Search Results - "Naik, Haroon"

Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour by Qadri, Tahiya, Naik, Haroon R., Hussain, Syed Zameer, Ahad, Tehmeena, Shafi, Fouzia, Sharma, M.K.

“…A higher proportion of apples produced in Jammu and Kashmir (J&K) is wasted due to pre-harvest drop which can be utilised for the development of various…”
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Influence of hydrocolloids on dough handling and technological properties of gluten-free breads by Mir, Shabir Ahmad, Shah, Manzoor Ahmad, Naik, Haroon Rashid, Zargar, Imtiyaz Ahmad

“…The development of gluten-free breads has attracted great attention as a result of better diagnoses of relationship between gluten-free products and health…”
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Exploring high amylose rice in combination with carboxymethyl cellulose for preparation of low glycemic index gluten-free shelf-stable cookies by Naseer, Bazila, Naik, Haroon Rashid, Hussain, Syed Zameer, Bhat, Tashooq, Rouf, Abdul

“…PurposeLow glycemic index gluten-free cookies from high amylose rice flour were prepared by modifying baking conditions and ingredient…”
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Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars by Naseer, Bazila, Naik, Haroon Rashid, Hussain, Syed Zameer, Qadri, Tahiya, Beigh, Mushtaq Ahmad

“…Four of five Indica and three japonica rice cultivars, widely cultivated under temperate condition in highland Himalayas are evaluated for nutritional, pasting…”
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Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization by Naseer, Bazila, Naik, Haroon Rashid, Hussain, Syed Zameer, Qadri, Tahiya, Dar, Basharat Nabi, Amin, Tawheed, Reshi, Monica, Shafi, Fouzia, Fatima, Tabasum

“…High amylose rice (HAR) and carboxymethyl cellulose (CMC) are the preferred choices for enhancement of resistant starch content and lowering of glycemic index…”
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Sensory, functional characteristics and in vitro digestibility of snacks supplemented with non‐traditional ingredient raw and processed fenugreek by Wani, Sajad Ahmad, Alwahibi, Mona S., Elshikh, Mohamed S., Abdel Gawwad, Mohamed R., Ali, Mohammad Ajmal, Alhaji, Jwaher Haji, Naik, Haroon Rashid, Kumar, Pradyuman

“…Summary Fenugreek seeds were germinated, soaked and roasted and were evaluated for nutritional properties. Raw and processed fenugreek seeds were used to…”
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Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment by Qadri, Tahiya, Naik, Haroon Rashid, Hussain, Syed Zameer, Bhat, Tashooq Ahmad, Naseer, Bazila, Zargar, Imtiyaz, Beigh, Mushtaq Ahmad

“…Spray drying is a preferred choice for development of highly soluble, rapidly dispersible apple powder. However, adhesion during spray drying of syrups and…”
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Characteristics of resistant starch in water chestnut flour as improved by preconditioning process by Hussain, Syed Zameer, Beigh, Mushtaq Ahmed, Naseer, Bazila, Amin, Tawheed, Naik, Haroon Rashid

“…Before cracking, subjecting water chestnuts to pre-conditioning is a common practice. However, the existing practice of pre-conditioning has no scientific…”
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Enhancement of resistant starch content in modified rice flour using extrusion technology by Gulzar, Beenish, Hussain, Syed Zameer, Naseer, Bazila, Naik, Haroon Rashid

“…Background and objectives The present study was conducted with an aim to modify rice flour for enhancement of resistant starch content using extrusion…”
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Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry by Zehra, Aiman, Wani, Sajad Mohd, Bhat, Tashooq Ahmad, Jan, Nusrat, Hussain, Syed Zameer, Naik, Haroon Rashid

“…This study includes development of chitosan-based films with incorporated essential thyme oil and different combinations of cross-linkers viz., ZnO, CaCl2, NC,…”
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Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies by Naseer, Bazila, Naik, Haroon Rashid, Hussain, Syed Zameer, Zargar, Imtiyaz, Beenish, Bhat, Tashooq Ahmad, Nazir, Nageena

“…In this study, we aimed to formulate low glycemic index gluten-free cookies from high amylose rice flour by modifying baking conditions and ingredient…”
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Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties by Jabeen, Rifat, Hussain, Syed Zameer, Jan, Nusrat, Fatima, Tabasum, Naik, Haroon Rashid, Jabeen, Abida

“…Background and Objectives Brown rice is rarely consumed as a staple food due to its dark appearance and hard texture. However, germination can improve the…”
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Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm by Qadri, Tahiya, Naik, Haroon Rashid, Hussain, Syed Zameer, Naseer, Bazila, Bhat, Tashooq, Vijaykumar, Wani, Faheem J

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Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of the developed product by Jabeen, Abida, Naik, Haroon Rashid, Jan, Nusrat, Hussain, Syed Zameer, Shafi, Fauzia, Amin, Tawheed

“…The present research was undertaken to optimize process conditions for development of water chestnut incorporated corn‐based extrudates. The independent…”
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Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization by Wani, Sajad Ahmad, Naik, Haroon Rashid, Ganaie, Tariq Ahmad, Dar, B.N.

“…This study pertains to essential oil extraction from Artemisia absinthium L and a comparison of multiple extraction techniques. Ultrasound-assisted extraction…”
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Extraction and nano-encapsulation of Acorus calamus rhizome extract through whey protein isolate and their properties and release rate by Wani, Sajad Ahmad, Naik, Haroon Rashid, Perveen, Kahkashan, Bukhari, Najat A.

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Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach by Jabeen, Abida, Naik, Haroon, Jan, Nusrat, Hussain, Syed Zameer, Amin, Tawheed, Rafiq, Aasima

“…PurposeThe present research was envisaged with an aim to optimize the system and the product responses for the development of tomato pomace-incorporated…”
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Effect of varied spray drying parameters on physicochemical, micrometric and microstructural characteristics of pear powder employing response surface approach by Gani, Gousia, Naik, Haroon, Amin, Tawheed, Jan, Nusrat, Hussain, Syed Zameer, Bashir, Omar, Jabeen, Abida

“…PurposeCurrently, there is a great demand for those food products that are easy to prepare or ready for direct consumption. Making pear fruit/juice available…”
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Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks by Beigh, Mushtaq, Hussain, Syed Zameer, Qadri, Tahiya, Naseer, Bazila, Raja, Tariq, Naik, Haroon

“…Purpose Keeping in view the diabetes status that has affected about 415 million people globally and is the leading cause of death in many countries along with…”
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Visco-thermal and structural characterization of water chestnut flour by Hussain, Syed Zameer, Beigh, Mushtaq Ahmed, Naseer, Bazila, Naik, Haroon Rashid

“…In order to increase flour recovery, resistant starch content and to lower the glycemic index and glycemic load, the water chestnuts were subjected to…”
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