Search Results - "Muzquiz, M."

In vivo peripheral nerve activation using sinusoidal low‐frequency alternating currents by Alhawwash, Awadh, Muzquiz, M. Ivette, Richardson, Lindsay, Vetter, Christian, Smolik, Macallister, Goodwill, Adam, Yoshida, Ken

“…Background The sinusoidal low‐frequency alternating current (LFAC) waveform was explored recently as a novel means to evoke nerve conduction block. In the…”
Get full text

A Reversible Low Frequency Alternating Current Nerve Conduction Block Applied to Mammalian Autonomic Nerves by Muzquiz, M Ivette, Mintch, Landan, Horn, M Ryne, Alhawwash, Awadh, Bashirullah, Rizwan, Carr, Michael, Schild, John H, Yoshida, Ken

“…Electrical stimulation can be used to modulate activity within the nervous system in one of two modes: (1) Activation, where activity is added to the neural…”
Get full text

Accurate simulation of cuff electrode stimulation predicting in‐vivo strength‐duration thresholds by Lazorchak, Nathaniel, Horn, M. Ryne, Muzquiz, M. Ivette, Mintch, Landan M., Yoshida, Ken

“…Background In‐silico experiments used to optimize and inform how peripheral nerve based electrode designs perform hold the promise of greatly reducing the…”
Get full text

Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds by Morales, P, Berrios, J De J, Varela, A, Burbano, C, Cuadrado, C, Muzquiz, M, Pedrosa, M M

“…Novel snack-type functional foods based on extruded lentil flours could convey the related health benefit of their bioactive compounds, provide a gluten-free…”
Get more information

Surface modification of activated carbon cloth with calcium silicate and hydroxyapatite: bioactive composite material by García-Guel, Yohana Y., Múzquiz-Ramos, Elia M., Ríos-Hurtado, Jorge C., Moreno-Santos, Anastasio, Flores-Villaseñor, Sergio E., Escalante-Ibarra, Griselda B.

“…In this study new compounds consisting of activated carbon cloths (ACC) modified with calcium silicate (CaSiO3) were prepared for hydroxyapatite (HAP)…”
Get full text

The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals by Alonso, R, Rubio, L.A, Muzquiz, M, Marzo, F

“…The effects of extrusion cooking on chemical composition, contents of minerals, carbohydrates and antinutritional factors (inositol phosphates, condensed…”
Get full text

Effect of an instantaneous controlled pressure drop on in vitro allergenicity to lupins (Lupinus albus var Multolupa) by Guillamón, Eva, Burbano, Carmen, Cuadrado, Carmen, Muzquiz, Mercedes, Pedrosa, Mercedes M, Sánchez, Mónica, Cabanillas, Beatriz, Crespo, Jesus F, Rodriguez, Julia, Haddad, Joseph, Haddad, Joshep, Allaf, Karim, Allaf, Karin

“…Lupin seed flour has been reported as a causative agent of allergic reactions, especially in patients with allergy to peanut. Previous studies have…”
Get more information

Effects of Enzymatic Hydrolysis on Peanut Allergenicity by Cabanillas, B, Pedrosa, M.M, Cuadrado, C, Burbano, C, Muzquiz, M, Rodríguez, J, Crespo, J.F

“…IgE binding was assessed by means of SDS-PAGE immunoblots and ELISA, using a pooled serum from 5 patients with clinical allergy to peanut confirmed on the…”
Get full text

Effects of Autoclaving on Allergenicity of Roasted Peanut by Cabanillas, B, Rodríguez, J, González, Á, Cuadrado, C, Muzquiz, M, Burbano, C, Crespo, J.F

“…After obtaining an informed consent, 8 patients with positive results in skin testing to raw peanut extract underwent further prick tests with thermal…”
Get full text

Treatment of Lupin Seed Using the Instantaneous Controlled Pressure Drop Technology to Reduce Alkaloid Content by Haddad, J., Muzquiz, M., Allaf, K.

