Search Results - "Nagi, Julie Gabriela"

Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase by Callegari, Marco Aurelio, Novais, Aliny Ketilim, Oliveira, Eduardo Raele, Dias, Cleandro Pazinato, Schmoller, Dalita Laurinha, Pereira Junior, Marcino, Nagi, Julie Gabriela, Alves, Jefferson Bastos, Silva, Caio Abércio da

“…The objective of this study was to evaluate the use of commercial blends of organic and inorganic acids combined with essential oils for piglets in the nursery…”
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Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality by Peres, Louise Manha, Bridi, Ana Maria, Silva, Caio Abércio da, Andreo, Nayara, Barata, Cátia Chilanti Pinheiro, Dário, Julie Gabriela Nagi

“…The objective was to evaluate the dietary supplementation of different sources of chromium (inorganic: chromium sulfate and chelated: chromium-methionine)…”
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Capsaicin and 1,25-Dihydroxyvitamin D3 Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows by Dario, Julie Gabriela Nagi, de Oliveira, Eduardo Raele, de Souza, Rodrigo Pereira, Theodorovicz, Sabrina, Bernini, Giovana Chimentão, Ruiz, Gabriela, de Carvalho, Rafael Humberto, da Silva, Caio Abércio

“…This study evaluated the effect of a natural source of vitamin D3 [1,25-(OH)2D3] and capsaicin (CAP) in the dietary supplementation of sows in the final phase…”
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The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter by Monteiro, Daniel Pigatto, Novais, Aliny Ketilim, Peres, Louise Manha, Andreo, Nayara, Aristidis, Luiz Gustavo, Russo, Adriana Lourenço Soares, Nagi, Julie Gabriela, Oba, Alexandre, Bridi, Ana Maria, Silva, Caio Abércio da

“…This study aimed to evaluate the viability of using four lipid products (refined soybean oil, RO; degummed soybean oil, DO; pig lard, PL; and recycled frying…”
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Capsaicin and 1,25-Dihydroxyvitamin D[sub.3] Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows by Dario, Julie Gabriela Nagi, de Oliveira, Eduardo Raele, de Souza, Rodrigo Pereira, Theodorovicz, Sabrina, Bernini, Giovana Chimentão, Ruiz, Gabriela, de Carvalho, Rafael Humberto, da Silva, Caio Abércio

“…To investigate the potential benefits of phytogenic additives in improving the reproductive performance of sows, we evaluated the effects of capsaicin (CAP)…”
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