Search Results - "Mustonen, Sari A."

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability by Damerau, Annelie, Mustonen, Sari A, Ogrodowska, Dorota, Varjotie, Laura, Brandt, Waldemar, Laaksonen, Oskar, Tańska, Małgorzata, Linderborg, Kaisa M

“…Fortification of foods with fish oil rich in -3 fatty acids improves the nutritional value, but creates challenges with flavor and oxidative stability,…”
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Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique by Beltrame, Gabriele, Damerau, Annelie, Ahonen, Eija, Mustonen, Sari A., Adami, Renata, Sellitto, Maria Rosaria, Del Gaudio, Pasquale, Linderborg, Kaisa M.

“…The oil from the heterotroph Schizochytrium is a rich source of n-3 PUFA, particularly DHA, and therefore highly susceptible to oxidation. The present work…”
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Wholegrain oat quality indicators for production of extruded snacks by Nikinmaa, Markus, Mustonen, Sari A., Huitula, Lauri, Laaksonen, Oskar, Linderborg, Kaisa M., Nordlund, Emilia, Sozer, Nesli

“…Extrudates made of 30 different wholegrain oat flour samples with diverse chemical composition were prepared using a twin-screw extruder (screw speed 400…”
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