Search Results - "NUTTALL, Frank Q"

Amino acid ingestion and glucose metabolism—A review by Gannon, Mary C., Nuttall, Frank Q.

“…Interest in the effect of proteins or amino acids on glucose metabolism dates back at least a century, largely because it was demonstrated that the amino acids…”
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Body Mass Index: Obesity, BMI, and Health: A Critical Review by Nuttall, Frank Q

“…The body mass index (BMI) is the metric currently in use for defining anthropometric height/weight characteristics in adults and for classifying (categorizing)…”
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Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes by GANNON, Mary C, NUTTALL, Frank Q

“…Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes Mary C. Gannon 1 2 3 and Frank Q. Nuttall 1 3 1…”
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Circulating lipids in men with type 2 diabetes following 3 days on a carbohydrate‐free diet versus 3 days of fasting by Nuttall, Frank Q., Almokayyad, Rami M., Gannon, Mary C.

“…Objective We have been interested in determining the effects of dietary changes on fuel metabolism and regulation in men with type 2 diabetes mellitus (T2DM)…”
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Gynecomastia by Nuttall, Frank Q., MD, PhD

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Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition by Gannon, Mary C, Nuttall, Frank Q

“…Over the past several years our research group has taken a systematic, comprehensive approach to determining the effects on body function (hormonal and…”
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Relationship Between GHb Concentration and Erythrocyte Survival Determined From Breath Carbon Monoxide Concentration by VIRTUE, Mark A, FURNE, Julie K, NUTTALL, Frank Q, LEVITT, Michael D

“…Relationship Between GHb Concentration and Erythrocyte Survival Determined From Breath Carbon Monoxide Concentration Mark A. Virtue , MD , Julie K. Furne , BS…”
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Metabolic response of people with type 2 diabetes to a high protein diet by Nuttall, Frank Q, Gannon, Mary C

“…One of the major interests in our laboratory has been to develop a scientific framework for dietary advice for patients with diabetes. Knowledge regarding the…”
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Stability of Body Weight in Type 2 Diabetes by Chaudhry, Zoobia W, Gannon, Mary C, Nuttall, Frank Q

“…OBJECTIVE:--There is a concern that an "epidemic of obesity" is occurring in Western societies. One consequence of obesity is that type 2 diabetes may develop…”
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Comparison of a carbohydrate-free diet vs. fasting on plasma glucose, insulin and glucagon in type 2 diabetes by Nuttall, Frank Q, Almokayyad, Rami M, Gannon, Mary C

“…Abstract Objective Hyperglycemia improves when patients with type 2 diabetes are placed on a weight-loss diet. Improvement typically occurs soon after diet…”
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Regulation of hepatic glucose production and the role of gluconeogenesis in humans: is the rate of gluconeogenesis constant? by Nuttall, Frank Q., Ngo, Angela, Gannon, Mary C.

“…We have been interested in the metabolic effects of ingested fuels, both in normal subjects and in people with type 2 diabetes. Recently, we have become…”
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Gynecomastia and drugs: a critical evaluation of the literature by Nuttall, Frank Q., Warrier, Rohit S., Gannon, Mary C.

“…Purpose A large number of medications have been implicated in the genesis of gynecomastia. However, gynecomastia is common in men, asymptomatic, increases with…”
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Veterans affairs cooperative study on glycemic control and complications in type II diabetes (VA CSDM) : results of the feasibility trial by ABRAIRA, C, COLWELL, J. A, NUTTALL, F. Q, SAWIN, C. T, NAGEL, N. J, COMSTOCK, J. P, EMANUELE, N. V, LEVIN, S. R, HENDERSON, W, HAE SOOK LEE

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Protein in optimal health: heart disease and type 2 diabetes by Layman, Donald K, Clifton, Peter, Gannon, Mary C, Krauss, Ronald M, Nuttall, Frank Q

“…Diets with increased protein and reduced carbohydrates have been shown to improve body composition, lipid and lipoprotein profiles, and glycemic regulations…”
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Interaction of Ingested Leucine with Glycine on Insulin and Glucose Concentrations by Iverson, Jennifer F., Gannon, Mary C., Nuttall, Frank Q.

“…The majority of individual amino acids increase insulin and attenuate the plasma glucose response when ingested with glucose. Objective. To determine whether…”
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A Glucose-Only Model to Extract Physiological Information from Postprandial Glucose Profiles in Subjects with Normal Glucose Tolerance by Eichenlaub, Manuel M., Khovanova, Natasha A., Gannon, Mary C., Nuttall, Frank Q., Hattersley, John G.

“…Background: Current mathematical models of postprandial glucose metabolism in people with normal and impaired glucose tolerance rely on insulin measurements…”
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Bayesian parameter estimation in the oral minimal model of glucose dynamics from non-fasting conditions using a new function of glucose appearance by Eichenlaub, Manuel M., Hattersley, John G., Gannon, Mary C., Nuttall, Frank Q., Khovanova, Natasha A.

“…•Bayesian parameter estimation in the oral minimal model of glucose dynamics.•Identification from non-fasting conditions.•Introduction of a novel function…”
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Leucine, when ingested with glucose, synergistically stimulates insulin secretion and lowers blood glucose by Kalogeropoulou, Dionysia, LaFave, Laura, Schweim, Kelly, Gannon, Mary C, Nuttall, Frank Q

“…Abstract Our laboratory is interested in the metabolic effects of ingested proteins. As part of this research, we currently are investigating the metabolic…”
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Dietary fiber in the management of diabetes by NUTTALL, F. Q

“…It generally is accepted that a diet high in fiber, particularly soluble fiber, is useful in the management of the plasma glucose concentration in individuals…”
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increase in dietary protein improves the blood glucose response in persons with type 2 diabetes by Gannon, Mary C, Nuttall, Frank Q, Saeed, Asad, Jordan, Kelly, Hoover, Heidi

“…Background: In single-meal studies, dietary protein does not result in an increase in glucose concentrations in persons with or without type 2 diabetes, even…”
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