Search Results - "NKONDJOCK, A"

Dietary patterns associated with hypertension prevalence in the Cameroon defence forces by Nkondjock, A, Bizome, E

“…Background/Objectives: To assess the possible role of particular patterns of food consumption in the occurrence of hypertension. Subjects/Methods: A…”
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Diet quality and BRCA-associated breast cancer risk by NKONDJOCK, A, GHADIRIAN, P

“…Although it has been suggested that dietary energy intake restriction may be related to reduced BRCA-associated breast cancer (BC) risk, it is currently not…”
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Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study by Nkondjock, A, Receveur, O

“…There is substantial evidence that type 2 diabetes increases with the degree and duration of obesity. This study was conducted to examine the association, at…”
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Diet, lifestyle and BRCA-related breast cancer risk among French-canadians by NKONDJOCK, A, ROBIDOUX, A, PAREDES, Y, NAROD, S. A, GHADIRIAN, P

“…Although the connection between diet, lifestyle and hormones suggests that nutritional and lifestyle factors may exert an influence in the etiology of breast…”
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Specific fatty acids and human colorectal cancer: an overview by Nkondjock, A, Shatenstein, B, Maisonneuve, P, Ghadirian, P

“…Background: Evidence suggests that dietary fats are associated with risk of colorectal cancer. The effect of fats depends not only on the quantity, but also on…”
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Specific fatty acid intake and the risk of pancreatic cancer in Canada by NKONDJOCK, A, KREWSKI, D, JOHNSON, K. C, GHADIRIAN, P

“…The possible association of specific fatty acid (FA) intake and pancreatic cancer risk was investigated in a population-based case-control study of 462…”
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A case–control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada by Nkondjock, A, Shatenstein, B, Ghadirian, Parviz

“…This case–control study was conducted among French-Canadians to assess the association between breast cancer risk and specific fatty acids, and to investigate…”
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Dietary intake of lycopene is associated with reduced pancreatic cancer risk by Nkondjock, André, Ghadirian, Parviz, Johnson, Kenneth C, Krewski, Daniel

“…Although fruits and vegetables have been implicated in the etiology of pancreatic cancer, the role of phytochemicals in these food groups has received little…”
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Dietary carotenoids and risk of colon cancer: Case‐control study by Nkondjock, André, Ghadirian, Parviz

“…Some epidemiological studies suggest that consumption of fruits and vegetables with a high carotenoid content may protect against colon cancer (CC). The…”
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Associated nutritional risk of breast and colon cancers: a population-based case-control study in Montreal, Canada by Nkondjock, André, Ghadirian, Parviz

“…To investigate whether particular patterns of food consumption are related to the occurrence of breast and colon cancer, two simultaneous case-control studies…”
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Epidemiology of breast cancer among BRCA mutation carriers: an overview by Nkondjock, André, Ghadirian, Parviz

“…Mutations in BRCA1 and BRCA2 have been associated with an increased lifetime risk of breast and ovarian cancers. Many of the well-recognized risk factors and…”
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Dietary patterns and risk of pancreatic cancer by Nkondjock, André, Krewski, Daniel, Johnson, Kenneth C., Ghadirian, Parviz

“…To investigate associations between broad dietary patterns and pancreatic cancer risk, we conducted a case‐control study of 585 histologically confirmed…”
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Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study by Nkondjock, André, Shatenstein, Bryna, Maisonneuve, Patrick, Ghadirian, Parviz

“…Discrepancies in findings on the association between dietary fats and colorectal cancer (CRC) persist, and it is hypothesized that fatty acids (FA) may…”
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Coffee consumption and breast cancer risk among BRCA1 and BRCA2 mutation carriers by Nkondjock, André, Ghadirian, Parviz, Kotsopoulos, Joanne, Lubinski, Jan, Lynch, Henry, Kim‐Sing, Charmaine, Horsman, Douglas, Rosen, Barry, Isaacs, Claudine, Weber, Barbara, Foulkes, William, Ainsworth, Peter, Tung, Nadine, Eisen, Andrea, Friedman, Eitan, Eng, Charis, Sun, Ping, Narod, Steven A.

“…Although there are several plausible biologic mechanisms whereby coffee consumption might influence the risk of breast cancer, epidemiologic evidence is…”
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Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada by Nkondjock, A, Ghadirian, P

“…Background: Evidence from previous investigations into the possible role of dietary and serum carotenoid concentrations in the etiology of breast cancer is…”
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Risk factors and risk reduction of breast cancer by Nkondjock, André, Ghadirian, Parviz

“…Because of its increasing incidence, breast cancer is a significant burden for women worldwide. In industrialized countries, breast cancer is the…”
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Can dietary fatty acids affect colon cancer risk? Reply to Leitzmann and Giovannucci by Nkondjock, Andre, Shatenstein, Bryna, Maisonneuve, Patrick, Ghadirian, Parviz

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Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey by Wabo, Therese Martin Cheteu, Wu, Xiaoyan, Sun, Changhao, Boah, Michael, Nkondjock, Victorine Raissa Ngo, Cheruiyot, Janet Kosgey, Adjei, Daniel Amporfro, Shah, Imranulllah

“…BACKGROUND/OBJECTIVES: There has been an increased interest in determining calcium magnesium, sodium, and potassium's distinct effects on hypertension over the…”
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