Search Results - "NISLER, A. L."

Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013 by ANGELO, K. M., NISLER, A. L., HALL, A. J., BROWN, L. G., GOULD, L. H.

“…Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. We describe the…”
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Antimicrobial resistance in Salmonella that caused foodborne disease outbreaks: United States, 2003–2012 by BROWN, A. C., GRASS, J. E., RICHARDSON, L. C., NISLER, A. L., BICKNESE, A. S., GOULD, L. H.

“…Although most non-typhoidal Salmonella illnesses are self-limiting, antimicrobial treatment is critical for invasive infections. To describe resistance in…”
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