Search Results - "NIRAVONG, M"

EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study by Slimani, N, Deharveng, G, Unwin, I, Southgate, D.A.T, Vignat, J, Skeie, G, Salvini, S, Parpinel, M, Møller, A, Ireland, J

“…Objective: This paper describes the ad hoc methodological concepts and procedures developed to improve the comparability of Nutrient databases (NDBs) across…”
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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition by Halkjær, J, Olsen, A, Bjerregaard, L.J, Deharveng, G, Tjønneland, A, Welch, A.A, Crowe, F.L, Wirfält, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocké, M.C, Peeters, P.H.M, Chirlaque, M.D, Larrañaga, N

“…Objective: To describe dietary protein intakes and their food sources among 27 redefined centres in 10 countries participating in the European Prospective…”
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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls by Linseisen, J, Welch, A.A, Ocké, M, Amiano, P, Agnoli, C, Ferrari, P, Sonestedt, E, Chajès, V, Bueno-de-Mesquita, H.B, Kaaks, R, Weikert, C, Dorronsoro, M, Rodríguez, L, Ermini, I, Mattiello, A, Schouw, Y.T. van der

“…Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and…”
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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study by Welch, A.A, Fransen, H, Jenab, M, Boutron-Ruault, M.C, Tumino, R, Agnoli, C, Ericson, U, Johansson, I, Ferrari, P, Engeset, D, Lund, E, Lentjes, M, Key, T, Touvier, M, Niravong, M, Larrañaga, N

“…Background/objectives: Adequate mineral intake is important for the maintenance of bone health, cellular function and general metabolism, and possibly in the…”
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Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition by Trichopoulou, A, Naska, A, Grioni, S, Boer, J.M.A, Bakel, M.M.E. van, Ericson, U, Rohrmann, S, Boeing, H, Rodríguez, L, Ardanaz, E, Sacerdote, C, Giurdanella, M.C, Niekerk, E.M, Peeters, P.H.M, Manjer, J

“…Objectives: To assess the contribution of out-of-home (OH) energy and nutrient intake to total dietary intake, and to compare out- versus in-home nutrient…”
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Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort by Jenab, M, Salvini, S, Gils, C.H. van, Brustad, M, Shakya-Shrestha, S, Buijsse, B, Verhagen, H, Touvier, M, Biessy, C, Wallström, P, Bouckaert, K, Lund, E, Waaseth, M, Roswall, N, Joensen, A.M, Linseisen, J

“…Objectives: To describe the intake of the fat-soluble nutrients retinol, β-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres…”
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Dietary patterns associated with vitamin mineral supplement use and smoking among women of the E3N–EPIC cohort by Touvier, M, Niravong, M, Volatier, J-L, Lafay, L, Lioret, S, Clavel-Chapelon, F, Boutron-Ruault, M-C

“…Background/Objectives: An understanding of the relationships between dietary habits and supplement use or smoking is useful for aetiological studies and…”
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Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition by Olsen, A, Halkjær, J, Gils, C.H. van, Buijsse, B, Verhagen, H, Jenab, M, Boutron-Ruault, M.C, Ericson, U, Ocké, M.C, Peeters, P.H.M, Touvier, M, Niravong, M, Waaseth, M, Skeie, G, Khaw, K.T, Travis, R

“…Objectives: To describe the intake of vitamins thiamine (B1), riboflavin (B2), B6 (pyridoxine), B12 (cobalamine) and C (ascorbic acid) and their food sources…”
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Alcohol consumption patterns, diet and body weight in 10 European countries by Sieri, S, Krogh, V, Saieva, C, Grobbee, D.E, Bergmann, M, Rohrmann, S, Tjønneland, A, Ferrari, P, Chloptsios, Y, Dilis, V, Jenab, M, Linseisen, J, Wallström, P, Johansson, I, Chirlaque, M.D, Sanchez, M.J

“…Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and…”
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Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition by Ocké, M.C, Larrañaga, N, Grioni, S, Berg, S.W. van den, Ferrari, P, Salvini, S, Benetou, V, Linseisen, J, Wirfält, E, Rinaldi, S, Jenab, M, Halkjær, J, Jakobsen, M.U, Niravong, M, Clavel-Chapelon, F, Kaaks, R

