Search Results - "Mustafa, Maysoun"

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  1. 1

    Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops by Mustafa, Maysoun A., Mabhaudhi, Tafadzwanashe, Massawe, Festo

    Published in Global food security (01-03-2021)
    “…Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods…”
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    Journal Article
  2. 2

    Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition by Tan, Xin Lin, Azam-Ali, Susan, Goh, Ee Von, Mustafa, Maysoun, Chai, Hui Hui, Ho, Wai Kuan, Mayes, Sean, Mabhaudhi, Tafadzwanashe, Azam-Ali, Sayed, Massawe, Festo

    Published in Frontiers in nutrition (Lausanne) (10-12-2020)
    “…Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly…”
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    Journal Article
  3. 3

    Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes by Mustafa, Maysoun A, Ali, Asgar, Manickam, Sivakumar, Siddiqui, Yasmeen

    Published in Food and bioprocess technology (01-07-2014)
    “…A novel ultrasound-assisted chitosan–surfactant nanostructure assembly was developed to allow better delivery of chitosan particles into intact fruit tissues…”
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    Journal Article
  4. 4

    Exploiting Propolis as an Antimicrobial Edible Coating to Control Post-harvest Anthracnose of Bell Pepper by Ali, Asgar, Wei, Yee Zi, Mustafa, Maysoun A.

    Published in Packaging technology & science (01-02-2015)
    “…The application of ethanolic extracted propolis (EEP) as a food coating for bell pepper was evaluated by assessing its ability to inhibit mycelial growth of…”
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    Journal Article
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    Treatment of dragonfruit (Hylocereus polyrhizus) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage by Mustafa, Maysoun A., Ali, Asgar, Seymour, Graham, Tucker, Gregory

    Published in Scientia horticulturae (27-01-2018)
    “…•Dragonfruit was treated with salicylic acid (SA) and methyl jasmonate (MJ).•Fruits were stored at 6 °C for 21 days to assess quality and antioxidant…”
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    Journal Article
  9. 9

    Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments by Mustafa, Maysoun A., Ali, Asgar, Seymour, Graham, Tucker, Gregory

    Published in Postharvest biology and technology (01-08-2016)
    “…•Oxidative stress response of carambola was assessed.•Fruits were stored at 6°C and treated with methyl jasmonate.•Biochemical properties, antioxidant activity…”
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    Journal Article
  10. 10

    Delayed pericarp hardening of cold stored mangosteen (Garcinia mangostana L.) upon pre-treatment with the stress hormones methyl jasmonate and salicylic acid by Mustafa, Maysoun A., Ali, Asgar, Seymour, Graham, Tucker, Gregory

    Published in Scientia horticulturae (07-01-2018)
    “…•Mangosteen treated with methyl jasmonate (MJ) and salicylic acid (SA).•Fruits were stored at 6°C for 12days and quality was assessed.•MJ enhanced antioxidant…”
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    Journal Article
  11. 11

    Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper by Ali, Asgar, Noh, Nurasyikin Mohd, Mustafa, Maysoun A.

    Published in Food packaging and shelf life (01-03-2015)
    “…•Lemongrass essential oil (EO) and chitosan (CH) tested to control anthracnose of bell pepper.•EO was effective for in vitro control of anthracnose but…”
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    Journal Article
  12. 12

    Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods by Tan Mei Chin, Beverly, Ali, Asgar, Kamal, Hina, Mustafa, Maysoun A., Khaliq, Ghulam, Siddiqui, Yasmeen

    “…The current work had two objectives: to compare the total phenolic content (TPC) and antioxidant activity via two different extraction methods…”
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    Journal Article
  13. 13
  14. 14

    The influence of salicylic acid and methyl jasmonate on ripening and stress regulation mechanisms of tropical fruits during cold storage by Mustafa, Maysoun A

    Published 01-01-2016
    “…Postharvest tools have long been developed for minimising postharvest stresses and preserving fruit quality. However, increasing evidence points towards the…”
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    Dissertation