Search Results - "Nagyova, Alena"

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  1. 1

    Small Extracellular Vesicles Derived from Human Chorionic MSCs as Modern Perspective towards Cell-Free Therapy by Janockova, Jana, Matejova, Jana, Moravek, Marko, Homolova, Lucia, Slovinska, Lucia, Nagyova, Alena, Rak, Dmytro, Sedlak, Marian, Harvanova, Denisa, Spakova, Timea, Rosocha, Jan

    “…Mesenchymal stem cells (MSCs) are of great interest to scientists due to their application in cell therapy of many diseases, as well as regenerative medicine…”
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    Journal Article
  2. 2

    The effect of glaze and storage temperature on the quality of frozen mackerel fillets by Popelka, Peter, Luptáková, Oľga, Marcinčák, Slavomír, Nagy, Jozef, Mesarčová, Lýdia, Nagyová, Alena

    Published in Acta veterinaria Brno (01-01-2012)
    “…The effect of glazing and storage temperature on lipid oxidation and sensory properties of mackerel fillets was evaluated. A total of 288 fillets were stored…”
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  3. 3

    Effect of quantum therapy on pork quality by Bodnár, Martin, Nagy, Jozef, Popelka, Peter, Koréneková, Beáta, Mačanga, Ján, Nagyová, Alena

    Published in Journal of Zhejiang University. B. Science (01-11-2011)
    “…In this study the impact of quantum therapy on meat quality of slaughtered pigs was investigated. For this purpose the pigs were treated with different doses…”
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    Journal Article
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    The Efficacy of Air Spray Chilling and Its Impact on Microbial Quality of Broiler Carcasses by Nagyová, Alena, Korim, Peter, Mellen, Martin, Nagy, Jozef, Popelka, Peter, Pipová, Monika

    Published in Italian journal of animal science (01-01-2015)
    “…This study was focused on the evaluation of the period necessary for chilling of poultry carcasses through recording of temperature in the breast muscles and…”
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  7. 7

    The impact of cooling methods on microbiological quality of broiler carcasses by Popelka, Peter, Pipová, Monika, Nagy, Jozef, Nagyová, Alena, Fečkaninová, Adriana, Figeľ, Jozef

    Published in Potravinarstvo (29-04-2014)
    “…The aim of this work was to compare two chilling methods, combined (aerosol) and water chilling, in terms of their effectiveness in chilling of different…”
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    Journal Article
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