Search Results - "NATALYA I. MOSOLOVA"
-
1
Isolation of a human lactoferrin biosimilar from frozen milk of goat producers
Published in E3S Web of Conferences (01-01-2023)“…This study offers an additional source of information on isolation and purification of the human lactoferrin biosimilar from frozen milk of goat producers…”
Get full text
Journal Article Conference Proceeding -
2
Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region
Published in E3S Web of Conferences (01-01-2023)“…The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from…”
Get full text
Journal Article Conference Proceeding -
3
ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-01-2022)“…The authors have developed a technology for a 3.2 % fat fermented dairy product enriched with Jerusalem artichoke powder and red currant juice. High sensory…”
Get full text
Journal Article -
4
-
5
Adaptation features of sheep of the Edilbaev breed reared in the agroecological conditions of the arid zones of Southern Russia
Published in Ûg Rossii: èkologiâ, razvitie (01-01-2019)“…Aim . The aim of the research was to study the features of formation of adaptive ability, meat productivity and quality indicators of mutton obtained in the…”
Get full text
Journal Article -
6
Biotechnological Methods of Increasing the Productive Effect of Farm Animals Feed
Published in Vestnik Volgogradskogo gosudarstvennogo universiteta, Serii͡a︡ 11, Estestvennye nauki (01-01-2017)“…The article describes the modern methods of increasing the degree of conversion the nutrients of feeds in livestock products with using the biologically active…”
Get full text
Journal Article