Search Results - "Nakamura, Sadako"

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  1. 1

    Metabolic Fate and Expectation of Health Benefits of [U-14C]-Sucrose Inhibited from Digestion Using Morus alba Leaf Extract by OKU, Tsuneyuki, NAKAMURA, Sadako, TAKESHITA, Tomoya, HASHIGUCHI, Michiru, TANABE, Kenichi

    “…Morus alba leaf extract (MLE), a strong inhibitor of sucrase, suppresses blood glucose elevation following sucrose ingestion. To investigate that sucrose…”
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  2. 2

    Evaluation of the Relative Available Energy of Several Dietary Fiber Preparations Using Breath Hydrogen Evolution in Healthy Humans by OKU, Tsuneyuki, NAKAMURA, Sadako

    “…A standardized simple, indirect method for assessing the relative energy of dietary fiber carbohydrates is not yet established. There is a need for a…”
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  3. 3

    Dietary Fructooligosaccharide and Glucomannan Alter Gut Microbiota and Improve Bone Metabolism in Senescence-Accelerated Mouse by Tanabe, Kenichi, Nakamura, Sadako, Moriyama-Hashiguchi, Mie, Kitajima, Miho, Ejima, Hiroyuki, Imori, Chiaki, Oku, Tsuneyuki

    Published in Journal of agricultural and food chemistry (23-01-2019)
    “…Gut microbiota improved using prebiotics may delay the onset of senescence-related health problems. We hypothesized that prolonged intake of prebiotics delays…”
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  4. 4

    Effects of 1,5-anhydroglucitol on postprandial blood glucose and insulin levels and hydrogen excretion in rats and healthy humans by Nakamura, Sadako, Tanabe, Kenichi, Yoshinaga, Kazuhiro, Shimura, Fumio, Oku, Tsuneyuki

    Published in British journal of nutrition (28-07-2017)
    “…The inhibition by 1,5-anhydro-d-glucitol (1,5-AG) was determined on disaccharidases of rats and humans. Then, the metabolism and fate of 1,5-AG was…”
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  5. 5

    Determination Trial of Nondigestible Oligosaccharide in Processed Foods by Improved AOAC Method 2009.01 Using Porcine Small Intestinal Enzyme by Tanabe, Kenichi, Nakamura, Sadako, Omagari, Katsuhisa, Oku, Tsuneyuki

    Published in Journal of agricultural and food chemistry (24-06-2015)
    “…We have previously shown that the Association of Official Analytical Chemists’ (AOAC) methods 2001.03 and 2009.01 were not able to measure accurately…”
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  6. 6

    Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans by Tanabe, Kenichi, Okuda, Asuka, Nakamura, Sadako, Oku, Tsuneyuki

    Published in CYTA: journal of food (01-01-2021)
    “…The relative available energy (RAE) based on the fermentability of breath hydrogen excreted by gut microbiota was assessed using a method accepted by the…”
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  7. 7

    Excessive folic acid supplementation in pregnant mice impairs insulin secretion and induces the expression of genes associated with fatty liver in their offspring by Kintaka, Yuri, Wada, Nobuhiro, Shioda, Seiji, Nakamura, Sadako, Yamazaki, Yuko, Mochizuki, Kazuki

    Published in Heliyon (01-04-2020)
    “…Previous human and animal studies have shown that excessive maternal intake of folic acid (FA) predisposes to impaired glucose tolerance in the offspring…”
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  8. 8

    Metabolism and bioavailability of newly developed dietary fiber materials, resistant glucan and hydrogenated resistant glucan, in rats and humans by Nakamura, Sadako, Tanabe, Kenichi, Morita, Shigeki, Hamaguchi, Norihisa, Shimura, Fumio, Oku, Tsuneyuki

    Published in Nutrition & metabolism (16-02-2016)
    “…Resistant glucan (RG) and hydrogenated resistant glucan (HRG) are new dietary fiber materials developed to decrease the risk of metabolic syndrome and…”
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  9. 9

    d -Sorbose inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat by Oku, Tsuneyuki, Murata-Takenoshita, Yoko, Yamazaki, Yuko, Shimura, Fumio, Nakamura, Sadako

    Published in Nutrition research (New York, N.Y.) (01-11-2014)
    “…Abstract In an attempt to develop d -sorbose as a new sweetener that could help in preventing lifestyle-related diseases, we investigated the inhibitory effect…”
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  10. 10

    Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans by Tanabe, Kenichi, Okuda, Asuka, Ken, Fukami, Yamanaka, Natsumi, Nakamura, Sadako, Oku, Tsuneyuki

