Search Results - "Nair, Gopu R."

Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein by Olakanmi, Sunday, Barbhuiya, Rahul I., Wroblewski, Charles, Ramalingam, Saipriya, Wang, Jin, Nair, Gopu R., Singh, Ashutosh

“…Edamame milk is a protein‐dense milk derived from green soybeans harvested before they mature. Being a legume of soy origin, it contains antinutritional…”
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Application of Electro-Technologies in Processing of Flax Fiber by Nair, Gopu, Rho, Denis, Raghavan, G.

“…Flax fibers used for various applications are obtained from flax stems. Retting followed by drying and mechanical separation leads to the production of fibers…”
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Effect of Chemical Pretreatment on Drying Kinetics and Physio-chemical Characteristics of Yellow European Plums by Brar, Harjeet Singh, Kaur, Prabhjot, Subramanian, Jayasankar, Nair, Gopu R., Singh, Ashutosh

“…Drying of plums to prunes is an important postharvest processing step, as it results in a product with higher nutrient density, increased shelf life, and…”
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Mathematical analysis of compound release during microwave assisted retting of flax stems by Nair, Gopu R., Singh, Ashutosh, Kurian, Jiby, Vijaya Raghavan, G.S.

“…Microwave-assisted retting was conducted at various power levels (1, 1.5 and 2 W g−1) on pre-soaked flax stems (12, 24 and 36 h). The retted flax stems were…”
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