Search Results - "NILSEN, B. N"

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy by Tøgersen, G, Arnesen, J.F, Nilsen, B.N, Hildrum, K.I

“…The chemical composition of industrial scale batches of frozen beef was measured on-line during grinding by near infrared (NIR) reflectance spectroscopy. The…”
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On-line NIR analysis of fat, water and protein in industrial scale ground meat batches by Tøgersen, G., Isaksson, T., Nilsen, B.N., Bakker, E.A., Hildrum, K.I.

“…Fat, water and protein contents in industrial scale meat batches were determined on-line by near infrared (NIR) reflectance spectroscopy. The NIR instrument…”
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Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi by Hildrum, K.I., Solvang, M., Nilsen, B.N., Frøystein, T., Berg, J.

“…The single and combined effects of low voltage electrical stimulation (LVES), chilling rate after slaughter, and freezing/thawing during ageing on the…”
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On-line, proximate analysis of ground beef directly at a meat grinder outlet by Isaksson, T., Nilsen, B.N., Tøgersen, G., Hammond, R.P., Hildrum, K.I.

“…The fat, moisture and protein contents of ground beef were determined on-line by a diffuse reflectance near infrared (NIR) spectroscopy instrument at the…”
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Near infrared spectroscopy : a potentially useful method for rapid determination of fat and protein content in homogenized diets by ALMENDINGEN, K, MELTZER, H. M, PEDERSEN, J. I, NILSEN, B. N, ELLEKJAER, M

“…To investigate the potential of near-infrared reflectance (NIR) spectroscopy as a rapid and non-destructive method to determine total fat and protein in mixed,…”
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Polychlorinated Biphenyls and Neurodegenerative Disease Mortality in an Occupational Cohort by Steenland, Kyle, Hein, Misty J., Cassinelli, Rick T., Prince, Mary M., Nilsen, Nancy B., Whelan, Elizabeth A., Waters, Martha A., Ruder, Avima M., Schnorr, Teresa M.

“…Background: Production of polychlorinated biphenyls (PCBs) ended in the United States in the 1970s, but PCBs persist in the environment and are detectable in…”
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Prediction of beef quality attributes from early post mortem near infrared reflectance spectra by Rødbotten, R, Nilsen, B.N, Hildrum, K.I

“…The potential of predicting beef quality attributes after ageing from early post mortem near infrared (NIR) reflectance spectroscopy (1100–2500 nm) has been…”
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Prediction of beef quality attributes from early post mortem near infrared reflectance spectra: New developments in guaranteeing the optimal sensory quality of meat by RØDBOTTEN, R, NILSEN, B. N, HILDRUM, K. I

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Removal of Conveyor Belt near Infrared Signals in In-Line Monitoring of Proximal Ground Beef Composition by Westad, Frank, Nilsen, Bjørg Narum, Wahlgren, Nils Magnus, Hildrum, Kjell Ivar

“…When monitoring the proximal composition of ground beef on a conveyor belt with a near infrared reflectance sensor, interference by signals from the belt…”
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