Search Results - "Najib, Mustapha"
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1
Texture Classification Based on Sound and Vibro-Tactile Data
Published in Engineering proceedings (01-11-2023)“…This paper focuses on the development and validation of an automatic learning system for the classification of tactile data in form of vibro-tactile…”
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Journal Article -
2
Qishta-A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures
Published in Foods (24-01-2020)“…This study aims at exploring the chemical composition of a traditional Lebanese dairy product known as Qishta, describing the process of how to prepare it and…”
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Journal Article -
3
Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product
Published in International dairy journal (01-01-2022)“…Protein–protein cross-linking and protein-fat interactions in the traditional Lebanese dairy product, Qishta, were investigated. Liquid chromatography coupled…”
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4
Utilization of front-face fluorescence spectroscopy for monitoring lipid oxidation during Lebanese Qishta aging
Published in Food science & technology (01-08-2020)“…Front-face fluorescence spectroscopy technique coupled with chemometric tools was used for predicting the freshness state of a Lebanese dairy product called…”
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Journal Article