“…Objectives: To describe energy intake and its macronutrient and food sources among 27 regions in 10 countries participating in the European Prospective…”
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bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study by Ferrari, P, Roddam, A, Fahey, M.T, Jenab, M, Bamia, C, Ocké, M, Amiano, P, Hjartåker, A, Biessy, C, Rinaldi, S, Huybrechts, I, Tjønneland, A, Dethlefsen, C, Niravong, M, Clavel-Chapelon, F, Linseisen, J

“…Objectives: Within the European Prospective Investigation into Cancer and Nutrition (EPIC) study, the performance of 24-h dietary recall (24-HDR) measurements…”
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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method by Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H.B, Fahey, M.T, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M.B, Orfanos, P, Oikonomou, E, Huybrechts, I

“…Objective: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible…”
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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study by Skeie, G, Braaten, T, Hjartåker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, E.M, Verhagen, H, Avloniti, K, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J

“…Background: Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of…”
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study by Slimani, N, Deharveng, G, Southgate, D.A.T, Biessy, C, Chajès, V, Bakel, M.M.E. van, Boutron-Ruault, M.C, McTaggart, A, Grioni, S, Verkaik-Kloosterman, J, Huybrechts, I, Amiano, P, Jenab, M, Vignat, J, Bouckaert, K, Casagrande, C

“…Objectives: To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries…”
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Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status by Touillaud, Marina S., Thiébaut, Anne C. M., Fournier, Agnès, Niravong, Maryvonne, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise

“…Background Studies conducted in Asian populations have suggested that high consumption of soy-based foods that are rich in isoflavone phytoestrogens is…”
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Diet and breast cancer: review of the epidemiologic literature by Clavel-Chapelon, F, Niravong, M, Joseph, R R

“…The relationship between diet and breast cancer has been analyzed by animal, ecologic, migrant, and epidemiologic studies. The 14 cohort and 33 case-control…”
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Breast cancer risk associated with being treated for infertility: results from the French E3N cohort study by Gauthier, E., Paoletti, X., Clavel-Chapelon, F.

“…BACKGROUND: The use of fertility drugs (FDs) is steadily increasing in Western countries and concern has been raised as to the possible impact of fertility…”
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Do eating habits differ according to alcohol consumption? results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC) by KESSE, Emmanuelle, CLAVEL-CHAPELON, Francoise, SLIMANI, Nadia, VAN LIERE, Marti

“…The potential of dietary habits to confound the association between alcohol consumption and health needs further study. We examined whether eating habits…”
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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition: Nutrient intakes and patterns in the EPIC cohorts from 10 European countries by HALKJAER, J, OLSEN, A, TOUVIER, M, LINSEISEN, J, STEFFEN, A, OCKE, M. C, PEETERS, Phm, CHIRLAQUE, M. D, LARRANAGA, N, FERRARI, P, CONTIERO, P, FRASCA, G, BJERREGAARD, L. J, ENGESET, D, LUND, E, MISIRLI, G, KOSTI, M, RIBOLI, E, SLIMANI, N, BINGHAM, S, DEHARVENG, G, TJØNNELAND, A, WELCH, A. A, CROWE, F. L, WIRFÄLT, E, HELLSTROM, V, NIRAVONG, M

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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study: Nutrient intakes and patterns in the EPIC cohorts from 10 European countries by WELCH, A. A, FRANSEN, H, LUND, E, LENTJES, M, KEY, T, TOUVIER, M, NIRAVONG, M, LARRANAGA, N, RODRIGUEZ, L, OCKE, M. C, PEETERS, Phm, TJØNNELAND, A, JENAB, M, BJERREGAARD, L, VASILOPOULOU, E, DILIS, V, LINSEISEN, J, NÖTHLINGS, U, RIBOLI, E, SLIMANI, N, BINGHAM, S, BOUTRON-RUAULT, M. C, TUMINO, R, AGNOLI, C, ERICSON, U, JOHANSSON, I, FERRARI, P, ENGESET, D

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