“…Despite their high protein content, lupin seeds are not as fully utilised as some other grain legumes. The drawback in their utilisation is mainly due to the…”
Get full text

Breadmaking properties of wheat flour supplemented with thermally processed hypoallergenic lupine flour by Guillamón, E, Cuadrado, C, Pedrosa, M.M, Varela, A, Cabellos, B, Muzquiz, M, Burbano, C., Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid (España). Dept. de Tecnología de los Alimentos

“…En los últimos años se ha incrementado el interés en la utilización del lupino para la nutrición humana debido a sus propiedades nutricionales y efectos…”
Get full text

Pathway of Dephosphorylation of myo-Inositol Hexakisphosphate by Phytases of Legume Seeds by Greiner, Ralf, Larsson Alminger, Marie, Carlsson, Nils-Gunnar, Muzquiz, Mercedes, Burbano, Carmen, Cuadrado, Carmen, Pedrosa, Mercedes M, Goyoaga, Carmen

“…Using a combination of high-performance ion chromatography analysis and kinetic studies, the pathway of dephosphorylation of myo-inositol hexakisphosphate by…”
Get full text

Changes in Protein, Nonnutritional Factors, and Antioxidant Capacity during Germination of L. campestris Seeds by Jiménez Martínez, C., Cardador Martínez, A., Martinez Ayala, A. L., Muzquiz, M., Martin Pedrosa, M., Dávila-Ortiz, G.

“…The changes in SDS-PAGE proteins patterns, oligosaccharides and phenolic compounds of L. campestris seeds, were evaluated during nine germination days…”
Get full text

Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology by Burbano, C., Muzquiz, M., Osagie, A., Ayet, G., Cuadrado, C.

“…The separation and quantitative determination of phytic acid (inositol hexaphosphate) and lower inositol phosphates (tri-, tetra- and penta-phosphates) was…”
Get full text

effect of various nitrogen forms used as fertilizer on Lupinus albus L. yield and protein, alkaloid and α-galactosides content by Ciesiolka, D, Muzquiz, M, Burbano, C, Altares, P, Pedrosa, M.M, Wysocki, W, Folkman, W, Popenda, M, Gulewicz, K

“…The influence of various forms of nitrogen supplied to the ground as N2, NH, NO, [NH + NO], –NH2, and Nd (N‐deficiency) on Lupinus albus L. cvs. Butan (sweet)…”
Get full text

Biomimetic apatite coating on magnetite particles by Múzquiz-Ramos, Elia M., Cortés-Hernández, Dora A., Escobedo-Bocardo, José

“…Apatite-coated magnetite particles have been prepared using a novel biomimetic method. This method consisted of immersing magnetite particles in simulated body…”
Get full text

Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris) by Ayet, G, Burbano, C, Cuadrado, C, Pedrosa, M M, Robredo, L M, Muzquiz, M, de la Cuadra, C, Castaño, A, Osagie, A

“…The effect of germination conditions on some antinutrients of Lens culinaris var Magda 20 seeds were studied. The seeds were germinated at 20°C under variable…”
Get full text

Lupins as a potential source of raffinose family oligosaccharides: Preparative method for their isolation and purification by Muzquiz, Mercedes, Burbano, Carmen, Pedrosa, Mercedes M, Folkman, Wojciech, Gulewicz, Krzysztof

“…Results of studies on the content of raffinose family oligosaccharides (RFOs) in plants of 11 species of the Leguminosae family are presented. It is clearly…”
Get full text

Synthesis and characterization of zinc and calcium nanoferrites by Jasso-Terán, R. A., Cortés-Hernández, D. A., Múzquiz-Ramos, E. M., Sánchez-Fuentes, H. J.

“…In this work, Zn (1−x) Ca x Fe 2 O 4 nanoparticles (x = 0, 0.5 and 1) have been synthesized by sol–gel method followed by heat treatment at a temperature…”
Get full text

Anti-nutritional constituents of six underutilized legumes grown in Nigeria by Oboh, H.A, Muzquiz, M, Burbano, C, Cuadrado, C, Pedrosa, M.M, Ayet, G, Osagie, A.U

“…Six underutilized legume seeds grown in Nigeria namely, red and white lima beans, brown and cream pigeon pea, African yam bean and jackbean were analysed for…”
Get full text