Search Results - "Muthukumar, S.P."

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  1. 1

    Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing by Nidhina, N., Muthukumar, S.P.

    Published in Food chemistry (15-04-2015)
    “…•Protein content of industrial guar meal fractions are in the range of 32–52%.•Trypsin inhibitor content was found to be negligible in industrial guar…”
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    Journal Article
  2. 2

    Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat by Muhammed, M.A, Domendra, D, Muthukumar, S.P, Sakhare, P.Z, Bhaskar, N

    Published in British poultry science (02-01-2015)
    “…The aim of the present study was to evaluate the effects of feeding fermentatively recovered fish oil (FFO) from fish processing waste (FPW), on the…”
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    Journal Article
  3. 3

    Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid by Kumar, Anbarasu, Srikanta, Akshatha Hosahalli, Muthukumar, S.P., Sukumaran, Umesh-Kumar, Govindaswamy, Vijayalakshmi

    Published in Food and chemical toxicology (01-12-2011)
    “…► Serum total and LDL-cholesterol levels were influenced by the dietary carotenoid. ► Intake of PSC beneficially affected the hepatic ascorbic content and…”
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    Journal Article
  4. 4

    Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment by Kalpanadevi, C., Muthukumar, S.P., Govindaraju, K., Subramanian, R.

    Published in Journal of cereal science (01-01-2021)
    “…The rice bran protein (RBP) fractions namely, albumins, albumins-globulins, and alkali extracted protein (AEP) were evaluated for their nutritional response in…”
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    Journal Article
  5. 5
  6. 6

    Anti-inflammatory efficacy of brown seaweed (Padina tetrastromatica) in 3T3-L1 adipocytes and low-dose LPS induced inflammation in C57BL6 mice by Sharma, Priya Prakash, Chonche, Muzaffar Jahangir, Mudhol, Seema, Muthukumar, S.P., Baskaran, Vallikanan

    Published in Algal research (Amsterdam) (01-04-2023)
    “…Chronic systemic inflammation is a central indicator of numerous diseases. Regulation of inflammation in adipose and liver is essential in mitigating obesity…”
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    Journal Article
  7. 7

    Preeclampsia: Pathophysiology and management by Nirupama, R., Divyashree, S., Janhavi, P., Muthukumar, S.P., Ravindra, P.V.

    “…Preeclampsia is a pregnancy-related multisystem disorder, frequently encountered pregnancy-related medical complications next to gestational diabetes mellitus…”
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    Journal Article
  8. 8

    Experimental models of polycystic ovary syndrome: An update by Divyashree, S., Janhavi, P., Ravindra, P.V., Muthukumar, S.P.

    Published in Life sciences (1973) (15-11-2019)
    “…Polycystic ovary syndrome (PCOS) is one of the major endocrine disorders in women. PCOS is a disorder with alterations in the structure as well as functions of…”
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    Journal Article
  9. 9

    Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats by Archer, Ann Catherine, Muthukumar, S.P., Halami, Prakash M.

    “…The aim of the present study was to evaluate the anti-inflammatory ability of novel indigenous probiotic Lactobacillus fermentum MCC 2759, L. fermentum MCC…”
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    Journal Article
  10. 10

    Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model by Ume Salma, Nida, Govindaraju, K., Gnanesh Kumar, Belur Shivappa, Muthukumar, S.P., Jyothi Lakshmi, A.

    Published in British journal of nutrition (14-03-2022)
    “…Alcohol abuse causes severe metabolic abnormalities inducing hepatic damage and malnutrition. Since higher Fischer ratio proteins have therapeutic value in…”
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    Journal Article
  11. 11

    Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives by Rekha, M.J., Bettadaiah, B.K., Muthukumar, S.P., Govindaraju, K.

    Published in Bioorganic chemistry (01-01-2021)
    “…[Display omitted] •Karanjin was derivatized to karanja ketone, karanja ketone oxime, karanja oxazole.•A remarkable increase in anti-oxidant and lipoxygenase…”
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    Journal Article
  12. 12

    Aflatoxin production by Aspergillus flavus in rumen liquor and its implications by Nidhina, N., Bhavya, M.L., Bhaskar, N., Muthukumar, S.P., Murthy, Pushpa S.

    Published in Food control (01-01-2017)
    “…Cow milk in infant and human nutrition is very significant. However, contamination of milk with aflatoxins is considered as a potential risk for human health…”
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    Journal Article
  13. 13

    Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study by Nisha, A., Muthukumar, S.P., Venkateswaran, G.

    Published in Regulatory toxicology and pharmacology (01-04-2009)
    “…Safety evaluation of arachidonic acid rich Mortierella alpina biomass was carried out in Wistar rats by acute and subchronic oral toxicity studies. A…”
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    Journal Article
  14. 14

    Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats by Mamatha, S.S., Muthukumar, S.P., Venkateswaran, G.

    Published in Regulatory toxicology and pharmacology (01-02-2012)
    “…► GLA is an important intermediate in eicosanoid metabolism in human. ► Presence of GLA in Mucor rouxii CFR-G15 makes it a potential source of SCO. ► Acute and…”
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    Journal Article
  15. 15

    Robust Waveform Design and Analysis of Active Radar for the Detection of Target by S.P., Muthukumar, R., Gandhiraj, G., Shanmuga Sundaram

    “…This paper illustrates how, the evaluation of robust properties for transmitted waveform by worst case detection analysis and performance for target detection…”
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    Conference Proceeding