Search Results - "NATALYA I. MOSOLOVA"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Isolation of a human lactoferrin biosimilar from frozen milk of goat producers by Mosolova, Natalya I., Petrushko, Elena V., Bogdanovich, Dmitry M., Karpenko, Ekaterina V., Vorontsova, Elena S.

    Published in E3S Web of Conferences (01-01-2023)
    “…This study offers an additional source of information on isolation and purification of the human lactoferrin biosimilar from frozen milk of goat producers…”
    Get full text
    Journal Article Conference Proceeding
  2. 2

    Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region by Mosolova, Natalya I., Gorlov, Ivan F., Karpenko, Ekaterina V., Anisimova, Elena Yu, Tkachenkova, Natalia A., Brekhova, Svetlana A., Slozhenkina, Alexandra A.

    Published in E3S Web of Conferences (01-01-2023)
    “…The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from…”
    Get full text
    Journal Article Conference Proceeding
  3. 3

    ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY by NATALYA I. MOSOLOVA, VERA V. KRYUCHKOVA, SVETLANA N. BELIK, IVAN F. GORLOV, MARINA I. SLOZHENKINA, ANASTASIA E. SERKOVA

    “…The authors have developed a technology for a 3.2 % fat fermented dairy product enriched with Jerusalem artichoke powder and red currant juice. High sensory…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Adaptation features of sheep of the Edilbaev breed reared  in the agroecological conditions of the arid zones   of Southern Russia by Gorlov, I. F., Fedotova, G. V., Slozhenkina, M. I., Mosolova, N. I., Gishlarkaev, Ya. I., Magomadov, T. A., Yuldashbaev, Yu. A., Mosolova, D. A.

    Published in Ûg Rossii: èkologiâ, razvitie (01-01-2019)
    “…Aim . The aim of the research was to study the features of formation of adaptive  ability, meat productivity and quality indicators of mutton obtained in the…”
    Get full text
    Journal Article
  6. 6

    Biotechnological Methods of Increasing the Productive Effect of Farm Animals Feed by Mosolova, Natalya I, Elena Yu Zlobina, Karpenko, Ekaterina V, Grishin, Vladimir S, Postnova, Margarita V

    “…The article describes the modern methods of increasing the degree of conversion the nutrients of feeds in livestock products with using the biologically active…”
    Get full text
    Journal Article