Search Results - "Nakamura, Yoriyuki"

Green Tea Suppresses Brain Aging by Unno, Keiko, Nakamura, Yoriyuki

“…Epidemiological studies have demonstrated that the intake of green tea is effective in reducing the risk of dementia. The most important component of green tea…”
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Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites by Pervin, Monira, Unno, Keiko, Takagaki, Akiko, Isemura, Mamoru, Nakamura, Yoriyuki

“…Over the last three decades, green tea has been studied for its beneficial effects, including anti-cancer, anti-obesity, anti-diabetes, anti-inflammatory, and…”
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Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases by Pervin, Monira, Unno, Keiko, Ohishi, Tomokazu, Tanabe, Hiroki, Miyoshi, Noriyuki, Nakamura, Yoriyuki

“…Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong tea are made from the same plant (L.) O. Kuntze. Among them, green tea…”
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Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity by Suzuki, Takuji, Pervin, Monira, Goto, Shingo, Isemura, Mamoru, Nakamura, Yoriyuki

“…Green tea has been shown to have beneficial effects against cancer, obesity, atherosclerosis, diabetes, bacterial and viral infections, and dental caries. The…”
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Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid by Hayakawa, Sumio, Ohishi, Tomokazu, Miyoshi, Noriyuki, Oishi, Yumiko, Nakamura, Yoriyuki, Isemura, Mamoru

“…Tea and coffee are consumed worldwide and epidemiological and clinical studies have shown their health beneficial effects, including anti-cancer effects…”
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Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs by Yoshioka, Yasukiyo, Ohishi, Tomokazu, Nakamura, Yoriyuki, Fukutomi, Ryuuta, Miyoshi, Noriyuki

“…Consumption of coffee, tea, wine, curry, and soybeans has been linked to a lower risk of cancer in epidemiological studies. Several cell-based and animal…”
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Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions by Unno, Keiko, Taguchi, Kyoko, Matsuda, Tomoko, Nakamura, Yoriyuki

“…Theanine, an amino acid unique to tea leaves, has been reported to exhibit stress-relieving effects. However, the stress-relieving effects of theanine (T) are…”
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L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression by Pervin, Monira, Unno, Keiko, Konishi, Tomokazu, Nakamura, Yoriyuki

“…The anti-stress potential of dietary L-arginine (Arg) was assessed in psychosocially stress-loaded senescence-accelerated (SAMP10) mice. Although this strain…”
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Beneficial Effects of Epigallocatechin-3- O -Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases by Fukutomi, Ryuuta, Ohishi, Tomokazu, Koyama, Yu, Pervin, Monira, Nakamura, Yoriyuki, Isemura, Mamoru

“…Many observational and clinical studies have shown that consumption of diets rich in plant polyphenols have beneficial effects on various diseases such as…”
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Anti-Inflammatory Effects of Dietary Polyphenols through Inhibitory Activity against Metalloproteinases by Suzuki, Takuji, Ohishi, Tomokazu, Tanabe, Hiroki, Miyoshi, Noriyuki, Nakamura, Yoriyuki

“…Matrix metalloproteinases (MMPs) are zinc-dependent metalloproteinases that play important roles in a variety of diseases, including cancer, cardiovascular…”
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DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice by Unno, Keiko, Taguchi, Kyoko, Hase, Tadashi, Meguro, Shinichi, Nakamura, Yoriyuki

“…Hydroxyhydroquinone (HHQ) is an oxidative component produced by roasting coffee beans and has been reported to generate relatively large amounts of reactive…”
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Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan Shortening by Unno, Keiko, Pervin, Monira, Taguchi, Kyoko, Konishi, Tomokazu, Nakamura, Yoriyuki

“…Senescence-accelerated mouse prone 10 (SAMP10) mice, after ingesting green tea catechins (GT-catechin, 60 mg/kg), were found to have suppressed aging-related…”
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Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity by Tanabe, Hiroki, Suzuki, Takuji, Ohishi, Tomokazu, Isemura, Mamoru, Nakamura, Yoriyuki, Unno, Keiko

“…Epidemiological studies have shown that the consumption of green tea has beneficial effects against cancer. Basic studies have provided evidence that…”
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Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice by Unno, Keiko, Taguchi, Kyoko, Konishi, Tomokazu, Ozeki, Makoto, Nakamura, Yoriyuki

“…Group rearing is a common housing condition, but group-housed older mice show increased adrenal hypertrophy, a marker of stress. However, the ingestion of…”
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Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption by Unno, Keiko, Taguchi, Kyoko, Takagi, Yoshiichi, Hase, Tadashi, Meguro, Shinichi, Nakamura, Yoriyuki

“…The sodium-glucose cotransporter 2 (SGLT2) mainly carries out glucose reabsorption in the kidney. Familial renal glycosuria, which is a mutation of SGLT2, is…”
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Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components by Unno, Keiko, Taguchi, Kyoko, Hase, Tadashi, Meguro, Shinichi, Nakamura, Yoriyuki

“…Mice feed with coffee polyphenols (CPP, chlorogenic acid) and milk fat globule membrane (MFGM) has increased survival rates and helps retain long-term memory…”
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Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials by Unno, Keiko, Furushima, Daisuke, Hamamoto, Shingo, Iguchi, Kazuaki, Yamada, Hiroshi, Morita, Akio, Horie, Hideki, Nakamura, Yoriyuki

“…Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea,…”
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Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breeding by Yamashita, Hiroto, Katai, Hideyuki, Kawaguchi, Lina, Nagano, Atsushi J, Nakamura, Yoriyuki, Morita, Akio, Ikka, Takashi

“…To obtain genetic information about the germplasm of tea (Camellia sinensis L.) in Japan, 167 accessions including 138 var. sinensis (96 Japanese var. sinensis…”
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Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar by Yamashita, Hiroto, Kambe, Yuka, Ohshio, Megumi, Kunihiro, Aya, Tanaka, Yasuno, Suzuki, Toshikazu, Nakamura, Yoriyuki, Morita, Akio, Ikka, Takashi

“…Plant albinism causes the etiolation of leaves because of factors such as deficiency of chloroplasts or chlorophylls. In general, albino tea leaves accumulate…”
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Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies by Nakano, Shogo, Megro, Shin-Ichi, Hase, Tadashi, Suzuki, Takuji, Isemura, Mamoru, Nakamura, Yoriyuki, Ito, Sohei

“…Epidemiological and laboratory studies have shown that green tea and green tea catechins exert beneficial effects on a variety of diseases, including cancer,…”
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