Search Results - "Myers, Susan J"

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  1. 1

    Roles for Arabidopsis CAMTA Transcription Factors in Cold-Regulated Gene Expression and Freezing Tolerance by Doherty, Colleen J, Van Buskirk, Heather A, Myers, Susan J, Thomashow, Michael F

    Published in The Plant cell (01-03-2009)
    “…The Arabidopsis thaliana CBF cold response pathway plays a central role in cold acclimation. It is characterized by rapid cold induction of genes encoding the…”
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    Journal Article
  2. 2

    Incorporating Antiracism Coursework into a Cultural Competency Curriculum by Gordon, Wendy M., McCarter, Safiya A. U., Myers, Susan J.

    Published in Journal of midwifery & women's health (01-11-2016)
    “…Creating a socially conscious educational environment is an imperative if health care practitioners are to have a significant impact on health inequities. The…”
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  3. 3

    Professional liability issues and practice patterns of obstetric providers in washington state by BENEDETTI, Thomas J, BALDWIN, Laura-Mae, SKILLMAN, Susan M, ANDRILLA, C. Holly A, BOWDITCH, Elise, CAMACHO, Katherine, MYERS, Susan J

    Published in Obstetrics and gynecology (New York. 1953) (01-06-2006)
    “…To describe recent changes in obstetric practice patterns and liability insurance premium costs and their consequences to Washington State obstetric providers…”
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    Journal Article
  4. 4

    Licensed midwife-attended, out-of-hospital births in Washington state: are they safe? by Janssen, P A, Holt, V L, Myers, S J

    Published in Birth (Berkeley, Calif.) (01-09-1994)
    “…The safety of out-of-hospital births attended by midwives who are licensed according to international standards has not been established in the United States…”
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  5. 5

    Unlicensed midwifery practice in Washington state by Myers, S J, St Clair, P A, Gloyd, S S, Salzberg, P, Myers-Ciecko, J

    Published in American journal of public health (1971) (01-06-1990)
    “…We examined the role of unlicensed midwives in Washington State by questioning mothers of infants born out-of-hospital with an unlicensed person in attendance…”
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  6. 6

    Effect of electronic cooking on fatty acids in meats by Myers, S J, Harris, N D

    “…This study was conducted to investigate the effects of microwave energy and conventional heating on the fatty acid composition of meats and poultry. Data on…”
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    Journal Article