Search Results - "Nájera‐Domínguez, Carolina"
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The impact of chymosin and plant‐derived proteases on the acid‐induced gelation of milk
Published in International journal of dairy technology (01-05-2021)“…This work aimed to study milk gel formation during a slow fermentation process and the simultaneous action of different proteases like bovine chymosin,…”
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Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles
Published in International journal of food science (2022)“…There is little information on the milk coagulation process by plant proteases combined with chymosins. This work is aimed at studying the capability of…”
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Texture Properties of Miniature Chihuahua-Type Cheese Manufactured with Different Strains of Lactococcus Lactis Isolated from Plants and Raw Milk Cheese
Published in Journal of texture studies (01-12-2014)“…There is a growing interest to explore new wild strains of Lactococcus lactis because of their ability to generate certain flavor compounds due to differences…”
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Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses
Published in Dairy science & technology (2014)“…Strains of Lactococcus lactis used for a long time as starter cultures in the production of cheese have not only acquired special features like fast…”
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