Search Results - "Mutturi, Sarma"

Dynamic optimization of fed-batch bioprocesses using flower pollination algorithm by Mutturi, Sarma

“…There exist several optimization strategies such as sequential quadratic programming (SQP), iterative dynamic programing (IDP), stochastic-based methods such…”
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Recent advances in the microbial production of squalene by Paramasivan, Kalaivani, Mutturi, Sarma

“…Squalene is a triterpene hydrocarbon, a biochemical precursor for all steroids in plants and animals. It is a principal component of human surface lipids, in…”
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Adaptive evolution of engineered yeast for squalene production improvement and its genome‐wide analysis by Paramasivan, Kalaivani, A, Aneesha, Gupta, Nabarupa, Mutturi, Sarma

“…In the present study, the adaptive evolution of a metabolically engineered Saccharomyces cerevisiae strain in the presence of an enzyme inhibitor terbinafine…”
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Studies on Squalene Biosynthesis and the Standardization of Its Extraction Methodology from Saccharomyces cerevisiae by Paramasivan, Kalaivani, Rajagopal, Kavya, Mutturi, Sarma

“…In this study, a homogenization-based extraction method was developed and was compared to five conventional methods of squalene extraction. Squalene recovered…”
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Model-based estimation of optimal temperature profile during simultaneous saccharification and fermentation of Arundo donax by Mutturi, Sarma, Lidén, Gunnar

“…ABSTRACT A kinetic model fitted to enzymatic hydrolysis of Arundo donax was coupled to a fermentation kinetic model derived from simultaneous saccharification…”
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Modeling of caffeine degradation kinetics during cultivation of Fusarium solani using sucrose as co-substrate by Nanjundaiah, Shwetha, Mutturi, Sarma, Bhatt, Praveena

“…•Caffeine biodegradation using fungal system was modeled.•Sensitive analysis determined the key parameters of the model.•Experiment and model prediction are in…”
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The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review by Kumar, Sandeep, Tissopi, Trisha, Mutturi, Sarma

“…Consumption of oligosaccharides which can evade host digestive enzymes but can be selectively taken-up by populations of bacteria native to the host colon in…”
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Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain by Stanley, Angelina, Punil Kumar, H. N, Mutturi, Sarma, Vijayendra, S. V. N

“…In this study, polyhydroxyalkanoates (PHA) accumulation by Halomonas venusta KT832796, a moderate halophilic bacteria isolated from marine source was studied…”
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Effect of Temperature on Simultaneous Saccharification and Fermentation of Pretreated Spruce and Arundo by Mutturi, Sarma, Lidén, Gunnar

“…A critical factor in simultaneous saccharification and fermentation (SSF) is the selection of process temperature, which needs to be a compromise between the…”
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Regeneration of NADPH Coupled with HMG-CoA Reductase Activity Increases Squalene Synthesis in Saccharomyces cerevisiae by Paramasivan, Kalaivani, Mutturi, Sarma

“…Although overexpression of the tHMG1 gene is a well-known strategy for terpene synthesis in Saccharomyces cerevisiae, the optimal level for tHMG1p has not been…”
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Progress in terpene synthesis strategies through engineering of Saccharomyces cerevisiae by Paramasivan, Kalaivani, Mutturi, Sarma

“…Terpenes are natural products with a remarkable diversity in their chemical structures and they hold a significant market share commercially owing to their…”
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Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in tea using FT-IR spectroscopy by Amsaraj, Rani, Mutturi, Sarma

“…In this study, Fourier-transform infrared (FT-IR) spectral data was combined with variable selection methods to measure tartrazine adulteration in tea powder…”
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Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis by Amsaraj, Rani, Mutturi, Sarma

“…Black tea is a popularly consumed beverage across the world. However, the adulteration of tea powder with extraneous colors is causing serious health threats…”
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Expression of a novel α-glucosidase from Aspergillus neoniger in Pichia pastoris and its efficient recovery for synthesis of isomaltooligosaccharides by Kumar, Sandeep, Mutturi, Sarma

“…•α-glucosidase from Aspergillus neoniger is functionally expressed in Pichia pastoris.•Open-loop exponential feeding of methanol in fed-batch improved enzyme…”
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Support vector machine-based rapid detection and quantification of butter yellow adulteration in mustard oil using NIR spectra by Amsaraj, Rani, Mutturi, Sarma

“…•NIR spectra coupled to chemometrics for BY detection in mustard oil.•Classification of BY concentration using PCA.•Establishment of LS-SVM as the robust tool…”
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FOCuS: a metaheuristic algorithm for computing knockouts from genome-scale models for strain optimization by Mutturi, Sarma

“…Although handful tools are available for constraint-based flux analysis to generate knockout strains, most of these are either based on bilevel-MIP or its…”
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Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study by Mary, Priyanka Rose, Mutturi, Sarma, Kapoor, Mukesh

“…A combined integration of partially hydrolysed guar gum (PHGG) and orange peel fibre (OPF) into low-fat, set-type yogurt was explored. PHGG was produced using…”
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Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral data by Amsaraj, Rani, Mutturi, Sarma

“…In the present study sunset yellow (SY), a synthetic colour, which is a common adulterant in tea powders has been analysed using FT-IR spectral data coupled to…”
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Alternative splicing regulates the α-glucosidase synthesis in Aspergillus neoniger NCIM 1400 by Kumar, Sandeep, Mutturi, Sarma

“…Aspergillus neoniger NCIM 1400 whose cell-free fraction was earlier established for transglycosylation activity conferred by α-glucosidase gene (agdA), was…”
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Variable selection coupled to PLS2, ANN and SVM for simultaneous detection of multiple adulterants in milk using spectral data by Amsaraj, Rani, Ambade, Neha Dilip, Mutturi, Sarma

“…Fourier transform infrared (FT-IR) spectroscopy combined with chemometric methods was used to detect multiple adulterants in milk samples simultaneously…”
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