Search Results - "NICHOLSON, J. W. G."

Response of growing cattle to supplementation with organically bound or inorganic sources of selenium or yeast cultures by Nicholson, J.W.G, McQueen, R.E, Bush, R.S

“…Bioavailability of organically bound and inorganic Se sources differ, the organic form being absorbed more efficiently. Dairy and beef calves (250 kg initial…”
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effect of feeding organically bound selenium and alpha-tocopherol to dairy cows on susceptibility of milk to oxidation by Nicholson, J.W.G, St-Laurent, A.M, McQueen, R.E, Charmley, E

“…Twenty-four lactating Holstein cows were used to compare the effect of two sources of supplemental selenium with or without supplemental dl-α-tocopherol…”
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Comparisons of responses in whole blood and plasma selenium levels during selenium depletion and repletion of growing cattle by Nicholson, J.W.G, Allen, J.G, Bush, R.S

“…Cattle with high or moderate Se status were used in two Se repletion-depletion studies to compare response in Se content of whole blood or plasma. Changes in…”
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utilization of acid-preserved poultry offal by growing-finishing pigs by Van Lunen, T.A, Anderson, D.M, St Laurent, A.M, Barclay, J, Nicholson, J.W.G

“…Poultry offal hydrolysate (POH) was fed to pigs from 20 to 100 kg at levels of 0, 5, 10 or 15% DM in two feeding trials. Increasing levels of POH resulted in…”
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effects of weaning schedule, duration of milk feeding and fishmeal on calf performance by Bush, R.S, Nicholson, J.W.G

“…Two experiments were conducted to measure the effects of weaning procedure and duration of milk feeding on calf performance and overall milk consumption. In…”
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Effect of fermentation and formalin preservation on the protein component of bovine colostrum by Bush, R S, McQueen, R E, Nicholson, J W

“…Colostrum was inoculated with Streptococcus lactis or yogurt culture or preserved with .1% (vol/vol) formalin in two separate experiments. All preparations…”
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Some effects of unsaturated oils given to dairy cows with rations of different roughage content by Nicholson, J W, Sutton, J D

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Addition of Limestone to Immature Corn and Grass Silages by Nicholson, J. W. G, Cunningham, H. M

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YIELD AND NUTRITIVE VALUE OF CORN, BARLEY, WHEAT, AND FORAGE OATS AS SILAGE FOR LACTATING DAIRY COWS by BURGESS, P. L., NICHOLSON, J. W. G., GRANT, E. A.

“…Whole crops of corn, barley, wheat, and forage oats were ensiled and fed as the sole forage to 48 milking cows in two 12-wk feeding trials. In the first…”
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Effect of Adding Buffers to All-Concentrate Rations on Feedlot Performance of Steers, Ration Digestibility and Intra-Rumen Environment by Nicholson, J. W. G, Cunningham, H. M, Friend, D. W

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Effect of Epinephrine on Nitrogen and Fat Deposition of Pigs by Cunningham, H. M, Friend, D. W, Nicholson, J. W. G

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Influence of Mineral Supplements on the Growth of Calves, Digestibility of the Rations and Intra-Ruminal Environment by Nicholson, J. W. G, Loosli, J. K, Warner, R. G

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Influence of level of deoxynivalenol in the diet of dairy cows on feed intake, milk production, and its composition by Charmley, E, Trenholm, H L, Thompson, B K, Vudathala, D, Nicholson, J W, Prelusky, D B, Charmley, L L

“…Eighteen primiparous Holstein cows were used in a 10-wk lactation study, preceded by a 2-wk covariate period, to determine the effect of concentration of…”
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Influence of dietary fat source on oxidative stability and fatty acid composition of milk from cows receiving a low or high level of dietary vitamin E by Charmley, E, Nicholson, J.W.G

“…Fifteen primiparous Holsteins were used in a latin square design with three periods and three treatments to assess the effect of fat source on milk flavour,…”
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Effect of Electrical Stimulation on Muscular Development and Nitrogen Retention of Growing Pigs by Cunningham, H. M, Friend, D. W, Nicholson, J. W. G

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Effect of an Enzyme Inhibitor on Weight Gain, Feed Consumption and Carcass Characteristics of Pigs by Friend, D. W, Cunningham, H. M, Nicholson, J. W. G

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Digestibility of Various Rations by Steers as Influenced by the Length of Preliminary Feeding Period by Nicholson, J. W. G, Haynes, E. H, Warner, R. G, Loosli, J. K

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Injectable α-tocopherol for control of oxidized flavour in milk from dairy cows by Charmley, E., Nicholson, J. W. G.

“…Two experiments were conducted to evaluate the use of intramuscular injections of d-α-tocopherol for control of spontaneous oxidized flavour (SOF) in milk. In…”
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Effect of supplemental vitamin E and selenium in the diet on vitamin E and selenium levels and control of oxidized flavor in milk from Holstein cows by Charmley, E., Nicholson, J. W. G., Zee, J. A.

“…Twenty-four mid-lactation Holstein cows of mixed parity were used in a 2 × 2 factorial design to examine the effects of vitamin E and Se supplementation on…”
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Antibody responses of growing beef cattle fed silage diets with and without selenium supplementation by Nicholson, J. W. G., Bush, R. S., Allen, J. G.

“…The relationships between blood Se levels and glutathione peroxidase (GSH-Px) activities and the ability of cattle to produce antibodies in response to antigen…”
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