Search Results - "Nagyova, Alena"
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Small Extracellular Vesicles Derived from Human Chorionic MSCs as Modern Perspective towards Cell-Free Therapy
Published in International journal of molecular sciences (18-12-2021)“…Mesenchymal stem cells (MSCs) are of great interest to scientists due to their application in cell therapy of many diseases, as well as regenerative medicine…”
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The effect of glaze and storage temperature on the quality of frozen mackerel fillets
Published in Acta veterinaria Brno (01-01-2012)“…The effect of glazing and storage temperature on lipid oxidation and sensory properties of mackerel fillets was evaluated. A total of 288 fillets were stored…”
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Effect of quantum therapy on pork quality
Published in Journal of Zhejiang University. B. Science (01-11-2011)“…In this study the impact of quantum therapy on meat quality of slaughtered pigs was investigated. For this purpose the pigs were treated with different doses…”
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The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions
Published in Acta veterinaria Brno (01-09-2011)“…Frozen fillets (n = 288) of Theragra chalcogramma were used to evaluate the effect of glaze on lipid oxidation and microbiological indicators during 6 months…”
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The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens
Published in Acta veterinaria Brno (2019)“…Humic substances are currently being considered as a new feed component in replacement of antibiotic growth stimulators to improve growth and health in…”
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The Efficacy of Air Spray Chilling and Its Impact on Microbial Quality of Broiler Carcasses
Published in Italian journal of animal science (01-01-2015)“…This study was focused on the evaluation of the period necessary for chilling of poultry carcasses through recording of temperature in the breast muscles and…”
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The impact of cooling methods on microbiological quality of broiler carcasses
Published in Potravinarstvo (29-04-2014)“…The aim of this work was to compare two chilling methods, combined (aerosol) and water chilling, in terms of their effectiveness in chilling of different…”
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Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement
Published in Acta veterinaria Brno (01-01-2012)“…The aim of this study was to characterize 52 samples of Slovak honeys of six types (multifloral, acacia, rape, honeydew, forest and mixed). Physico-chemical…”
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