Search Results - "Mustafa, Maysoun"
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Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
Published in Global food security (01-03-2021)“…Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods…”
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Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
Published in Frontiers in nutrition (Lausanne) (10-12-2020)“…Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly…”
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Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes
Published in Food and bioprocess technology (01-07-2014)“…A novel ultrasound-assisted chitosan–surfactant nanostructure assembly was developed to allow better delivery of chitosan particles into intact fruit tissues…”
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Exploiting Propolis as an Antimicrobial Edible Coating to Control Post-harvest Anthracnose of Bell Pepper
Published in Packaging technology & science (01-02-2015)“…The application of ethanolic extracted propolis (EEP) as a food coating for bell pepper was evaluated by assessing its ability to inhibit mycelial growth of…”
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Digitalisation in agriculture: A scoping review of technologies in practice, challenges, and opportunities for smallholder farmers in sub-saharan africa
Published in Journal of agriculture and food research (01-12-2024)“…Digitalisation in agriculture is transforming the way farming is practised worldwide, and its potential benefits for smallholder farmers in sub-Saharan Africa…”
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Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all
Published in Frontiers in sustainable food systems (28-06-2024)“…Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As…”
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Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis
Published in Frontiers in nutrition (Lausanne) (26-01-2023)“…Intercropping cereals with legumes can intensify rainfed cereal monocropping for improved household food and nutritional security. However, there is scant…”
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Treatment of dragonfruit (Hylocereus polyrhizus) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage
Published in Scientia horticulturae (27-01-2018)“…•Dragonfruit was treated with salicylic acid (SA) and methyl jasmonate (MJ).•Fruits were stored at 6 °C for 21 days to assess quality and antioxidant…”
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Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments
Published in Postharvest biology and technology (01-08-2016)“…•Oxidative stress response of carambola was assessed.•Fruits were stored at 6°C and treated with methyl jasmonate.•Biochemical properties, antioxidant activity…”
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Delayed pericarp hardening of cold stored mangosteen (Garcinia mangostana L.) upon pre-treatment with the stress hormones methyl jasmonate and salicylic acid
Published in Scientia horticulturae (07-01-2018)“…•Mangosteen treated with methyl jasmonate (MJ) and salicylic acid (SA).•Fruits were stored at 6°C for 12days and quality was assessed.•MJ enhanced antioxidant…”
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Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper
Published in Food packaging and shelf life (01-03-2015)“…•Lemongrass essential oil (EO) and chitosan (CH) tested to control anthracnose of bell pepper.•EO was effective for in vitro control of anthracnose but…”
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Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods
Published in Journal of food processing and preservation (01-02-2021)“…The current work had two objectives: to compare the total phenolic content (TPC) and antioxidant activity via two different extraction methods…”
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The influence of salicylic acid and methyl jasmonate on ripening and stress regulation mechanisms of tropical fruits during cold storage
Published 01-01-2016“…Postharvest tools have long been developed for minimising postharvest stresses and preserving fruit quality. However, increasing evidence points towards the…”
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Dissertation