Search Results - "Nalawade, Sagar A."
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Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in spearmint (Mentha spicata L.)
Published in Journal of food processing and preservation (01-11-2019)“…Spearmint (Mentha spicata L.) leaves were dried using four different methods, namely, infrared‐hot air (IR‐HA) drying, radiofrequency‐hot air (RF‐HA) drying,…”
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Journal Article -
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A systematic review on antifungal and insecticidal applications of biosynthesized metal nanoparticles
Published in Materials today : proceedings (2023)“…[Display omitted] Biosynthesized Metal nanoparticles are reported showing various activities viz. antibacterial, antifungal and insecticidal activity. There…”
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Journal Article -
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A review on biosynthesis and applications of various nanoparticles using extracts of medicinal plant Tribulus terrestris
Published in Materials today : proceedings (2023)“…[Display omitted] The plant Tribulus Terrestris commonly known as Gokhru or Sarata is used in household medicine as a tonic, Aphrodisiac, Palliative,…”
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Journal Article -
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Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation
Published in Journal of food process engineering (01-06-2018)“…In the present study, combination of infrared (IR) based dry blanching and hybrid drying involving IR‐hot air was used for bitter gourd slices. Infrared…”
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