Search Results - "Mussatto, Solange I."

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  1. 1

    Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials by Ballesteros, Lina F., Ramirez, Monica J., Orrego, Carlos E., Teixeira, José A., Mussatto, Solange I.

    Published in Food chemistry (15-12-2017)
    “…•Encapsulation of antioxidant phenolic compounds (PC) extracted from SCG was studied.•The technique and the coating material greatly influenced the…”
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    Journal Article
  2. 2

    Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin by Ballesteros, Lina F, Teixeira, José A, Mussatto, Solange I

    Published in Food and bioprocess technology (01-12-2014)
    “…Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the…”
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  3. 3

    Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate by López-Linares, Juan Carlos, Romero, Inmaculada, Cara, Cristobal, Castro, Eulogio, Mussatto, Solange I.

    Published in Bioresource technology (01-01-2018)
    “…•Rapeseed straw hemicellulosic hydrolysate was used for xylitol production.•Different strategies were evaluated for the hydrolysate detoxification.•C…”
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    Journal Article
  4. 4

    Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains by Meneses, Nuno G.T., Martins, Silvia, Teixeira, José A., Mussatto, Solange I.

    “…[Display omitted] ► BSG was demonstrated to be a valuable source of antioxidant phenolic compounds (APCs). ► The solvent used for extraction had great…”
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  5. 5

    Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment by Ballesteros, Lina F., Cerqueira, Miguel A., Teixeira, José A., Mussatto, Solange I.

    Published in Carbohydrate polymers (20-08-2015)
    “…•Alkali pretreatment was efficient into extracting polysaccharides from SCG.•Galactose, arabinose, glucose and mannose were the obtained…”
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  6. 6

    Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review by Martins, Silvia, Mussatto, Solange I., Martínez-Avila, Guillermo, Montañez-Saenz, Julio, Aguilar, Cristóbal N., Teixeira, Jose A.

    Published in Biotechnology advances (01-05-2011)
    “…Interest in the development of bioprocesses for the production or extraction of bioactive compounds from natural sources has increased in recent years due to…”
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  7. 7

    Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed by Rodriguez-Jasso, Rosa M., Mussatto, Solange I., Pastrana, Lorenzo, Aguilar, Cristóbal N., Teixeira, José A.

    Published in Carbohydrate polymers (30-08-2011)
    “…► Fucoidan was recovered from brown seaweed by microwave-assisted extraction. ► Pressure, extraction time, and alga/water ratio affected the fucoidan yield. ►…”
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  8. 8

    Production, Composition, and Application of Coffee and Its Industrial Residues by Mussatto, Solange I., Machado, Ercília M. S., Martins, Silvia, Teixeira, José A.

    Published in Food and bioprocess technology (01-07-2011)
    “…Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product,…”
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  9. 9

    Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds by Ballesteros, Lina F., Ramirez, Mónica J., Orrego, Carlos E., Teixeira, José A., Mussatto, Solange I.

    Published in Journal of food engineering (01-04-2017)
    “…Autohydrolysis, which is an eco-friendly technology that employs only water as extraction solvent, was used to extract antioxidant phenolic compounds from…”
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  10. 10

    A study on chemical constituents and sugars extraction from spent coffee grounds by Mussatto, Solange I., Carneiro, Livia M., Silva, João P.A., Roberto, Inês C., Teixeira, José A.

    Published in Carbohydrate polymers (2011)
    “…Spent coffee grounds (SCG), the residual materials obtained during the processing of raw coffee powder to prepare instant coffee, are the main coffee industry…”
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  11. 11

    Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain by Mussatto, Solange I., Fernandes, Marcela, Milagres, Adriane M.F., Roberto, Inês C.

