Search Results - "Mussatto, S.I."

Brewers' spent grain: generation, characteristics and potential applications by Mussatto, S.I., Dragone, G., Roberto, I.C.

“…Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85% of the total by-products generated. BSG is a…”
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The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse by Mesa, L., González, E., Cara, C., González, M., Castro, E., Mussatto, S.I.

“…Sugarcane bagasse pretreated with dilute-acid was submitted to an organosolv ethanol process with NaOH under different operational conditions (pretreatment…”
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Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain by Mussatto, S.I., Dragone, G., Roberto, I.C.

“…This work deals with the alkaline hydrolysis of brewer's spent grain (BSG) for the extraction of ferulic and p-coumaric acids, compounds of considerable…”
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Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells by Genisheva, Z., Mota, A., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

“…•Continuous alcoholic fermentation was conducted with immobilized yeast cells.•Continuous malolactic fermentation was conducted with immobilized bacteria…”
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Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strains by Moreira Neto, S. L., Mussatto, Solange I., Machado, K. M. G., Milagres, Adriane M. F.

“…The discharge of highly coloured synthetic dye effluents into rivers and lakes is harmful to the water bodies, and therefore, intensive researches have been…”
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Kinetic behavior of Candida guilliermondii yeast during xylitol production from highly concentrated hydrolysate by Mussatto, S.I, Roberto, I.C

“…Rice straw hemicellulosic hydrolysate containing a high xylose concentration was used as fermentation medium to evaluate the kinetic behavior of Candida…”
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Recovery of essential oils, polyphenols, fermentable sugars, and pectin from orange residues: Evaluation of extraction methodologies and characterization of value-added bioactive compounds by Durán-Aranguren, D.D., Villabona, L.C., López, G.D., Carazzone, C., Sierra, R., Posada, J.A., Mussatto, S.I.

“…•Recovery techniques for the bioactive compounds of orange residues were studied.•High yields of essential oils are obtained through steam distillation.•SLE…”
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Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits by Durán-Aranguren, D.D., Muñoz-Daza, L.F., Castillo-Hurtado, L.J., Posada, J.A., Mussatto, S.I., Sierra, R., Hernández-Carrión, M.

“…In the last few years, healthy foods have increasingly attracted consumers' interest, leading to an increase in sales worldwide. Using by-products from the…”
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Lignin recovery from brewer’s spent grain black liquor by Mussatto, Solange I., Fernandes, Marcela, Roberto, Inês C.

“…The present study describes the precipitation of lignin by acidification of a black liquor (pH 12.56 and 12.44 g/l soluble lignin) produced by soda pulping of…”
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Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol by Mussatto, S.I, Roberto, I.C

“…The hemicellulosic fraction of brewer's spent grain (BSG) was hydrolysed with diluted acid under different conditions of liquid/solid ratio (8-12 g g(-1)),…”
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Malolactic fermentation of wines with immobilised lactic acid bacteria – Influence of concentration, type of support material and storage conditions by Genisheva, Z., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

“…► Immobilised Oenococcus oeni cells conducted consecutive MLF as long as 192d. ► The immobilized supports can be stored for at least 30–37d. ► Immobilised…”
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Selection of natural material for Saccharomyces cerevisiae immobilization by Genisheva, Z., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

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Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents by Martins, S., Mussatto, S.I., Aguilar, C.N., Teixeira, J.A.

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Cultivation of fungal strains using coffee industry residues as alternative growth substrates by Machado, E.M.S., Rodriguez-Jasso, R.M., Mussatto, S.I., Teixeira, J.A.

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Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction by Rodriguez-Jasso, R.M., Ortiz, I., Mussatto, S.I., Pastrana, L., Aguilar, C.N., Teixeira, J.A.

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Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol production by Mussatto, S.I, Roberto, I.C

“…Rice straw was hydrolyzed into a mixture of sugars using diluted H2SO4. During hydrolysis, a variety of inhibitors was also produced, including acetic acid,…”
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Optimum operating conditions for brewer's spent grain soda pulping by Mussatto, Solange I., Dragone, Giuliano, Rocha, George J.M., Roberto, Inês C.

“…The soda pulping of brewer's spent grain (BSG) pretreated with dilute-acid was studied. A first-order full-factorial design was used to evaluate the effect of…”
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Erratum to “Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: A statistical experimental design” [J. Biotechnol. 150S (2010) S524] by Serrano, N.F.G., Mussatto, S.I., Rodrigues, L.R., Teixeira, J.A., Hokka, C.O., Sousa, C.P.

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Study of xylitol production by Candida guilliermondii on a bench bioreactor by Silva, Carla J.S.M., Mussatto, Solange I., Roberto, Inês C.

“…The kinetic behaviour of the yeast Candida guilliermondii FTI 20037 was evaluated on a bench bioreactor using rice straw hydrolysate as a substrate. The…”
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Effect of pH and activated charcoal adsorption on hemicellulosic hydrolysate detoxification for xylitol production by Mussatto, S.I, Santos, J.C, Roberto, I.C

“…Biotechnological conversion of xylose into xylitol using hydrolysates obtained from the hemicellulosic fraction of lignocellulosic materials is compromised by…”
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