Search Results - "NÖTHLINGS, U"
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Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
Published in Archives of toxicology (01-09-2018)“…Isoflavones are secondary plant constituents of certain foods and feeds such as soy, linseeds, and red clover. Furthermore, isoflavone-containing preparations…”
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Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Published in British journal of cancer (28-10-2014)“…Background: There is growing evidence of the protective role of dietary intake of flavonoids and lignans on cancer, but the association with bladder cancer has…”
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Body weight gain and risk of colorectal cancer: a systematic review and meta‐analysis of observational studies
Published in Obesity reviews (01-07-2015)“…While the relationship between body mass index as an indicator of excess body weight and the risk of colorectal cancer (CRC) is well established, the…”
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Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies
Published in European journal of clinical nutrition (01-03-2014)“…Background/Objectives: The validity of dietary assessment in large-scale cohort studies has been questioned. Combining data sources for the estimation of usual…”
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Changes in body weight and obesity status in German adults: results of seven population-based prospective studies
Published in European journal of clinical nutrition (01-03-2016)“…Background/Objectives: The objective of this study was to quantify body weight changes in German adult populations during the past decades. Subjects/Methods:…”
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Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort
Published in Annals of oncology (2013)“…Evidence on associations between self-reported diabetes mellitus, diabetes duration, age at diabetes diagnosis, insulin treatment, and risk of biliary tract…”
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The validation of cardiovascular risk scores for patients with type 2 diabetes mellitus
Published in Heart (British Cardiac Society) (01-02-2015)“…Various cardiovascular prediction models have been developed for patients with type 2 diabetes. Their predictive performance in new patients is mostly not…”
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Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
Published in European journal of clinical nutrition (01-11-2009)“…Background/objectives: Adequate mineral intake is important for the maintenance of bone health, cellular function and general metabolism, and possibly in the…”
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A micro RNA-146a polymorphism is associated with coronary restenosis
Published in International journal of immunogenetics (01-10-2014)“…Summary The association of the miRNA‐146a polymorphism rs2910164 with atherosclerosis and restenosis was investigated. We found no association with…”
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Serum metabolomic profiling highlights pathways associated with liver fat content in a general population sample
Published in European journal of clinical nutrition (01-08-2017)“…Background/Objectives: Fatty liver disease (FLD) is an important intermediate trait along the cardiometabolic disease spectrum and strongly associates with…”
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Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study
Published in British journal of cancer (31-03-2015)“…Background: Vegetable and/or fruit intakes in association with hepatocellular carcinoma (HCC) risk have been investigated in case–control studies conducted in…”
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External validation of the UK Prospective Diabetes Study (UKPDS) risk engine in patients with type 2 diabetes
Published in Diabetologia (01-02-2011)“…Aims/hypothesis Treatment guidelines recommend the UK Prospective Diabetes Study (UKPDS) risk engine for predicting cardiovascular risk in patients with type 2…”
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Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
Published in European journal of clinical nutrition (01-11-2009)“…Objective: To describe dietary carbohydrate intakes and their food sources among 27 centres in 10 countries participating in the European Prospective…”
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Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Published in Cancer causes & control (01-03-2010)“…Objective To examine the association between fruit and vegetable consumption and risk of different histological subtypes of lung cancer among participants of…”
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Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Published in British journal of cancer (02-06-2009)“…We examined plasma concentrations of phyto-oestrogens in relation to risk for subsequent prostate cancer in a case–control study nested in the European…”
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Food intake of individuals with and without diabetes across different countries and ethnic groups
Published in European journal of clinical nutrition (01-05-2011)“…Background/Objectives: Given the importance of nutrition therapy in diabetes management, we hypothesized that food intake differs between individuals with and…”
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Non-fasting lipids and risk of cardiovascular disease in patients with diabetes mellitus
Published in Diabetologia (01-01-2011)“…Aims/hypothesis The aim of this study was to examine the effect of postprandial time on the associations and predictive value of non-fasting lipid levels and…”
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Feasibility and quality development of biomaterials in the pretest studies of the German National Cohort
Published in Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz (01-11-2014)“…Background The German National Cohort (GNC) is designed to address research questions concerning a wide range of possible causes of major chronic diseases…”
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Food sources of carbohydrates in a European cohort of adults
Published in Public health nutrition (01-12-2002)“…To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and…”
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