Search Results - "NAKANISHI, Hidemitsu"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation

    Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation by MIZUTANI, Masaharu, NAKANISHI, Hidemitsu, EMA, Jun-Ichi, MA, Seung-Jin, NOGUCHI, Etsuko, INOHARA-OCHIAI, Misa, FUKUCHI-MIZUTANI, Masako, NAKAO, Masahiro, SAKATA, Kanzo

    Published in Plant physiology (Bethesda) (01-12-2002)
    “…A β-primeverosidase from tea (Camellia sinensis) plants is a unique disaccharide-specific glycosidase, which hydrolyzes aroma precursors of β-primeverosides…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  2. 2
    Cloning of ((beta)-primeverosidase) from tea leaves, a key enzyme in tea aroma formation

    Cloning of ((beta)-primeverosidase) from tea leaves, a key enzyme in tea aroma formation by Mizutani, Masaharu, Nakanishi, Hidemitsu, Ema, Jun-ichi, Seung-Jin, Ma

    Published in Plant physiology (Bethesda) (01-12-2002)
    “…A beta-primeverosidase from tea (Camellia sinensis) plants is a unique disaccharide-specific glycosidase, which hydrolyzes aroma precursors of…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  3. 3
    Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation1

    Cloning of β-Primeverosidase from Tea Leaves, a Key Enzyme in Tea Aroma Formation1 by Mizutani, Masaharu, Nakanishi, Hidemitsu, Ema, Jun-ichi, Ma, Seung-Jin, Noguchi, Etsuko, Inohara-Ochiai, Misa, Fukuchi-Mizutani, Masako, Nakao, Masahiro, Sakata, Kanzo

    Published in Plant physiology (Bethesda) (01-12-2002)
    “…A β-primeverosidase from tea ( Camellia sinensis ) plants is a unique disaccharide-specific glycosidase, which hydrolyzes aroma precursors of β-primeverosides…”
    Get full text
    Journal Article
    Save to List
    Saved in:

Search Tools: