Search Results - "Nahyun M. Kim"
-
1
Biological characterization of epigallocatechin gallate complex with different steviol glucosides
Published in Biotechnology and bioprocess engineering (01-09-2017)“…Steviol glucosides (SGs) such as rubusoside (Ru), stevioside (Ste), rebaudioside A (RebA) and stevioside glucosides (SG) are herbal tea sweeteners that enhance…”
Get full text
Journal Article -
2
Inhibitory effect of flavonoids against NS2B-NS3 protease of ZIKA virus and their structure activity relationship
Published in Biotechnology letters (01-03-2017)“…Objectives To determine the inhibitory activities of flavonoids against NS2B-NS3 protease of ZIKA virus (ZIKV NS2B-NS3 pro ) expressed in Escherichia coli BL21…”
Get full text
Journal Article -
3
The effect of fermented buckwheat on producing l‐carnitine‐ and γ‐aminobutyric acid (GABA)‐enriched designer eggs
Published in Journal of the science of food and agriculture (01-07-2017)“…BACKGROUND The potential of fermented buckwheat as a feed additive was studied to increase l‐carnitine and γ‐aminobutyric acid (GABA) in designer eggs…”
Get full text
Journal Article -
4
Functional Properties of Novel Epigallocatechin Gallate Glucosides Synthesized by Using Dextransucrase from Leuconostoc mesenteroides B‑1299CB4
Published in Journal of agricultural and food chemistry (07-12-2016)“…Epigallocatechin gallate (EGCG) is the most abundant catechin found in the leaves of green tea, Camellia sinensis. In this study, novel epigallocatechin…”
Get full text
Journal Article -
5
Synthesis and characterization of novel astragalin galactosides using β-galactosidase from Bacillus circulans
Published in Enzyme and microbial technology (01-08-2017)“…[Display omitted] •Novel astragalin-galactosides were synthesized using β-galactosidase and lactose.•Response surface method was used to optimize astragalin…”
Get full text
Journal Article -
6
Enhanced Saccharification of Rice Straw Using Hypochlorite-hydrogen Peroxide
Published in Biotechnology and bioprocess engineering (01-04-2011)“…Rice straw is a lignocellulosic biomass, and has been recognized as a renewable organic substance and alternative energy source. In this study, rice straw was…”
Get full text
Journal Article -
7
Production of steviol from steviol glucosides using β-glycosidase from Sulfolobus solfataricus
Published in Enzyme and microbial technology (01-11-2016)“…Thermostable β-glycosidase of S. solfataricus was expressed via lactose induction.Kinetic parameters of SSbgly for lactose, oNPG, and pNPG were…”
Get full text
Journal Article -
8
Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides
Published in Functional foods in health and disease (31-10-2016)“…Background: Production of wheat bran (WB) for human consumption is estimated to be about 90 million tons per year. WB contains abundant source of dietary…”
Get full text
Journal Article -
9
Enhanced Saccharification of Rice Straw Using Hypochloritehydrogen Peroxide
Published in Biotechnology and bioprocess engineering (01-04-2011)“…Rice straw is a lignocellulosic biomass, and has been recognized as a renewable organic substance and alternative energy source. In this study, rice straw was…”
Get full text
Journal Article