Search Results - "NICANOR, A. BERNARDINO"

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  1. 1
    Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal

    Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal by Bernardino-Nicanor, A., Bravo-Delgado, C.H., Vivar-Vera, G., Martínez-Sánchez, C.E., Pérez-Silva, A., Rodríguez-Miranda, J., Vivar-Vera, M.A.

    Published in CYTA: journal of food (03-04-2014)
    “…The proximate composition, functional properties, and proportion of protein fractions in a mamey sapote defatted meal (MSDM) were investigated. Additionally, a…”
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  2. 2
    GUAVA SEED PROTEIN ISOLATE: FUNCTIONAL AND NUTRITIONAL CHARACTERIZATION

    GUAVA SEED PROTEIN ISOLATE: FUNCTIONAL AND NUTRITIONAL CHARACTERIZATION by NICANOR, A. BERNARDINO, MORENO, A. ORTIZ, AYALA, A. L. MARTINEZ, ORTÍZ, G. DÁVILA

    Published in Journal of food biochemistry (01-02-2001)
    “…ABSTRACT A protein isolate from the guava seed meal (Psidium guajava) was obtained by use of isoelectric precipitation, with 78% extraction yield (extracted…”
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  3. 3
    Guava seed storage protein: Fractionation and characterization

    Guava seed storage protein: Fractionation and characterization by Bernardino-Nicanor, Aurea, Scilingo, Adriana A., Añón, M. Cristina, Dávila-Ortíz, Gloria

    Published in Food science & technology (01-01-2006)
    “…In the present work, guava seed storage proteins have been fractionated and characterized. Glutelins (86–90 g/100 g) and globulins (≈10 g/100 g) are the main…”
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  4. 4
    Functional Properties of Guava Seed Glutelins

    Functional Properties of Guava Seed Glutelins by Bernardino-Nicanor, Aurea, Añón, M. Cristina, Scilingo, Adriana A, Dávila-Ortíz, Gloria

    Published in Journal of agricultural and food chemistry (04-05-2005)
    “…Five guava seed glutelin extracts were obtained with different buffer solutions:  Na2B4O7 alone (Glut.Bo) or containing SDS (Glut.BoSDS), 2-mercaptoethanol…”
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