Search Results - "NOŽINIĆ, Miloš"

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  1. 1

    The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var. minor) by LAKIĆ, Željko, NOŽINIĆ, Miloš, ANTIĆ, Marina, POPOVIĆ, Vera

    “…Faba bean is the third most important legume species after peas and beans in the world. The study on the influence of the biostimulator Slavol-S on the…”
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    Journal Article
  2. 2

    Winter oilseed rape (Brassica napus L.) yield components in agro-ecological conditions of Banja Luka region by Kondić Danijela, Hajder Đurađ, Marinković Saša, Nožinić Miloš

    Published in Agroznanje (12-01-2018)
    “…Due to its numerous agricultural and industrial purposes, oilseed rape is a very important species. The total production of oilseed rape in the Republic of…”
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    Journal Article
  3. 3

    Xylella fastidiosa in Europe: From the Introduction to the Current Status by Trkulja, Vojislav, Tomić, Andrija, Iličić, Renata, Nožinić, Miloš, Milovanović, Tatjana Popović

    Published in The plant pathology journal (01-12-2022)
    “…Xylella fastidiosa is xylem-limited bacterium capable of infecting a wide range of host plants, resulting in Pierce's disease in grapevine, citrus variegated…”
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    Journal Article
  4. 4

    The number of spring oat (Avena sativa L.) productive panicles in different environments by Nožinić Miloš

    Published in Selekcija i semenarstvo (01-01-2009)
    “…Although oat is a crop of humid regions, it is grown for livestock needs in the arid Balkan conditions too. For this reason, it is important to carry…”
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    Journal Article
  5. 5

    MEDICINAL PROPERTIES AND MAIN INDICATORS OF SEED AND OIL QUALITY OF FLAXSEED - Linum usitatissimum L by NOZINIC, Milos, LAKIC, Zeljko, POPOVIC, Vera

    Published in Poljoprivreda i šumarstvo (30-09-2022)
    “…Keywords: Linum usitatissimum L., flaxseed oil, seed, sensory traits, chemical traits, medicinal properties INTRODUCTION Linum usitatissimum L. contains up to…”
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  6. 6

    Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding by Kosev, Valentin, Vasileva, Viliana, Popovic, Vera, Pesic, Vladan, Nozinic, Milos

    Published in Genetika (Beograd) (2022)
    “…Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of…”
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  7. 7

    Genetic variability for yield and yield components in Jerusalem artichoke (Helianthus tuberosus L.) by Lakic, Zeljko, Balalic, Igor, Nozinic, Milos

    Published in Genetika (Beograd) (2018)
    “…Investigation of quantitative traits of Jerusalem artichoke populations was conducted on the experimental field of the Agricultural Institute of the Republic…”
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  8. 8

    Veritas temporis filia est: Truth is the daughter of time by Pržulj Novo, Perović Dragan, Mirosavljević Milan, Nožinić Miloš

    Published in Selekcija i semenarstvo (01-01-2016)
    “…In 1865, Gregor Mendel presented the lectures 'Experiments in Plant Hybridization' concerning his results from cross-breeding experiments with different types…”
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  9. 9

    Triticale in the years with extreme weather conditions by Nožinić Miloš, Mandić Dragan, Marković Mihajlo, Đurašinović Goran, Pržulj Novo

    Published in Selekcija i semenarstvo (01-01-2009)
    “…Unlike other grain crops, the area under triticale in the Republic of Srpska has been expanding every year. Since the introduction of this plant species in the…”
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    Journal Article
  10. 10

    Influence of row spacing on buckwheat yield and quality by Nožinić Miloš

    Published in Selekcija i semenarstvo (01-01-2009)
    “…High planting rate of buckwheat causes crop lodging and decreased grain yield and quality, while low planting rate causes invasive weeds and crop suffocation…”
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    Journal Article
  11. 11

    Importance and breeding of barley and oats by Pržulj Novo, Momčilović Vojislava, Nožinić Miloš, Jestrović Zorica, Pavlović Milanko, Orbović Branka

    Published in Ratarstvo i povrtarstvo (01-01-2010)
    “…The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two…”
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