    Published in Enzyme and microbial technology (01-08-2008)
    “…Enzymatic hydrolysis of brewer's spent grain in three different forms: original (untreated), pretreated by dilute acid (cellulignin), and pretreated by a…”
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  12. 12

    Biotechnological production and application of fructooligosaccharides by Flores-Maltos, Dulce A, Mussatto, Solange I, Contreras-Esquivel, Juan C, Rodríguez-Herrera, Raúl, Teixeira, José A, Aguilar, Cristóbal N

    Published in Critical reviews in biotechnology (03-03-2016)
    “…Currently, prebiotics are all carbohydrates of relatively short chain length. One important group is the fructooligosaccharides (FOS), a special kind of…”
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  13. 13

    Techno-economic evaluation of strategies based on two steps organosolv pretreatment and enzymatic hydrolysis of sugarcane bagasse for ethanol production by Mesa, Leyanis, López, Nancy, Cara, Cristóbal, Castro, Eulogio, González, Erenio, Mussatto, Solange I.

    Published in Renewable energy (01-02-2016)
    “…Several strategies based on a two steps organosolv pretreatment followed by enzymatic hydrolysis of sugarcane bagasse (SCB) were evaluated with the objective…”
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  14. 14

    Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier by Sasanam, Sirinapa, Thumthanaruk, Benjawan, Wijuntamook, Sombat, Rattananupap, Vasan, Vatanyoopaisarn, Savitri, Puttanlek, Chureerat, Uttapap, Dudsadee, Mussatto, Solange I, Rungsardthong, Vilai

    Published in PloS one (03-02-2023)
    “…This study aimed to produce process flavorings from methionine and glucose via Maillard reaction by extrusion method. Modified starch was used as a carrier to…”
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  15. 15

    Brewer's spent grain: a valuable feedstock for industrial applications by Mussatto, Solange I

    “…Brewer's spent grain (BSG) is the most abundant by‐product generated from the beer‐brewing process, representing approximately 85% of the total by‐products…”
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  16. 16

    Effects of Inhibitory Compounds Present in Lignocellulosic Biomass Hydrolysates on the Growth of Bacillus subtilis by van der Maas, Lucas, Driessen, Jasper L. S. P., Mussatto, Solange I.

    Published in Energies (Basel) (01-12-2021)
    “…This study evaluated the individual and combined effects of inhibitory compounds formed during pretreatment of lignocellulosic biomass on the growth of…”
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  17. 17

    Enzyme-constrained metabolic model and in silico metabolic engineering of Clostridium ljungdahlii for the development of sustainable production processes by Caivano, Antonio, van Winden, Wouter, Dragone, Giuliano, Mussatto, Solange I.

    “…Constraint-based genome-scale models (GEMs) of microorganisms provide a powerful tool for predicting and analyzing microbial phenotypes as well as for…”
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  18. 18

    Production of Itaconic Acid from Cellulose Pulp: Feedstock Feasibility and Process Strategies for an Efficient Microbial Performance by Kerssemakers, Abraham A. J., Doménech, Pablo, Cassano, Marco, Yamakawa, Celina K., Dragone, Giuliano, Mussatto, Solange I.

    Published in Energies (Basel) (01-04-2020)
    “…This study assessed the feasibility of using bleached cellulose pulp from Eucalyptus wood as a feedstock for the production of itaconic acid by fermentation…”
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  19. 19

    Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process by Castro, Rafael C.A., Ferreira, Isabela S., Roberto, Inês C., Mussatto, Solange I.

    “…Four different lignin samples were isolated during the processing of rice straw for ethanol production: one after mild alkaline pretreatment (deacetylation) of…”
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  20. 20

    The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies by Halleraker, Hilde Vik, Kalogiannis, Konstantinos, Lappas, Angelos, Castro, Rafael C. A., Roberto, Ines C., Mussatto, Solange I., Barth, Tanja

    Published in Energies (Basel) (01-07-2022)
    “…This work evaluates the effect of feedstock type and composition on the conversion of lignin to liquid by solvolysis with formic acid as hydrogen donor (LtL),…”
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