Search Results - "Naji, Ghassan A."

Exploring the potential of a newly developed pectin-chitosan polyelectrolyte composite on the surface of commercially pure titanium for dental implants by Alsharbaty, Mohammed Husssein M., Naji, Ghassan A., Ali, Sameh S.

“…Pectin and chitosan are natural polysaccharides obtained from fruit peels and exoskeletons of crustaceans and insects. They are safe for usage in food products…”
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Cytotoxicity and antibacterial susceptibility assessment of a newly developed pectin–chitosan polyelectrolyte composite for dental implants by Alsharbaty, Mohammed Hussein M., Naji, Ghassan A., Ghani, Ban A., Schagerl, Michael, Khalil, Maha A., Ali, Sameh S.

“…Biopolymers such as chitosan and pectin are currently attracting significant attention because of their unique properties, which are valuable in the food…”
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A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective by Ali, Sameh S., Alsharbaty, Mohammed H.M., Al-Tohamy, Rania, Naji, Ghassan A., Elsamahy, Tamer, Mahmoud, Yehia A.-G., Kornaros, Michael, Sun, Jianzhong

“…As a unique natural resource, fungi are a sustainable source of lipids, polysaccharides, vitamins, proteins, and other nutrients. As a result, they have…”
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Exploring the Synergistic Potential of Pectin-Chitosan Composites for Advanced Drug Delivery and Biomedical Implant Applications: A Comprehensive Review and Future Perspectives [version 1; peer review: awaiting peer review] by Alsharbaty, Mohammed Hussein M., Naji, Ghassan A., Ali, Sameh S.

“…The polysaccharides pectin and chitosan are derived from the fruit peels and exoskeletons of crustaceans and insects, respectively. Their biocompatibility and…”
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Exploring the Synergistic Potential of Pectin-Chitosan Composites for Advanced Drug Delivery and Biomedical Implant Applications: A Comprehensive Review and Future Perspectives [version 2; peer review: 1 approved with reservations, 1 not approved] by Alsharbaty, Mohammed Hussein M., Naji, Ghassan A., Ali, Sameh S.

“…The polysaccharides pectin and chitosan are derived from the fruit peels and exoskeletons of crustaceans and insects, respectively. Their biocompatibility and…”
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