Search Results - "Najafi, Farid"
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Using Insights from Behavioral Economics to Mitigate the Spread of COVID-19
Published in Applied health economics and health policy (01-06-2020)“…The outbreak of 2019 coronavirus disease (COVID-19) has become a public health emergency of international concern. The number of COVID-infected individuals and…”
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2
Dynamic analysis and control of a hybrid lower limb rehabilitation robot to reduce human-robot interaction forces
Published in Proceedings of the Institution of Mechanical Engineers. Part H, Journal of engineering in medicine (01-03-2023)“…This study presents a model of cooperation between two planar manipulators including an orthosis and a programmable plate in form of a hybrid lower limb…”
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3
Fuzzy impedance-based control with fast terminal sliding mode force control loop for a series elastic actuator system
Published in Transactions of the Institute of Measurement and Control (01-02-2022)“…This paper proposes a robust control scheme to accomplish the interaction control problem between a series elastic actuator (SEA) and a flexible environment…”
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4
Waist-to-height ratio is a better discriminator of cardiovascular disease than other anthropometric indicators in Kurdish adults
Published in Scientific reports (01-10-2020)“…It has been suggested that abdominal obesity might be a better cardiovascular diseases (CVDs) discriminator than overall obesity. The most appropriate obesity…”
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5
Anti-inflammatory diet consumption reduced fatty liver indices
Published in Scientific reports (19-11-2021)“…The aim of this study was to assess the association between dietary inflammatory index (DII) and non-invasive markers of liver status in adults. This…”
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6
Association between dyslipidemia and blood lipids concentration with smoking habits in the Kurdish population of Iran
Published in BMC public health (13-05-2020)“…Smoking is the most preventable cause of most chronic diseases such as cardiovascular disease (CVD). Dyslipidemia is also an important risk factor for CVD…”
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7
The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study
Published in BMC public health (18-11-2023)“…Abstract Background Type 2 diabetes (T2D) is one of the most common chronic diseases and the main risk factors for T2D consist of a combination of lifestyle,…”
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International dietary quality index and its association with diabetes in RaNCD cohort study
Published in Scientific reports (24-10-2024)“…Diabetes and its complications pose a significant threat to global health. Various factors contribute to the development of diabetes, with diet being an…”
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The association between dietary quality index- international and metabolic risk factors in RaNCD cohort study
Published in BMC public health (30-10-2024)“…Non-communicable diseases (NCDs) are the leading cause of death around the world. The Dietary Quality Index-International (DQI-I) is one of the indicators that…”
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10
Lipid accumulation product and type 2 diabetes risk: a population-based study
Published in BMC endocrine disorders (12-08-2024)“…The Lipid Accumulation Product (LAP) is a measure that indicates excessive fat accumulation in the body. LAP has been the focus of research in epidemiological…”
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11
Triglyceride/High‐Density Lipoprotein Cholesterol Ratio: A Clue to Metabolic Syndrome, Insulin Resistance, and Severe Atherosclerosis
Published in Lipids (01-07-2021)“…High serum levels of triglycerides (Tg) and low levels of high‐density lipoprotein cholesterol (HDL‐C) are characteristic of the Metabolic Syndrome (MetS). We…”
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12
The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort data
Published in Scientific reports (20-07-2023)“…This study was conducted to investigate the association between decayed, missing, and filled teeth (DMFT) index and nutritional status measured by Healthy…”
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13
Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study
Published in BMC public health (13-04-2022)“…Since hypertension (HTN) is responsible for more than half of all deaths from cardiovascular disease, it is vital to understand the nutritional factors that…”
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14
Fatty liver index relationship with biomarkers and lifestyle: result from RaNCD cohort study
Published in BMC gastroenterology (22-05-2023)“…Lifestyle intervention can effectively treat patients with non-alcoholic fatty liver disease (NAFLD). The present study aimed to investigate the association…”
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15
Accuracy of pulse oximetry in detection of oxygen saturation in patients admitted to the intensive care unit of heart surgery: comparison of finger, toe, forehead and earlobe probes
Published in BMC nursing (17-04-2018)“…Heart surgery patients are more at risk of poor peripheral perfusion, and peripheral capillary oxygen saturation (SpO2) measurement is regular care for…”
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16
Population size estimation of female sex workers using network scale-up method in Kermanshah city
Published in BMC public health (07-02-2023)“…Appropriate estimate of size of the female sex workers as well as the other hard-to-reach-populations plays a crucial role in reaching them with effective…”
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17
The incidence of diabetes mellitus and its determining factors in a Kurdish population: insights from a cohort study in western Iran
Published in Scientific reports (09-07-2024)“…Diabetes mellitus (DM) is among the most widespread non-communicable diseases and poses a substantial global health challenge. The aim of this study was to…”
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18
A prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident
Published in Scientific reports (30-11-2023)“…There are inconclusive results available on the association between dietary fatty acid intake and the risk of hypertension (HTN) incident. In this study, we…”
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Diet-related inflammation is positively associated with atherogenic indices
Published in Scientific reports (08-06-2024)“…Current evidence suggests that non-traditional serum lipid ratios are more effective than traditional serum lipid parameters in predicting vascular diseases,…”
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20
Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort
Published in Scientific reports (15-02-2024)“…The prevalence of type 2 diabetes mellitus (T2DM) is increasing in middle- and low-income countries, and this disease is a burden on public health systems…”
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