable air temperature is a technique to decrease the drying time, preserve quality and maintain the nutritional components of products. The aim…”
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Innovative Parallel Airflow System for forced-air cooling of strawberries by Nalbandi, Habibeh, Seiiedlou, Sadegh, Ghasemzadeh, Hamid R., Rangbar, Faramarz

“…•An innovative airflow patterns were introduced for precooling of strawberries.•Cooling process of fruit was simulated inside the new designed package and…”
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Developing the new industrial flatbread baking system using numerical technique to increase the product quality by Bejaei, Farid, Seyedlou, Sadegh, Nalbandi, Habibeh, Ghassemzadeh, Hamid Reza

“…Bread is one of the most important food sources for consumers, especially in developing and underdeveloped countries. Large quantities of bread are wasted…”
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PHYSICAL PROPERTIES AND COLOR CHARACTERISTICS OF IRANIAN GENOTYPES OF CORNELIAN CHERRY by NALBANDI, HABIBEH, SEIIEDLOU, SADEGH, HAJILOU, JAFAR, MOGHADDAM, MOHAMMAD, ADLIPOUR, MOHAMMAD

“…ABSTRACT Cornelian cherry (Cornus mas L.) is known as a medicinal plant. It can be used as a fresh or dried fruit. In this study, color characteristics and…”
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