Search Results - "NISHIBA, Yoichi"

Crucial role of amylose in the rising of gluten- and additive-free rice bread by Aoki, Noriaki, Kataoka, Tomomori, Nishiba, Yoichi

“…Gluten- and additive-free rice bread is suitable for consumption by individuals who are sensitive to gluten and prefer to avoid additives. Here, we prepared…”
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Buckwheat R2R3 MYB transcription factor FeMYBF1 regulates flavonol biosynthesis by Matsui, Katsuhiro, Oshima, Yoshimi, Mitsuda, Nobutaka, Sakamoto, Shingo, Nishiba, Yoichi, Walker, Amanda R., Ohme-Takagi, Masaru, Robinson, Simon P., Yasui, Yasuo, Mori, Masashi, Takami, Hiromi

“…•We identified an R2R3 MYB transcription factor whichencodes an ortholog of the Arabidopsis flavonol regulators in buckwheat (Fagopyrum esculentum).•Expression…”
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Gene prediction for leaf margin phenotype and fruit flesh color in pineapple (Ananas comosus) using haplotype‐resolved genome sequencing by Nashima, Kenji, Shirasawa, Kenta, Isobe, Sachiko, Urasaki, Naoya, Tarora, Kazuhiko, Irei, Ayaka, Shoda, Moriyuki, Takeuchi, Makoto, Omine, Yuta, Nishiba, Yoichi, Sugawara, Terumi, Kunihisa, Miyuki, Nishitani, Chikako, Yamamoto, Toshiya

“…SUMMARY Pineapple (Ananas comosus (L.) Merr.) is one of the most economically important tropical fruit species. The major aim of the breeding programs in…”
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Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves by Sasaki, Kazunori, Oki, Tomoyuki, Kai, Yumi, Nishiba, Yoichi, Okuno, Shigenori

“…The purpose of this study was to investigate the effect of repeated harvesting on the content of caffeic acid (CA) and seven species of caffeoylquinic acids…”
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A Data-Driven Approach to Sugarcane Breeding Programs with Agronomic Characteristics and Amino Acid Constituent Profiling by Ishikawa, Chiaki, Date, Yasuhiro, Umeda, Makoto, Tarumoto, Yusuke, Okubo, Megumi, Morimitsu, Yasujiro, Tamura, Yasuaki, Nishiba, Yoichi, Ono, Hiroshi

“…Sugarcane ( spp. hybrids) and its processed products have supported local industries such as those in the Nansei Islands, Japan. To improve the sugarcane…”
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Properties of Starches from Several Low‐Amylose Rice Cultivars by Noda, Takahiro, Nishiba, Yoichi, Sato, Tetsuo, Suda, Ikuo

“…ABSTRACT The starch properties of five low‐amylose rice cultivars, Yawarakomachi, Soft 158, Hanabusa, Aya, and Snow Pearl, were compared with those of two…”
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Effects of high ambient temperature and restricted feed intake on urinary and plasma 3-methylhistidine in lactating holstein cows by Kamiya, M.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)), Kamiya, Y, Tanaka, M, Oki, T, Nishiba, Y, Shioya, S

“…Three experiments were performed to examine the effects of high ambient temperature and feed restrictions on urinary 3-methylhistidine (3MH) excretion and…”
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Interspecific Pheromone Cross-Attraction Among Soybean Bugs (Heteroptera): Does Piezodorus hybneri (Pentatomidae) Utilize the Pheromone of Riptortus clavatus (Alydidae) as a Kairomone by Endo, N, Wada, T, Nishiba, Y, Sasaki, R

“…The chemical and ecological function of cross-attraction of Piezodorus hybneri (Pentatomidae) to the Riptortus clavatus (Alydidae) pheromone (a mixture of…”
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Use of near-infrared reflectance spectroscopy for the estimation of the isoflavone contents of soybean [Glycine max] seeds by Sato, T.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)), Eguchi, K, Hatano, T, Nishiba, Y

