Search Results - "NISHIMURA, Masami"

Genomic imprinting variances of beef carcass traits and physiochemical characteristics in Japanese Black cattle by Inoue, Keiichi, Inoue, Yoshinobu, Oe, Toshiaki, Nishimura, Masami

“…The objective of this study was to estimate variance components related to imprinting for carcass traits and physiochemical characteristics in Japanese Black…”
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Plasma omentin levels are inversely associated with atherosclerosis in type 2 diabetes patients with increased plasma adiponectin levels: a cross-sectional study by Nishimura, Masami, Morioka, Tomoaki, Hayashi, Mariko, Kakutani, Yoshinori, Yamazaki, Yuko, Kurajoh, Masafumi, Mori, Katsuhito, Fukumoto, Shinya, Shioi, Atsushi, Shoji, Tetsuo, Inaba, Masaaki, Emoto, Masanori

“…Omentin and adiponectin are among the anti-inflammatory and anti-atherogenic adipokines that have potentially beneficial effects on cardiovascular disorders…”
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Measurement of Glycogen Content in Wagyu Beef Using Near-infrared Spectroscopy with Multiple-reflection Attenuated Total Reflectance by Gao, Shaoyang, Liu, Yuanchang, Yatabe, Rui, Onodera, Takeshi, Nishimura, Masami, Nogi, Takuya, Oe, Toshiaki, Toko, Kiyoshi

“…In this paper, we discuss and utilize the multiple-reflection attenuated total reflectance (ATR) method of near-infrared spectroscopy (NIRS) for the…”
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Determination of Theaflavins Including Methylated Theaflavins in Black Tea Leaves by Solid-Phase Extraction and HPLC Analysis by Nishimura, Masami, Ishiyama, Kinuko, Watanabe, Akiko, Kawano, Setsuko, Miyase, Toshio, Sano, Mitsuaki

“…A quantitative method for four theaflavins and two methylated theaflavin derivatives in black tea leaves was developed by solid-phase extraction and a…”
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Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation by Yao, Zhifeng, Oe, Toshiaki, Ye, Xiao, Yatabe, Rui, Tahara, Yusuke, Onodera, Takeshi, Toko, Kiyoshi, Nishimura, Masami, Iwao, Ken, Tanaka, Naruhiko

“…Glycogen and moisture contents are associated with palatability, especially the flavor of Japanese wagyu beef samples. In this study, near-infrared (NIR)…”
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Regioselective Preparation of N-Substituted 3,5-Diamino-1,2,4-oxadiazoles by Suyama, Takayuki, Suzuki, Noriyuki, Nishimura, Masami, Saitoh, Yuka, Ohkoshi, Hiroyuki, Yamaguchi, Jun-ichi

“…Regioselective preparation of 3,5-diamino-1,2,4-oxadiazoles which have a substituent on one or the other amino group has been developed. When 1-substituted…”
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Physicochemical Stability of Glassy 16-Membered Macrolide Compounds by YAMAGUCHI, Toshio, NISHIMURA, Masami, OKAMOTO, Rokuro, TAKEUCHI, Tomio, YAMAMOTO, Keiji

“…Amorphous 16-membered macrolide compounds were prepared by spray drying, and the physicochemical stability of the amorphous states has been investigated…”
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Determination of Theaflavins Including Methylated Theaflavins in Black Tea Leaves by Solid-Phase Extraction and HPLC Analysis by Nishimura, Masami, Ishiyama, Kinuko, Watanabe, Akiko, Kawano, Setsuko, Miyase, Toshio, Sano, Mitsuaki

“…A quantitative method for four theaflavins and two methylated theaflavin derivatives in black tea leaves was developed by solid-phase extraction and a…”
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Complete genome sequence of an aerobic thermoacidophilic crenarchaeon, Sul folobus tokodaii strain7 by KAWARABAYASI, Yutaka, HINO, Yumi, FUKUI, Shigehiro, NAGAI, Yoshimi, NISHIJIMA, Keiko, OTSUKA, Rie, NAKAZAWA, Hidekazu, TAKAMIYA, Minako, KATO, Yumiko, YOSHIZAWA, Takio, TANAKA, Toshihiro, KUDOH, Yutaka, HORIKAWA, Hiroshi, YAMAZAKI, Jun, KUSHIDA, Norihiro, OGUCHI, Akio, AOKI, Ken-Ichi, MASUDA, Sayaka, YANAGII, Masao, NISHIMURA, Masami, YAMAGISHI, Akihiko, OSHIMA, Tairo, KIKUCHI, Hisasi, JIN-NO, Koji, TAKAHASHI, Mikio, SEKINE, Mitsuo, BABA, Sin-Ichi, ANKAI, Akiho, KOSUGI, Hiroki, HOSOYAMA, Akira

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