Search Results - "Mustafa, E.M."

Risk Factors and Management of Dislocation Following Total Prosthetic TMJ Replacement by Mustafa, E.M, Sidebottom, A

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Risk factors and management of dislocation following total prosthetic replacement of the TMJ by Sidebottom, A, Mustafa, E.M

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Carotid Blowout Following Successful Treatment With Primary Chemoradiotherapy – A New Problem? by Mustafa, E.M, Srinivasan, D, Hollows, P, McVicar, I

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Orbital Floor Reconstruction With Custom Made plates - A New Approach by Thomas, M, Mustafa, E.M, Srinivasan, D, Watson, J, Richmond, A

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Use of the superficial inferior epigastric vein as an unusual interpositional vein graft by Higginson, J., McMillan, K., Mustafa, E.M., Grew, N.

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Isoprene hotspots at the Western Coast of Antarctic Peninsula during MASEC′16 by Nadzir, M.S.M., Cain, M., Robinson, A.D., Bolas, C., Harris, N.R.P., Parnikoza, I., Salimun, E., Mustafa, E.M., Alhasa, K.M., Zainuddin, M.H.M., Ghee, O.C., Morris, K., Khan, M.F., Latif, M.T., Wallis, B.M., Cheah, W., Zainudin, S.K., Yusop, N., Ahmad, M.R., Hussin, W.M.R.W., Salleh, S.M., Hamid, H.H.A., Lai, G.T., Uning, R., Bakar, M.A.A., Ariff, N.M., Tuah, Z., Wahab, M.I.A., Foong, S.Y., Samah, A.A., Chenoli, S.N., Wan Johari, W.L., Zain, C.R.C.M., Rahman, N.A., Rosenstiel, T.N., Yusoff, A.H., Sabuti, A.A., Alias, S.A., Noor, A.Y.M.

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Prevalence of Listeria species in dairy farms in Khartoum State (Sudan) by El Hag, Muhanad M.A., El Zubeir, I.E.M., Mustafa, Nazik E.M.

“…This is a cross sectional study conducted at Khartoum State, Sudan with the objective of investigating the occurrence of Listeria spp. in dairy farms and…”
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ANTIBACTERIAL ACTIVITY OF ASPONGOPUS VIDUATUS (MELON BUG) OIL by MUSTAFA, N.E.M., MARIOD, A.A., MATTHÄUS, B.

“…ABSTRACT Aspongopus viduatus (melon bug) oil is insect oil used as famine food in western parts of Sudan and has traditional medicinal uses. The antibacterial…”
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Bacteriological Quality Of Street -Vended Um-Jingir: A Traditional Sudanese Food by Mustafa, NEM, Abdallah, MS

“…Um-Jingir is a fermented indigenous Sudanese food product made mainly from cooked grinded pearl millet to which sugar, yogurt, lemon and salt will be added…”
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