Search Results - "NAKAMOTO, Mariko"

Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese by Nakamoto, Mariko, Otsuka, Rei, Tange, Chikako, Nishita, Yukiko, Tomida, Makiko, Imai, Tomoko, Sakai, Tohru, Ando, Fujiko, Shimokata, Hiroshi

“…Background/Objectives To clarify the effects of intake of legumes and isoflavones on all-cause mortality in middle-aged and older Japanese. Subject/Methods The…”
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Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet by Sakai, Tohru, Ohhata, Miyuki, Fujii, Misaki, Oda, Sayaka, Kusaka, Yasuna, Matsumoto, Miki, Nakamoto, Akiko, Taki, Tomoyo, Nakamoto, Mariko, Shuto, Emi

“…Propolis is a bee product with various biological properties. C57BL/6 mice were fed a high-fat diet and treated with propolis for 14 weeks. Body weight in mice…”
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Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women by Nakamoto, Mariko, Otsuka, Rei, Nishita, Yukiko, Tange, Chikako, Tomida, Makiko, Kato, Yuki, Imai, Tomoko, Sakai, Tohru, Ando, Fujiko, Shimokata, Hiroshi

“…Data were derived from the National Institute for Longevity Sciences-Longitudinal Study of Aging. Subjects comprised 403 men and 373 women aged 60–81 years at…”
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Soy isoflavone genistein attenuates the efficacy of immune checkpoint therapy in C57BL/6 mice inoculated with B16F1 melanoma and a high PD-‍L1 expression level reflects tumor resistance by Yamamoto, Mako, Tanaka, Yuko, Takeda, Risako, Nakamoto, Akiko, Nakamoto, Mariko, Yagita, Hideo, Sakai, Tohru

“…Immune checkpoint therapy has been shown to be an effective therapy for many types of tumors. Much attention has been paid to the development of an effector…”
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Changes in higher-level functional capacity during the COVID-19 pandemic among older adults living in Japan by Nakamoto, Mariko, Torami, Koki, Kanmura, Miku, Yoshida, Mai, Nakamoto, Akiko, Sakai, Tohru

“…Objective:To evaluate change in higher-level functional capacity of older Japanese individuals during the COVID-19 pandemic. Methods:Four hundred older…”
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Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey by Nakamoto, Mariko, Kanmura, Miku, Yoshida, Mai, Yamada, Kana, Nakamoto, Akiko, Sakai, Tohru

“…Background and Objectives: We examined how food choice motives and dietary habits changed during the COVID-19 pandemic. Methods and Study Design: Four hundred…”
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Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo by Nakamoto, Akiko, Hirabayashi, Yuwa, Anzaki, Chieri, Nakamoto, Mariko, Shuto, Emi, Nii, Yoshitaka, Sakai, Tohru

“…We examined the effects of polymethoxyflavonoids (PMFs) on T helper (Th) 17 cell differentiation in vitro and in vivo. Five different PMFs including nobiletin…”
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Nutrient-Derived Dietary Patterns and Their Association With Metabolic Syndrome in a Japanese Population by Bahari, Tirani, Uemura, Hirokazu, Katsuura-Kamano, Sakurako, Yamaguchi, Miwa, Nakamoto, Mariko, Miki, Keisuke, Ishizu, Masashi, Arisawa, Kokichi

“…Background: Nutrients have been proposed to be related to metabolic syndrome (MetS). The aims of this study were to identify dietary patterns that correlated…”
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Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation by Nakamoto, Akiko, Hirabayashi, Yuwa, Anzaki, Chieri, Nakamoto, Mariko, Shuto, Emi, Sakai, Tohru

“…Multiple sclerosis is an organ-specific autoimmune disease that targets the myelin antigen in the central nervous system. Nobiletin is a dietary…”
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Dietary diversity decreases the risk of cognitive decline among Japanese older adults by Otsuka, Rei, Nishita, Yukiko, Tange, Chikako, Tomida, Makiko, Kato, Yuki, Nakamoto, Mariko, Imai, Tomoko, Ando, Fujiko, Shimokata, Hiroshi

“…Aim To clarify the effectiveness of dietary diversity, calculated by dietary records, on cognitive decline. Methods Data were derived from the National…”
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Flavonoids, nobiletin, heptamethoxyflavone, and genistein enhance antigen-presenting cell function in vitro by Tanaka, Yuko, Nakamoto, Akiko, Ohashi, Haruka, Nakamoto, Mariko, Sakai, Tohru