    Published in Food science & nutrition (01-07-2020)
    “…Maltobionic acid (MA), formed by a gluconic acid and glucose linked by an α‐1,4 bond, may have the properties of a nondigestible oligosaccharide. The objective…”
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  11. 11

    Spirituality, Quality of Life, and Health: A Japanese Cross-Sectional Study by Yoshizawa, Takeshi, Makram, Abdelrahman M, Elsheikh, Randa, Nakamura, Sadako, Makram, Engy Mohamed, Kubota, Kazumi, Huy, Nguyen Tien, Moji, Kazuhiko

    “…Current reports suggest a positive association between spirituality and quality of life (QoL) in elders. While most studies are qualitative studies and there…”
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  12. 12

    Repeated ingestion of the leaf extract from Morus alba reduces insulin resistance in KK-Ay mice by Tanabe, Kenichi, Nakamura, Sadako, Omagari, Katsuhisa, Oku, Tsuneyuki

    Published in Nutrition research (New York, N.Y.) (01-11-2011)
    “…Abstract The objective of this study was to test the hypothesis that repeated ingestion of diet containing the leaf extract from a Morus alba (LEM) maintains…”
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  13. 13

    Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects by Nakamura, Mariko, Nakamura, Sadako, Oku, Tsuneyuki

    Published in Nutrition & metabolism (14-07-2009)
    “…The first aim of this study was to clarify the effective ratio of extractive from leaves of Morus Alba (ELM) to sucrose so as to apply this knowledge to the…”
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  14. 14

    Bioavailability of 2- O -α- d -glucopyranosyl- l -ascorbic acid as ascorbic acid in healthy humans by Nakamura, Sadako, Ph.D, Oku, Tsuneyuki, Ph.D

    “…Abstract Objective 2- O -α- d -glucopyranosyl-L-ascorbic acid (AA2G) is a stable glycoside, but its conversion to bioavailable ascorbic acid (AsA) in humans…”
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  15. 15

    Inhibitory effects of extractives from leaves of Morus alba on human and rat small intestinal disaccharidase activity by Oku, Tsuneyuki, Yamada, Mai, Nakamura, Mariko, Sadamori, Naoki, Nakamura, Sadako

    Published in British journal of nutrition (01-05-2006)
    “…The inhibitory effect on human and rat intestinal disaccharidase by the extractive from the leaves ofMorus alba (ELM) containing 0·24% 1-deoxynojirimycin…”
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  16. 16

    Threshold for transitory diarrhea induced by ingestion of xylitol and lactitol in young male and female adults by Oku, T.(Siebold Univ. of Nagasaki, Nagayo (Japan)), Nakamura, S

    “…The ingestion of a sufficiently large amount of non-digestible and/or non-absorbable sugar substitutes causes overt diarrhea. The objective is to estimate the…”
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  17. 17

    Validating the use of photos to measure dietary intake: the method used by DialBetics, a smartphone-based self-management system for diabetes patients by Kato, Shigeko, Waki, Kayo, Nakamura, Sadako, Osada, Sanae, Kobayashi, Haruka, Fujita, Hideo, Kadowaki, Takashi, Ohe, Kazuhiko

    Published in Diabetology international (01-09-2016)
    “…Background The accuracy of estimating nutritional intake and balance from photos of meals has not been well documented. However, DialBetics (DB)—our diabetes…”
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  18. 18

    Suppressive effect of cellulose on osmotic diarrhea caused by maltitol in healthy female subjects by Oku, T.(Siebold Univ. of Nagasaki, Nagayo (Japan)), Hongo, R, Nakamura, S

    “…Using a single-group time-series design, we determined that osmotic diarrhea caused by maltitol ingestion was suppressed by the addition of not only soluble…”
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  19. 19

    Daily Feeding of Fructooligosaccharide or Glucomannan Delays Onset of Senescence in SAMP8 Mice by Yui, Katsuyuki, Miyakoda, Mana, Oku, Tsuneyuki, Nakamura, Sadako, Kawahashi-Tokuhisa, Miho, Ushiroda, Chihiro, Tanabe, Kenichi, Kondo, Naoyuki, Yamaguchi, Yoshitake, Hashiguchi, Michiru

    Published in Gastroenterology research and practice (01-01-2014)
    “…We hypothesized that daily intake of nondigestible saccharides delays senescence onset through the improvement of intestinal microflora. Here, we raised…”
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  20. 20

    Utilization of Orally Administered D-[14C]Mannitol via Fermentation by Intestinal Microbes in Rats by HONGO, Ryoko, NAKAMURA, Sadako, OKU, Tsuneyuki

    “…To investigate the available energy of orally administered [14C]mannitol via intestinal microbes, [14C]mannitol (222 kBq, 105 mg) or [14C]glucose (222 kBq, 105…”
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