Search Results - "Nabec, Lydiane"

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  1. 1

    Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal by Fialon, Morgane, Nabec, Lydiane, Julia, Chantal

    Published in Health research policy and systems (07-02-2024)
    “…In the context of the European Commission's proposal for the harmonization of front-of-pack nutrition labels (FoPLs) across the European Union scheduled for…”
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    Journal Article
  2. 2

    Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy by Fialon, Morgane, Nabec, Lydiane, Julia, Chantal

    “…Front-of-pack nutrition labels (FoPLs) aim at increasing transparency and consumers' awareness of the nutritional composition of pre-packed food products in…”
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    Journal Article
  3. 3

    Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers by Fialon, Morgane, Serafini, Mauro, Galan, Pilar, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Deschasaux-Tanguy, Mélanie, Sarda, Barthélémy, Hercberg, Serge, Nabec, Lydiane, Julia, Chantal

    Published in Nutrients (26-08-2022)
    “…In May 2020, the European Commission announced a proposal for a mandatory front-of-pack label (FoPL) for all European Union (EU) countries. Indeed, FoPLs have…”
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    Journal Article
  4. 4

    Development of the SPUR tool: a profiling instrument for patient treatment behavior by Tugaut, Béatrice, Shah, Selam, Dolgin, Kevin, Rebibo Seror, Hanna, Arnould, Benoit, Laporte, Marie-Eve, Lee, Aaron, Nabec, Lydiane, Kayyali, Reem, Wells, Joshua, Piette, John D., Hubert, Guillaume

    Published in Journal of patient-reported outcomes (06-06-2022)
    “…Background Long-term treatment adherence is a worldwide concern, with nonadherence resulting from a complex interplay of behaviors and health beliefs…”
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    Journal Article
  5. 5

    Why Do We Read On-Pack Nutrition Information so Differently? A Typology of Reading Heuristics Based on Food Consumption Goals by Chalamon, Isabelle, Nabec, Lydiane

    Published in The Journal of consumer affairs (22-06-2016)
    “…While prior research has extensively studied nutrition labeling use and consumer errors of judgment in the nutrition evaluation process, less attention has…”
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    Journal Article
  6. 6

    Improving dietary behaviour with nutrition labelling: Towards a research agenda that serves consumer well-being by Nabec, Lydiane

    “…The nutrition labelling on food products represents a major challenge for the public authorities: to improve the dietary behaviour of consumers. This article…”
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    Journal Article
  7. 7

    Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers by Nabec, Lydiane

    Published in Recherche et applications en marketing (01-04-2017)
    “…In May 2020, the European Commission announced a proposal for a mandatory front-of-pack label (FoPL) for all European Union (EU) countries. Indeed, FoPLs have…”
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    Journal Article
  8. 8

    Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy by Fialon, Morgane, Nabec, Lydiane, Julia, Chantal

    “…Background: Front-of-pack nutrition labels (FoPLs) aim at increasing transparency and consumers’ awareness of the nutritional composition of pre-packed food…”
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    Journal Article
  9. 9

    Temporary brand-retailer alliance model: the routes to purchase intentions for selective brands and mass retailers by Nabec, Lydiane, Pras, Bernard, Laurent, Gilles

    Published in Journal of marketing management (03-05-2016)
    “…We investigate a common but under-studied practice, the temporary alliance between a selective brand and a mass retailer, online or offline. Using a…”
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    Journal Article
  10. 10
  11. 11

    Implementing environmental labelling of food products in France by Hélias, Arnaud, van der Werf, Hayo M. G., Soler, Louis-Georges, Aggeri, Franck, Dourmad, Jean-Yves, Julia, Chantal, Nabec, Lydiane, Pellerin, Sylvain, Ruffieux, Bernard, Trystram, Gilles

    “…Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental…”
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    Journal Article
  12. 12

    Améliorer les comportements alimentaires avec l’étiquetage nutritionnel : vers un agenda de recherche au service du Bien-être des consommateurs by Nabec, Lydiane

    Published in Recherche et applications en marketing (01-04-2017)
    “…L’étiquetage nutritionnel des produits agroalimentaires porte un enjeu majeur pour les pouvoirs publics : améliorer les comportements alimentaires des…”
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    Journal Article
  13. 13

    Améliorer les comportements alimentaires avec l’étiquetage nutritionnel: vers un agenda de recherche au service du Bien-être des consommateurs by Nabec, Lydiane

    Published in Recherche et applications en marketing (01-04-2017)
    “…L’étiquetage nutritionnel des produits agroalimentaires porte un enjeu majeur pour les pouvoirs publics: améliorer les comportements alimentaires des…”
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    Journal Article
  14. 14

    Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France by Augustin, Jean-Christophe, Kooh, Pauline, Bayeux, Thomas, Guillier, Laurent, Meyer, Thierry, Jourdan-Da Silva, Nathalie, Villena, Isabelle, Sanaa, Moez, Cerf, Olivier

    Published in Foods (01-11-2020)
    “…The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food…”
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    Finalization and Validation of Questionnaire and Algorithm of SPUR, a New Adherence Profiling Tool by de Bock, Elodie, Dolgin, Kevin, Kombargi, Léa, Arnould, Benoit, Vilcot, Tanguy, Hubert, Guillaume, Laporte, Marie-Eve, Nabec, Lydiane, Reach, Gérard

    Published in Patient preference and adherence (31-05-2022)
    “…The SPUR (Social, Psychological, Usage and Rational) Adherence Profiling Tool is a recently developed adaptive instrument for assessing key patient-level…”
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    Journal Article
  17. 17

    Legitimacy of consumer associations and perceived vulnerability of their users: Effects on intentions to trust consumerist associations by Lichtlé, Marie-Christine, Nabec, Lydiane, Roux, Dominique, Chevalier, Corinne

    “…The trust that people place in consumer associations to protect their interests in dealing with commercial entities is at the heart of the consumerist mission…”
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  18. 18

    Les effets d’alerte et de promotion des logos nutritionnels sur la face-avant des produits agroalimentaires by Merigot, Philippe, Nabec, Lydiane

    Published in Décisions marketing (01-07-2016)
    “…Ancrée dans une perspective sociale, cette recherche analyse les effets des logos nutritionnels apposés sur la face-avant des produits agroalimentaires, tel…”
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    Journal Article
  19. 19

    LES EFFETS DU NUTRI-SCORE EN FRANCE SUR LE CONSENTEMENT-À-PAYER DES CONSOMMATEURS À FAIBLE REVENU by Nabec, Lydiane, Marette, Stéphan, Durieux, Florence

    Published in Décisions marketing (01-10-2019)
    “…Afin de comprendre les leviers de l'efficacité de l'étiquetage nutritionnel en face-avant des packagings des produits agroalimentaires, cet article s'intéresse…”
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    Journal Article
  20. 20

    Legitimacy and legitimation strategies of consumer organizations in the current consumerist landscape by Nabec, Lydiane, Chevalier, Corinne, Briat, Eric, Roux, Dominique

    Published in Décisions marketing (01-04-2015)
    “…The role of non-profit consumer protection organizations, which have been key players historically, has weakened over the past several years. Legitimizing…”
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    Journal Article