“…Aim: Antigen (Ag) presentation by Ag-presenting cells (APCs) is the first step in the generation of adaptive humoral and cellular immune responses. However,…”
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Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan by Takami, Hidenobu, Nakamoto, Mariko, Uemura, Hirokazu, Katsuura, Sakurako, Yamaguchi, Miwa, Hiyoshi, Mineyoshi, Sawachika, Fusakazu, Juta, Tomoya, Arisawa, Kokichi

“…It is unclear whether consumption of coffee and green tea is associated with metabolic syndrome. This cross-sectional study enrolled 554 adults who had…”
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Validity of dietary diversity assessed using short-form questionnaire among older Japanese community dwellers by Nakamoto, Mariko, Kanmura, Miku, Yoshida, Mai, Tanaka, Yukiko, Ono, Satomi, Iwasaki, Yuki, Nakamoto, Akiko, Sakai, Tohru

“…The validity of dietary variety score (DVS) using a short-form questionnaire has not been investigated using dietary diversity based on a quantitative…”
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Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo by NAKAMOTO, Akiko, GOTO, Miho, HASEGAWA, Hina, ANZAKI, Chieri, NAKAMOTO, Mariko, SHUTO, Emi, SAKAI, Tohru

“…The essential oil of Citrus sudachi (sudachi oil) is extracted from the peel of sudachi, a citrus plant. We investigated the effect of sudachi oil on immune…”
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Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly Japanese by Otsuka, Rei, PhD, Kato, Yuki, RD, PhD, Nishita, Yukiko, MA, Tange, Chikako, PhD, Nakamoto, Mariko, RD, PhD, Tomida, Makiko, PhD, Imai, Tomoko, RD, PhD, Ando, Fujiko, MD, PhD, Shimokata, Hiroshi, MD, PhD, Suzuki, Takao, MD, PhD

“…Abstract Objectives This study aimed to clarify the effects of dietary diversity on a decline in higher-level functional capacity among middle-aged and elderly…”
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Consumption of Seafood, Serum Liver Enzymes, and Blood Levels of PFOS and PFOA in the Japanese Population by Yamaguchi, Miwa, Arisawa, Kokichi, Uemura, Hirokazu, Katsuura‐Kamano, Sakurako, Takami, Hidenobu, Sawachika, Fusakazu, Nakamoto, Mariko, Juta, Tomoya, Toda, Eisaku, Mori, Kei, Hasegawa, Manabu, Tanto, Masaharu, Shima, Masayuki, Sumiyoshi, Yoshio, Kodama, Kazunori, Suzuki, Takaichiro, Nagai, Masaki, Satoh, Hiroshi

“…[Objective]: Perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) have been shown to accumulate in the human body. The purpose of the present study…”
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Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice by Mitani, Mami, Minatogawa, Yuki, Nakamoto, Akiko, Nakamoto, Mariko, Shuto, Emi, Nii, Yoshitaka, Sakai, Tohru

“…Scdachitin is a polymethoxyflavone (5,7,4'-trihydroxy-6,8,3-trimethoxyflavone) that is found in the peel of Citrus sudachi. We examined the effect of…”
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Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin by NAKAMOTO, Akiko, MITANI, Mami, URAYAMA, Kana, MAKI, Akari, NAKAMOTO, Mariko, SHUTO, Emi, NII, Yoshitaka, SAKAI, Tohru

“…We examined the effect of nobiletin (5,6,7,8,3′,4′-hexamethoxyflavone) on immune response in ovalbumin (OVA)-immunized mice. Treatment with nobiletin increased…”
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Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study by Nakamoto, Mariko, Tanaka, Yukiko, Ono, Satomi, Nakamoto, Akiko, Shuto, Emi, Sakai, Tohru

“…The aim of this study was to clarify the associations of family members living together with healthrelated behaviors in Japanese young workers. The…”
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Inactivation of Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli by UVA-LED irradiation system by Ulfa, Maria, Azuma, Momoyo, Sato, Masami, Shimohata, Takaaki, Fukushima, Shiho, Kido, Junko, Nakamoto, Mariko, Uebanso, Takashi, Mawatari, Kazuaki, Emoto, Takahiro, Akutagawa, Masatake, Kinouchi, Yohsuke, Takahashi, Akira

“…The prevalence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli is increasing rapidly and spreading worldwide, particularly in Asia, compared…”
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