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Degradation of Vitamin E, Vitamin C, and Lutein in Soybean Homogenate: A Comparison of Normal Soybean and Lipoxygenase- Lacking (Triple-Null) Soybean by Nishiba, Yoichi, Suda, Ikuo

“…The degradation of antioxidative compounds such as vitamin E, vitamin C, and lutein in aqueous homogenate prepared from normal soybean seeds (L123) or…”
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Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity by Oki, T. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Osame, M, Masuda, M, Kobayashi, M, Furuta, S, Nishiba, Y, Kumagai, T, Sato, T, Suda, I

“…Purple-fleshed sweet potato (Ipomoea batatas) plants containing anthocyanin pigments display a potent antioxidative activity. An 80 % ethanol extract from…”
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Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice by Oki, Tomoyuki, Masuda, Mami, Kobayashi, Mio, Nishiba, Yoichi, Furuta, Shu, Suda, Ikuo, Sato, Tetsuo

“…The extracts from white-, black-, and red-hulled rice were prepared by sequential extraction with six different polar solvents, and their radical-scavenging…”
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Fluorometric determination of a 1,3-diethyl-2-thiobarbituric acid-malondialdehyde adduct as an index of lipid peroxidation in plant materials by Suda, I. (Kyushu National Agricultural Experiment Station, Chikugo, Fukuoka (Japan)), Furuta, S, Nishiba, Y

“…A fluorometric method has been developed to measure a 1,3-diethyl-2-thiobarbituric acid (DETBA)-malondialdehyde (MDA) adduct as an index of lipid peroxidation…”
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Hexanal Accumulation and DETBA Value in Homogenate of Soybean Seeds Lacking Two or Three Lipoxygenase Isoenzymes by Nishiba, Yoichi, Furuta, Shu, Hajika, Makita, Igita, Kazunori, Suda, Ikuo

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Simple and Rapid Method for the Selective Detection of Individual Lipoxygenase Isoenzymes in Soybean Seeds by Suda, Ikuo, Hajika, Makita, Nishiba, Yoichi, Furuta, Shu, Igita, Kazunori

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A new method for judging deterioration of stored garden peas, an index of lipid peroxidation by Furuta, Shu, Nishiba, Yoichi, Suda, Ikuo

“…The 1,3-diethyl-2-thiobarbituric acid (DETBA) method for measuring lipid peroxidation could discriminate slight differences in garden peas with outward…”
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Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats by Suda, Ikuo, Oki, Tomoyuki, Masuda, Mami, Nishiba, Yoichi, Furuta, Shu, Matsugano, Kazusato, Sugita, Koichi, Terahara, Norihiko

“…Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to obtain evidence that the acylated…”
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Convenient Method to Determine Free Fatty Acid of Rice Using Thin‐Layer Chromatography and Flame‐Ionization Detection System by Nishiba, Yoichi, Sato, Tetsuo, Suda, Ikuo

“…ABSTRACT A convenient method which possessed simplicity and high sensitivity was designed to investigate the changes in free fatty acid (FFA) of rice during…”
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ORIGINAL ARTICLE: Effects of high ambient temperature and restricted feed intake on urinary and plasma 3-methylhistidine in lactating Holstein cows by KAMIYA, Mitsuru, KAMIYA, Yuko, TANAKA, Masahito, OKI, Tomoyuki, NISHIBA, Yoichi, SHIOYA, Shigeru

“…Three experiments were performed to examine the effects of high ambient temperature and feed restrictions on urinary 3-methylhistidine (3MH) excretion and…”
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Simple and rapid method for the selective detection of individual lipoxygenase isozymes in soybean seeds by Suda, I. (Kyushu National Agricultural Experiment Station, Kumamoto, Japan.), Hajika, M, Nishiba, Y, Furata, S, Igita, K

“…A simple and rapid spectrophotometric and visual judging method was developed for the selective detection of individual lipoxygenase isozymes (L-1, L-2, and…”
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