Search Results - "NASCIMENTO, NARA RÚBIA RODRIGUES DO"

  • Showing 1 - 9 results of 9
Refine Results
  1. 1

    Potential of Whole Pequi ( Caryocar spp.) Fruit-Pulp, Almond, Oil, and Shell-as a Medicinal Food by Nascimento-Silva, Nara Rúbia Rodrigues do, Naves, Maria Margareth Veloso

    Published in Journal of medicinal food (01-09-2019)
    “…Pequi ( ) pulp, the most consumed component of pequi fruit, is one of the richest Brazilian carotenoid sources, and the most important carotenoid food source…”
    Get more information
    Journal Article
  2. 2

    Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area by Nascimento-Silva, Nara Rúbia Rodrigues do, Alves-Santos, Aline Medeiros, Oliveira, Cecília Maria Alves de, Terezan, Ana Paula, Silva, Aline Priscilla Gomes da, Naves, Maria Margareth Veloso

    Published in Ciência rural (01-01-2023)
    “…Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome…”
    Get full text
    Journal Article
  3. 3

    ANTIOXIDANT CAPACITY OF PEQUI (Caryocar brasiliense Camb.) PULP IS PRESERVED BY FREEZE-DRYING AND LIGHT-RESISTANT PACKAGING by NASCIMENTO, NARA RÚBIA RODRIGUES DO, ALVES, ALINE MEDEIROS, SILVA, MARA REIS, NAVES, MARIA MARGARETH VELOSO

    “…ABSTRACT Pequi (Caryocar brasiliense Camb.) pulp is rich in bioactive compounds. However, seasonality and perishability limit its availability in the market…”
    Get full text
    Journal Article
  4. 4

    Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits by do Nascimento-Silva, Nara Rúbia Rodrigues, Bastos, Rodrigo Pinheiro, da Silva, Flávio Alves

    Published in Journal of food composition and analysis (01-06-2022)
    “…Jambolan is a colored fruit that varies from yellowish-green to black, from the Myrtaceae family and the Syzygieae tribe. this review proposes a general view…”
    Get full text
    Journal Article
  5. 5

    Entre comer à vontade e a vontade de comer: o estado da arte sobre soberania e segurança alimentar e nutricional no Brasil by Cavalcante, Hayanne Rodrigues Carniello, Silva, Thiago Henrique Costa, Jordão, Luciana Ramos, Silva, Nara Rúbia Rodrigues do Nascimento

    Published in Desenvolvimento e meio ambiente (27-10-2023)
    “…O artigo objetiva identificar as principais discussões a respeito da Soberania e Segurança Alimentar e Nutricional (SSAN) de modo amplo e em publicações…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Nutritional properties of Buriti (Mauritia flexuosa) and health benefits by do Nascimento Silva, Nara Rúbia Rodrigues, Cavalcante, Rodrigo Barbosa Monteiro, da Silva, Flávio Alves

    Published in Journal of food composition and analysis (01-04-2023)
    “…In order to identify strategies to encourage the cultivation of buriti, studies on nutritional quality, applications in human health and potential for…”
    Get full text
    Journal Article
  8. 8

    Pensando a segurança e a soberania alimentar: Análise da participação da agricultura familiar no pnae em diferentes regiões do Brasil by Oliveira, Esther de Paula, Costa Silva, Thiago Henrique, Rodrigues do Nascimento Silva, Nara Rúbia, Ramos Jordão, Luciana

    Published in Revista de Estudos Sociais (2020)
    “…Este artigo teve o escopo de analisar de maneira crítica a inclusão dos agricultores familiares no Programa Nacional de Alimentação Escolar (PNAE), à luz dos…”
    Get full text
    Journal Article
  9. 9

    Ultrasound-assisted extraction of phenolic compounds from jambolan (Syzygium cumini) and jabuticaba (Myrciaria jabuticaba) pulps by Rodrigues do Nascimento Silva, Nara Rubia, Barbosa Monteiro Cavalcante, Rodrigo, Cosme Machado, Rafael, Alves da Silva, Flávio

    “…Several variables influence the extraction of phenolic compounds, encompassing factors such as the choice of solvent, agitation, extraction duration,…”
    Get full text
    Journal Article