Search Results - "NOGUEIRA EBERLIN, Marcos"

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    Triple quadrupole–mass spectrometry protocols for the analysis of NBOMes and NBOHs in blotter papers by Rodrigues de Morais, Damila, Francisco da Cunha, Kelly, Betoni Rodrigues, Taís, Lanaro, Rafael, de Melo Barbosa, Lilian, Jardim Zacca, Jorge, Nogueira Eberlin, Marcos, Costa, Jose Luiz

    Published in Forensic science international (01-04-2020)
    “…[Display omitted] •Triple quadrupole mass spectrometers can be a useful tool for identification of NPS.•New strategies to the analysis NBOMes and NBOHs by…”
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    Journal Article
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    HPLC Separation and Determination of 12 Cholesterol Oxidation Products in Fish:  Comparative Study of RI, UV, and APCI-MS Detectors by Saldanha, Tatiana, Sawaya, Alexandra Christine Helena Frankland, Eberlin, Marcos Nogueira, Bragagnolo, Neura

    Published in Journal of agricultural and food chemistry (14-06-2006)
    “…A simple, fast, and sensitive method for the extraction through direct saponification, separation, quantification, and identification of 12 cholesterol…”
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    Journal Article
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    High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity by Giacometti Cavalheiro, Flávia, Parra Baptista, Débora, Domingues Galli, Bruno, Negrão, Fernanda, Nogueira Eberlin, Marcos, Lúcia Gigante, Mirna

    Published in Food chemistry (15-12-2020)
    “…•Lactobacillus helveticus LH-B02 affected yogurt peptide profile.•ACE-inhibitory activity increase is associated with the adjunct culture…”
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    Journal Article
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    Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.) by Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Lenquiste, Sabrina Alves, Godoy, Adriana Teixeira, Eberlin, Marcos Nogueira, Maróstica Jr, Mário Roberto

    Published in Food science & technology (01-12-2014)
    “…The objective of this study was to chemically and nutritionally characterize the commercial chia seeds and oil from Chile and investigate their antioxidant…”
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    Journal Article Conference Proceeding
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    Arylboronic Acids and their Myriad of Applications Beyond Organic Synthesis by Hiller, Noemi de Jesus, do Amaral e Silva, Nayane Abreu, Tavares, Thais Apolinário, Faria, Robson Xavier, Eberlin, Marcos Nogueira, de Luna Martins, Daniela

    Published in European journal of organic chemistry (23-08-2020)
    “…Boron organometallic compounds are mainly known for their great value in organic synthesis to construct biaryls in Suzuki couplings, for arylations of olefins,…”
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    Journal Article
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    Comprehensive Characterization of Asphaltenes by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry Precipitated under Different n‑Alkanes Solvents by Pudenzi, Marcos Albieri, Santos, Jandyson Machado, Wisniewski, Alberto, Eberlin, Marcos Nogueira

    Published in Energy & fuels (15-02-2018)
    “…Asphaltenes are still problematic fractions and their composition is not fully unveiled as it relates to the original crude oil and the precipitation method…”
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    Journal Article
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    Metabolomics of Solanum lycopersicum Infected with Phytophthora infestans Leads to Early Detection of Late Blight in Asymptomatic Plants by Galeano Garcia, Paula, Neves Dos Santos, Fábio, Zanotta, Samantha, Eberlin, Marcos Nogueira, Carazzone, Chiara

    Published in Molecules (Basel, Switzerland) (15-12-2018)
    “…Tomato crops suffer attacks of various pathogens that cause large production losses. Late blight caused by is a devastating disease in tomatoes because of its…”
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    Journal Article
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    Determination of tryptoquialanines A and C produced by Penicillium digitatum in oranges: Are we safe? by de Vilhena Araújo, Éder, Vendramini, Pedro Henrique, Costa, Jonas Henrique, Eberlin, Marcos Nogueira, Montagner, Cassiana Carolina, Fill, Taicia Pacheco

    Published in Food chemistry (15-12-2019)
    “…•Determination of tryptoquialanines was validated with accuracy and detectability.•Diffusion of alakaloids between orange layers occurs after 4 Days Post…”
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    Journal Article
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    Potential of Burkholderia seminalis TC3.4.2R3 as Biocontrol Agent Against Fusarium oxysporum Evaluated by Mass Spectrometry Imaging by Araújo, Francisca Diana da Silva, Araújo, Welington Luiz, Eberlin, Marcos Nogueira

    “…Species of genus Burkholderia display different interaction profiles in the environment, causing either several diseases in plants and animals or being…”
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    Journal Article
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    Physicochemical changes and bitterness of whey protein hydrolysates after transglutaminase cross-linking by Carvalho, Natália Caldeira de, Pessato, Tássia Batista, Negrão, Fernanda, Eberlin, Marcos Nogueira, Behrens, Jorge Herman, Zollner, Ricardo de Lima, Netto, Flavia Maria

    Published in Food science & technology (01-10-2019)
    “…Whey protein hydrolysates are widely used in hypoallergenic formulas. The extensive hydrolysis required to reduce the protein antigenic potential frequently…”
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    Journal Article
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