Search Results - "Naemi Kaneko, Isabelle"
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Choline supplementation: Impact on broiler chicken performance, steatosis, and economic viability from from 1 to 42 days
Published in PloS one (19-03-2024)“…This study was carried out to compare the impact of choline supplementation (available from two sources synthetic and natural) on various dosages in broilers…”
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Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes
Published in PloS one (10-08-2022)“…The preservative effect of the addition of different essential oils (copaiba and oregano) on meat quality parameters and sensorial acceptability was analyzed…”
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3
Hydroxy-selenomethionine enhances the productivity and egg quality of 50- to 70-week-old semi-heavy laying hens under heat stress
Published in Poultry science (01-02-2023)“…Oxidative stress significantly compromises the production efficiency of laying hens. It has been reported in literature that selenium (Se) in poultry diets has…”
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4
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Published in PloS one (18-03-2021)“…We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive…”
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5
Productive performance, breast growth and digestive system development in European quail subjected to post-hatch fasting for different periods
Published in Anais da Academia Brasileira de Ciências (01-01-2023)“…This study assessed the effect of different periods of post-hatch fasting on animal performance and breast and digestive system growth in European quail. Quail…”
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6
Effects of breeder age and short-term temperature stimulation during incubation on performance, organ weight, and carcass yield in male and female broilers
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-07-2021)“…Birds develop thermoregulatory control during the last days of incubation. Different temperature conditioning programs have been proposed to prepare broiler…”
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7
Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-05-2018)“…Birds fed with vegetable diets rely on the endogenous synthesis of creatine, which requires amino acids, some of which, for example arginine (Arg), are…”
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Effect of dietary glutamine supplementation associated with threonine levels in the intestinal mucosa of broilers challenged with Eimeria sp. from 22 to 42 days of age
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-05-2018)“…The aim of this study was to evaluate the effects of glutamine and threonine supplementation on the ileal mucosa of broilers aged 21-42 days. Six-hundred and…”
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Efeitos da alta dosagem de fitase no desempenho de frangos de corte e na digestibilidade de nutrientes
Published in Ciência animal brasileira (01-09-2024)“…Resumo O estudo avaliou o efeito de diferentes doses de fitase e duas dietas (milho e farelo de soja, e farinha de carne e ossos) no desempenho de frangos de…”
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10
Effect of copaíba essential oil
Published in PloS one (18-03-2021)“…We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive…”
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11
Effects of high phytase dosage on broiler performance and nutrient digestibility
Published in Ciência animal brasileira (2024)“…Abstract The study evaluated the effect of different doses of phytase and two diets (corn and soybean meal, and meat and bone meal) on the performance of…”
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12
Efeitos da utilização de aditivos fitogênicos na dieta de galinhas poedeiras
Published in PUBVET (22-03-2024)“…Our aim was to evaluate the performance, egg quality and intestinal morphology of Hy-line Brown layers fed with phytogenic egg additives. 320 layers of the…”
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Efeito da suplementação de ácido guanidinoacético e arginina em dietas vegetais para frangos de corte sobre o desempenho, rendimento de carcaça e qualidade de carne
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-05-2018)“…Aves alimentadas com dietas vegetais dependem da síntese endógena de creatina, que requer a participação de aminoácidos, alguns deles considerados essenciais…”
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Balanços nutricionais e excreção de nutrientes para frangos alimentados com dietas contendo fitase do 14.o ao 24.o dias de idade
Published in Revista brasileira de saúde e produção animal (01-06-2014)“…Objetivou-se com este estudo avaliar o efeito da redução de nutrientes e energia suplementada ou não com fitase para frango de corte na fase 14 a 24 dias de…”
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Balanços nutricionais e excreção de nutrientes para frangos alimentados com dietas contendo fitase do 14.o ao 24.o dias de idade
Published in Revista brasileira de saúde e produção animal (01-06-2014)“…Objetivou-se com este estudo avaliar o efeito da redução de nutrientes e energia suplementada ou não com fitase para frango de corte na fase 14 a 24 dias de…”
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