Search Results - "Najjar, Anita Mofidi"

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  1. 1
    The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals

    The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals by Najjar, Anita Mofidi, Parsons, Patricia M., Duncan, Alison M., Robinson, Lindsay E., Yada, Rickey Y., Graham, Terry E.

    Published in British journal of nutrition (01-02-2009)
    “…Structural characteristics and baking conditions influence the metabolic responses to carbohydrate-containing foods. We hypothesized that consumption of whole…”
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  2. 2
    The impact of ingestion of breads of varying composition on biomarkers of glucose metabolism in overweight and obese adults

    The impact of ingestion of breads of varying composition on biomarkers of glucose metabolism in overweight and obese adults by Najjar, Anita Mofidi

    “…This thesis examined the impact of ingestion of breads of varying composition on biomarkers of glucose metabolism in overweight and obese adults. In study 1,…”
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