Search Results - "Nagavekar, Nupur"

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  1. 1

    Simultaneous extraction of flaxseed spice blend using supercritical carbon dioxide: Process optimization, bioactivity profile, and application as a functional seasoning by Nagavekar, Nupur, Singhal, Rekha S.

    Published in Separation and purification technology (01-10-2020)
    “…[Display omitted] •Simultaneous extraction of flaxseed-spice blend as functional seasoning by SFE.•Box-Behnken optimization at 400 bar/62 °C/180 min gave…”
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    Journal Article
  2. 2

    Supercritical fluid extraction of Curcuma longa and Curcuma amada oleoresin: Optimization of extraction conditions, extract profiling, and comparison of bioactivities by Nagavekar, Nupur, Singhal, Rekha S.

    Published in Industrial crops and products (01-08-2019)
    “…[Display omitted] •Enhanced extraction of oleoresin from C. longa and amada using enzyme assisted SCF.•Improved extraction of curcuminoids in C. longa and…”
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    Journal Article
  3. 3
  4. 4

    Supercritical carbon dioxide extraction of triacontanol from green tea leaves and its evaluation as an unconventional plant growth regulator for spinach tissue culture by Sontakke, Shraddha, Nagavekar, Nupur, Dubey, Kriti Kumari, Singhal, Rekha

    “…Triacontanol (TRIA) is a naturally synthesized non-conventional plant growth regulator (PGR) that can substitute synthetic PGRs, which are deleterious for…”
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    Journal Article
  5. 5

    Enhanced extraction of oleoresin from Piper nigrum by supercritical carbon dioxide using ethanol as a co‐solvent and its bioactivity profile by Nagavekar, Nupur, Singhal, Rekha S.

    Published in Journal of food process engineering (01-02-2018)
    “…Pepper oleoresin was extracted using supercritical fluid extraction (SCF) from Piper nigrum berries. The conditions for maximum extraction of piperine were…”
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    Magazine Article