Search Results - "N’tcha, Christine"

Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin by Baba Moussa, Lamine, N’tcha, Christine, Dougnon, Victorien Tamègnon, Agbangnan Dossa, Cokou P., Paraïso, Armand, Azonwade, François Ezin, Moussé, Wassiyath

“…Honey is a very complex biological product. It has great diversity, giving it a multitude of properties, both nutritionally and therapeutically. This study…”
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Pathogenicity and Molecular Characterization of Staphylococcus aureus Strains Isolated from the Hospital Environment of CHU-Z Abomey-Calavi/Sô-Ava (Benin) by Socohou, Akim, Sina, Haziz, Degbey, Cyriaque, Adjobimey, Tomabu, Sossou, Edna, Boya, Bawa, N’tcha, Christine, Adoukonou-Sagbadja, Hubert, Adjanohoun, Adolphe, Baba-Moussa, Lamine

“…Staphylococcus aureus is a major human pathogen present on a third of the healthy population. The bacterium possesses an extensive arsenal of virulence…”
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Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou by Gbenou, Joachim, Kayodé, Adéchola Pierre Polycarpe, Sina, Haziz, N’tcha, Christine, Baba Moussa, Lamine

“…The aim of this study was to investigate the antibacterial effect of the crude starter “kpètè-kpètè” and lactic acid bacteria used during the production of…”
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Resistance and Biofilm Production Profile of Potential Isolated from Kpètè-Kpètè Used to Produce Traditional Fermented Beer by N’Tcha, Christine, Sina, Haziz, Bourobou, Dyana Ndiade, Hoteyi, S. M. Ismaël, Boya, Bawa, Agnimonhan, Raoul, Mavoungou, Jacques François, Adjanohoun, Adolphe, Babalola, Olubukola Oluranti, Baba-Moussa, Lamine

“…This study aimed to characterize the pathogenicity of bacteria isolated from the starter of two traditional beers produced and consumed in Benin. After…”
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Characteristics of Escherichia coli Isolated from Intestinal Microbiota Children of 0–5 Years Old in the Commune of Abomey-Calavi by Sina, Haziz, Dah-Nouvlessounon, Durand, Adjobimey, Tomabu, Boya, Bawa, Dohoue, Ghislaine M. C., N’tcha, Christine, Chidikofan, Violette, Baba-Moussa, Farid, Abdoulaye, Idrissou, Adjanohoun, Adolphe, Baba-Moussa, Lamine

“…Escherichia coli is a commensal bacterium and one of the first bacteria to colonize the digestive tract of newborns after birth. It is characterized by great…”
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Resistance and Biofilm Production Profile of Potential Isolated from IKpètè-Kpètè/I Used to Produce Traditional Fermented Beer by N'Tcha, Christine, Sina, Haziz, Bourobou, Dyana Ndiade, Hoteyi, S. M. Ismaël, Boya, Bawa, Agnimonhan, Raoul, Mavoungou, Jacques François, Adjanohoun, Adolphe, Babalola, Olubukola Oluranti, Baba-Moussa, Lamine

“…This study aimed to characterize the pathogenicity of bacteria isolated from the starter of two traditional beers produced and consumed in Benin. After…”
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Molecular characterization of high-risk infection vaginal bacteria isolated from pregnant women in CHU-MEL of Cotonou (Benin) by Haziz, Sina, Christine, N’tcha, Durand, Dah-Nouvlessounon, Gnimdou, Gnama-Tchao, Bawa, Boya, Akim, Socohou, Abdou, Ramanou Alao Sanni, Farid, Baba-Moussa, Adolphe, Adjanohoun, Lamine, Baba-Moussa

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PHYTOCHEMISTRY AND BIOLOGICAL ACTIVITIES OF CRATEVA ADANSONII EXTRACTS by Nounagnon, Martial S., Dah-nouvlessounon, Durand, N’tcha, Christine, Legba, Boris, Baba-moussa, Farid, Adjanohoun, Adolphe, Baba-moussa, Lamine

“…Objective: This study aims to search the secondary metabolites of Crateva adansonii (leaves and bark) and evaluate some biological activities (antimicrobial,…”
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