Search Results - "Mzali, Leïla"

Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification by Treguier, Sylvain, Couderc, Christel, Audonnet, Marjorie, Mzali, Leïla, Tormo, Helene, Daveran-Mingot, Marie-Line, Ferhout, Hicham, Kleiber, Didier, Levasseur-Garcia, Cécile

“…The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food…”
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Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest by Robinson, Jennifer Meta, Mzali, Leila, Knudsen, Daniel, Farmer, James, Spiewak, Ruta, Suttles, Shellye, Burris, Mecca, Shattuck, Annie, Valliant, Julia, Babb, Angela

“…Non-Technical SummaryIn this paper, we focus on the disruption that the current pandemic has created within the US industrial food system. We suggest that the…”
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