Search Results - "Nakamoto, Akiko"
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Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet
Published in Biological & pharmaceutical bulletin (2017)“…Propolis is a bee product with various biological properties. C57BL/6 mice were fed a high-fat diet and treated with propolis for 14 weeks. Body weight in mice…”
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2
Soy isoflavone genistein attenuates the efficacy of immune checkpoint therapy in C57BL/6 mice inoculated with B16F1 melanoma and a high PD-L1 expression level reflects tumor resistance
Published in Journal of Clinical Biochemistry and Nutrition (2024)“…Immune checkpoint therapy has been shown to be an effective therapy for many types of tumors. Much attention has been paid to the development of an effector…”
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3
Changes in higher-level functional capacity during the COVID-19 pandemic among older adults living in Japan
Published in The Journal of Medical Investigation (2024)“…Objective:To evaluate change in higher-level functional capacity of older Japanese individuals during the COVID-19 pandemic. Methods:Four hundred older…”
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4
Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey
Published in Asia Pacific Journal of Clinical Nutrition (01-09-2022)“…Background and Objectives: We examined how food choice motives and dietary habits changed during the COVID-19 pandemic. Methods and Study Design: Four hundred…”
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5
Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo
Published in The Journal of Medical Investigation (2023)“…We examined the effects of polymethoxyflavonoids (PMFs) on T helper (Th) 17 cell differentiation in vitro and in vivo. Five different PMFs including nobiletin…”
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6
Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation
Published in Journal of Clinical Biochemistry and Nutrition (2021)“…Multiple sclerosis is an organ-specific autoimmune disease that targets the myelin antigen in the central nervous system. Nobiletin is a dietary…”
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7
Flavonoids, nobiletin, heptamethoxyflavone, and genistein enhance antigen-presenting cell function in vitro
Published in Exploration of immunology (29-05-2024)“…Aim: Antigen (Ag) presentation by Ag-presenting cells (APCs) is the first step in the generation of adaptive humoral and cellular immune responses. However,…”
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Validity of dietary diversity assessed using short-form questionnaire among older Japanese community dwellers
Published in The Journal of Medical Investigation (2022)“…The validity of dietary variety score (DVS) using a short-form questionnaire has not been investigated using dietary diversity based on a quantitative…”
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Lactobacillus plantarum OLL2712 Regulates Glucose Metabolism in C57BL/6 Mice Fed a High-Fat Diet
Published in Journal of Nutritional Science and Vitaminology (2013)“…The aim of the present study was to determine the effect of oral administration of Lactobacillus plantarum OLL2712 (L. plantarum OLL2712) on glucose and lipid…”
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10
Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo
Published in Journal of Nutritional Science and Vitaminology (01-01-2022)“…The essential oil of Citrus sudachi (sudachi oil) is extracted from the peel of sudachi, a citrus plant. We investigated the effect of sudachi oil on immune…”
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11
Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice
Published in Journal of Clinical Biochemistry and Nutrition (01-01-2019)“…Scdachitin is a polymethoxyflavone (5,7,4'-trihydroxy-6,8,3-trimethoxyflavone) that is found in the peel of Citrus sudachi. We examined the effect of…”
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12
Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin
Published in Journal of Nutritional Science and Vitaminology (01-01-2019)“…We examined the effect of nobiletin (5,6,7,8,3′,4′-hexamethoxyflavone) on immune response in ovalbumin (OVA)-immunized mice. Treatment with nobiletin increased…”
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13
Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study
Published in The Journal of Medical Investigation (15-02-2019)“…The aim of this study was to clarify the associations of family members living together with healthrelated behaviors in Japanese young workers. The…”
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14
Validation of a dietary balance score in middle-aged and older community-dwelling Japanese
Published in The Journal of Medical Investigation (2023)“…This study assessed the validity of dietary balance scores (DBSs) by investigating the association between DBSs and nutrient adequacy (NA) in two Japanese…”
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15
Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation
Published in Journal of Clinical Biochemistry and Nutrition (2021)“…Multiple sclerosis is an organ-specific autoimmune disease that targets the myelin antigen in the central nervous system. Nobiletin is a dietary…”
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16
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study
Published in The Journal of Medical Investigation (2020)“…The aim of this study was to clarify the characteristics of lifestyle and health awareness according to dietary diversity in a Japanese worksite population…”
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17
Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study
Published in Asia Pacific Journal of Clinical Nutrition (01-12-2019)“…Background and Objectives: The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases. Methods and…”
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18
Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice
Published in Journal of Nutritional Science and Vitaminology (2015)“…Oral tolerance is a phenomenon of induction of systemic unresponsiveness to antigens ingested by the oral route and loss of immune response. Studies have shown…”
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19
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma
Published in Asia Pacific Journal of Clinical Nutrition (01-11-2018)“…Background and Objectives: The aim of this study was to determine the associations of intake of soy products and isoflavones with allergic diseases. Methods…”
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Dietary Ribonucleic Acid Suppresses Inflammation of Adipose Tissue and Improves Glucose Intolerance That Is Mediated by Immune Cells in C57BL/6 Mice Fed a High-Fat Diet
Published in Journal of Nutritional Science and Vitaminology (2015)“…Recent evidence suggests that immune cells play an important role in differentiation of inflammatory macrophages in adipose tissue, which contributes to…”
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