Search Results - "Nagamine, Rika"

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  1. 1

    Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1) by Nagamine, Rika, Ueno, Shiori, Tsubata, Masahito, Yamaguchi, Kazuya, Takagaki, Kinya, Hira, Tohru, Hara, Hiroshi, Tsuda, Takanori

    Published in Food & function (01-09-2014)
    “…'Suioh', a sweet potato (Ipomoea batatas L.) cultivar developed in Japan, has edible leaves and stems. The sweet potato leaves contain polyphenols such as…”
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    Journal Article
  2. 2

    Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models by Shimada, Tsutomu, Tokuhara, Daisuke, Tsubata, Masahito, Kamiya, Tomoyasu, Kamiya-Sameshima, Mayu, Nagamine, Rika, Takagaki, Kinya, Sai, Yoshimichi, Miyamoto, Ken-ichi, Aburada, Masaki

    Published in European journal of pharmacology (29-02-2012)
    “…Flavangenol, one of several pine bark extract products, is expected to prevent metabolic diseases with its potent antioxidant effect, its anti-obesity effect…”
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    Journal Article
  3. 3

    Preventive effect of Terminalia bellirica on obesity and metabolic disorders in spontaneously obese type 2 diabetic model mice by Makihara, Hiroko, Shimada, Tsutomu, Machida, Eriko, Oota, Masatomi, Nagamine, Rika, Tsubata, Masahito, Kinoshita, Kaoru, Takahashi, Kunio, Aburada, Masaki

    Published in Journal of natural medicines (01-07-2012)
    “…Visceral obesity induces insulin resistance and is recognized as an important risk factor for metabolic syndrome (MS). Therefore, inhibition of lipid…”
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  4. 4

    The isoflavone-rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT UCP1 expression in high-fat diet-fed mice by Kamiya, Tomoyasu, Nagamine, Rika, Sameshima-Kamiya, Mayu, Tsubata, Masahito, Ikeguchi, Motoya, Takagaki, Kinya

    Published in Global journal of health science (12-08-2012)
    “…Puerariae flower extract (PFE) is a crude extract of the Kudzu flower. Previous studies have shown that PFE supplementation exerts anti-obesity and anti-fatty…”
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  5. 5
  6. 6

    Puerariae flos alleviates metabolic diseases in Western diet-loaded, spontaneously obese type 2 diabetic model mice by Kubo, Koshi, Shimada, Tsutomu, Onishi, Rei, Tsubata, Masahito, Kamiya, Tomoyasu, Nagamine, Rika, Iizuka, Seiichi, Sai, Yoshimichi, Amagaya, Sakae, Aburada, Masaki, Miyamoto, Ken-ichi

    Published in Journal of natural medicines (01-10-2012)
    “…Puerariae flos extract (PFE) has been reported to have many effects, including preventing the development of hangovers, liver protective effects, and an…”
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  7. 7

    The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apoE-deficient mice by Yuan, Xingyu, Nagamine, Rika, Tanaka, Yasutake, Tsai, Wei-Ting, Jiang, Zhe, Takeyama, Ai, Imaizumi, Katsumi, Sato, Masao

    Published in British journal of nutrition (14-03-2023)
    “…Linoleic acid (LA) has a two-sided effect with regard to serum cholesterol-lowering and pro-inflammation, although whether this fatty acid reduces serum…”
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  8. 8

    The Crude Extract from Puerariae Flower Exerts Antiobesity and Antifatty Liver Effects in High-Fat Diet-Induced Obese Mice by Aburada, Masaki, Takagaki, Kinya, Ikeguchi, Motoya, Tsubata, Masahito, Nagamine, Rika, Sameshima-Kamiya, Mayu, Kamiya, Tomoyasu, Shimada, Tsutomu

    “…Kudzu, a leguminous plant, has long been used in folk medicine. In particular, its flowers are used in Japanese and Chinese folk medicine for treating…”
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  9. 9

    Linoleic acid-rich fats reduce atherosclerosis development beyond its oxidative and inflammatory stress-increasing effect in apolipoprotein E-deficient mice in comparison with saturated fatty acid-rich fats by Sato, Masao, Shibata, Kenichi, Nomura, Run, Kawamoto, Daisuke, Nagamine, Rika, Imaizumi, Katsumi

    Published in British journal of nutrition (01-12-2005)
    “…The relative benefit of replacing saturated fatty acid with linoleic acids is still being debated because a linoleic acid-enriched diet increases oxidative and…”
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    Journal Article