Search Results - "NYACHIRO, Joseph"

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  1. 1

    Genetic Variability in Nitrogen Use Efficiency of Spring Barley by Anbessa, Yadeta, Juskiw, Patricia, Good, Allen, Nyachiro, Joseph, Helm, James

    Published in Crop science (01-07-2009)
    “…Increasing costs of N fertilizers and the negative impact of excessive N on the environment have made improvement in nitrogen use efficiency (NUE) a desirable…”
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    Journal Article
  2. 2

    Genetic diversity and population structure assessment of Western Canadian barley cooperative trials by Capo-Chichi, Ludovic J A, Elakhdar, Ammar, Kubo, Takahiko, Nyachiro, Joseph, Juskiw, Patricia, Capettini, Flavio, Slaski, Jan J, Ramirez, Guillermo Hernandez, Beattie, Aaron D

    Published in Frontiers in plant science (09-01-2023)
    “…Studying the population structure and genetic diversity of historical datasets is a proposed use for association analysis. This is particularly important when…”
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    Journal Article
  3. 3

    Pre-harvest sprouting in cereals by Nyachiro, Joseph M.

    Published in Euphytica (01-11-2012)
    “…Issue Title: Pre-harvest sprouting in cereals…”
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    Journal Article
  4. 4

    Identifying physical, chemical and biological characteristics to assess grain processing responses of barley as a trait for the selection of feed varieties for cattle by Saleem, Atef M., Bierworth, Renee M., Yang, WenZhu, Nyachiro, Joseph, Oatway, Lori, McAllister, Tim A.

    Published in Animal feed science and technology (01-03-2023)
    “…This study was conducted to evaluate the effects of barley hull type (hulled vs. hulless) and head type (two- vs. six-row) on kernel characteristics, particle…”
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    Journal Article
  5. 5

    Breeding strategies in evaluation of forage barley by Juskiw, Patricia, Baron, Vern S., Doce, Raquel, Nyachiro, Joseph, Swift, Mary Lou, Oba, Masahito

    Published in Crop science (01-05-2021)
    “…Producers on the Canadian Prairies grow barley (Hordeum vulgare L.) as a forage crop for ruminants, especially cattle. The purpose of our study was to…”
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    Journal Article
  6. 6

    Effects of barley type and processing method on rumen fermentation, dry matter disappearance and fermentation characteristics in batch cultures by Saleem, Atef M., Nyachiro, Joseph, Gomaa, Walaa M Sayed, Yang, WenZhu, Oatway, Lori, McAllister, Tim A.

    Published in Animal feed science and technology (01-11-2020)
    “…•Physical and chemical traits varied among barley cultivars.•Kernel uniformity and particle size affected dry matter disappearance (DMD).•Particle size…”
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    Journal Article
  7. 7

    Selection Efficiency across Environments in Improvement of Barley Yield for Moderately Low Nitrogen Environments by Anbessa, Yadeta, Juskiw, Patricia, Good, Allen, Nyachiro, Joseph, Helm, James

    Published in Crop science (01-03-2010)
    “…Developing barley (Hordeum vulgare L.) cultivars suitable for low-N conditions is important for sustainable production. In breeding for low-N environments, it…”
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    Journal Article
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