Search Results - "Nagano, Takao"

Effect of dietary cellulose nanofiber and exercise on obesity and gut microbiota in mice fed a high-fat-diet by Nagano, Takao, Yano, Hiromi

“…Cellulose nanofiber (CN) consumption with exercise could be a potential strategy to control obesity. Here, we studied the effects of CN supplementation and…”
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Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review by Nagano, Takao, Arai, Yuya, Yano, Hiromi, Aoki, Takafumi, Kurihara, Shin, Hirano, Rika, Nishinari, Katsuyoshi

“…Okara, the residue of the production of tofu and soybean milk, is rich in dietary fibers (DFs) and phytochemical components such as soy isoflavones (SIs) and…”
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Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by Roseburia intestinalis by Nagano, Takao, Hirano, Rika, Kurihara, Shin, Nishinari, Katsuyoshi

“…Improving the physicochemical properties of okara for various applications in foods is of great importance. Here, okara and microcrystalline cellulose (MCC)…”
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Diets containing pomegranate polyphenol and soy isoflavone attenuate contact hypersensitivity in mice by Nagano, Takao, Ito, Hideyuki

“…Contact hypersensitivity (CHS) is frequently used as an animal model for human allergic contact dermatitis (ACD). Diets of pomegranate polyphenols (PPs) or soy…”
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Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice by Nagano, Takao, Katase, Mitsuru, Tsumura, Kazunobu

“…•A low dose of soy isoflavones (SIs) inhibits contact hypersensitivity (CHS) in mice.•Dietary SIs suppress production of IL-1β and CXCL1 in mice with…”
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Dietary cellulose nanofiber modulates obesity and gut microbiota in high-fat-fed mice by Nagano, Takao, Yano, Hiromi

“…Cellulose nanofiber (CN) has a unique feature of dispersing in water and producing a dispersion of high viscosity, similar to highly viscous soluble dietary…”
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Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice by Nagano, Takao, Ito, Hideyuki

“…[Display omitted] •Pomegranate polyphenol concentrate (PPC) inhibits contact hypersensitivity (CHS).•Dietary PPC downregulates mRNA expression of Cxcl2 and…”
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Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice by Nagano, Takao, Katase, Mitsuru, Tsumura, Kazunobu

“…Dietary soybean isoflavones (SIs) and soyasaponins (SSs) individually exert inhibitory effects on contact hypersensitivity (CHS), which is an animal model of…”
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The role of texture in the palatability and food oral processing by Nishinari, Katsuyoshi, Peyron, Marie-Agnes, Yang, Nan, Gao, Zhiming, Zhang, Ke, Fang, Yapeng, Zhao, Meng, Yao, Xiaolin, Hu, Bing, Han, Lingyu, Mleko, Stanisław, Tomczyńska-Mleko, Marta, Nagano, Takao, Nitta, Yoko, Zhang, Yin, Singh, Narpinder, Suk Meng, Aaron Goh, Pongsawatmanit, Rungnaphar, Gamonpilas, Chaiwut, Moritaka, Hatsue, Kohyama, Kaoru, Yoshimura, Miki, Hirashima, Madoka, Takemasa, Makoto, Tsutsui, Kazumi, Su, Lei

“…[Display omitted] •Combine results in different areas to get integral understanding.•Relation between the sensation and instrumental was analyzed.•Palatability…”
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Wet Grinder-Treated Okara Improved Both Mechanical Properties and Intermolecular Forces of Soybean Protein Isolate Gels by Arai, Yuya, Nishinari, Katsuyoshi, Nagano, Takao

“…The application of okara treated by a wet-type grinder (WG) is discussed in this paper. We examined the effect of WG-treated okara on the mechanical properties…”
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The inhibitory effect of soybean and soybean isoflavone diets on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice by Nagano, Takao, Wu, Woruna, Tsumura, Kazunobu, Yonemoto-Yano, Hiroko, Kamada, Tomoari, Haruma, Ken

“…Murine contact hypersensitivity (CHS) is one of the most frequently used animal models of human allergic contact dermatitis. We investigated the inhibitory…”
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Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method by Arai, Yuya, Nishinari, Katsuyoshi, Nagano, Takao

“…Okara, a by-product of tofu or soymilk, is rich in dietary fibers (DFs) that are mostly insoluble. A wet-type grinder (WG) system was used to produce…”
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Influence of guar gum on granule morphologies and rheological properties of maize starch by Nagano, Takao, Tamaki, Eri, Funami, Takahiro

“…The effect of guar gum on the microstructure and viscoelastic properties of maize starch was investigated using confocal laser scanning microscopy (CLSM) and…”
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Effects of voluntary exercise on plasma and urinary metabolites and gut microbiota in mice fed with high-fat-diet by Watanabe, Chihiro, Kobiki, Nanako, Aoki, Takafumi, Kremenik, Michael J., Nagano, Takao, Yano, Hiromi, Oyanagi, Eri

“…The aim of this study was to examine the effects of voluntary exercise on plasma and urinary metabolites and the changes in gut microbiota in mice fed with a…”
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Inhibitory Effect of Ellagitannin Metabolites on IgE-Mediated Allergic Responses in RBL-2H3 Cells by NAGANO, Takao, ITO, Hideyuki, OKAMOTO, Takeaki

“…The effects of four ellagitannin metabolites (M1-M4) and ellagic acid on immunoglobulin E-mediated allergic responses in rat basophilic leukemia-2H3 cells were…”
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SmI2-Promoted Reformatsky-Type Reaction and Acylation of Alkyl 1-Chlorocyclopropanecarboxylates by Nagano, Takao, Motoyoshiya, Jiro, Kakehi, Akikazu, Nishii, Yoshinori

“…In the presence of HMPA in THF, highly stereoselective SmI2-promoted substitutions of alkyl 1-chlorocyclopropanecarboxylates 1 using various ketones, aldehydes…”
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Highly Stereoselective C-Silylation and Alkylation of 1-Chlorocyclopropanecarboxylic Ester Using SmI2 by Yoshida, Eri, Nagano, Takao, Motoyoshiya, Jiro, Nishii, Yoshinori

“…Highly stereoselective SmI2-promoted substitutions of alkyl 1-chlorocyclopropanecarboxylate 1 using TMSCl or alkyl halide proceeded to give trans adduct 2 or 3…”
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Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice by TANAKA, Mamoru, NAGANO, Takao, YANO, Hiromi, MATSUDA, Tsukasa, IKEDA, Tatsuya M., HARUMA, Ken, KATO, Yasuko

“…The effects of ω-5 gliadin on wheat-dependent exercise-induced anaphylaxis (WDEIA) were investigated by using a mouse model. The gliadin fraction was prepared…”
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Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice by Nagano, Takao, Watanabe, Chihiro, Oyanagi, Eri, Yano, Hiromi, Nishiuchi, Takumi

“…[Display omitted] •Wet-type grinder (WG) is a nanofiber technology used to atomize fiber materials.•WG-treated okara (WGO) intake attenuated obesity in…”
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Viscoelastic properties and microstructures of 11S globulin and soybean protein isolate gels: Magnesium chloride-induced gels by Nagano, Takao, Tokita, Masayuki

“…Heat-induced gels of 11S globulin (11S) or soybean protein isolate (SPI) were prepared using magnesium chloride (MgCl 2) as a coagulant. Viscoelastic…”
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