Search Results - "Musicus, Aviva A."

How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States by Hill, Alla, Nara, DeAnna, Sorscher, Sarah, Musicus, Aviva A, Lurie, Peter

“…Two U.S. cities require chain restaurants to label menu items that exceed 100% of the Daily Value (DV) for sodium, informing consumers and potentially…”
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Waste generation and carbon emissions of a hospital kitchen in the US: Potential for waste diversion and carbon reductions by Thiel, Cassandra L, Park, SiWoon, Musicus, Aviva A, Agins, Jenna, Gan, Jocelyn, Held, Jeffrey, Horrocks, Amy, Bragg, Marie A

“…This study measured the total quantity and composition of waste generated in a large, New York City (NYC) hospital kitchen over a one-day period to assess the…”
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Prevalence and nutritional quality of free food and beverage acquisitions at school and work by SNAP status by Musicus, Aviva A, Thorndike, Anne N, Block, Jason P, Rimm, Eric B, Bleich, Sara N

“…The dual burden of poor diet quality and food insecurity makes free food-food acquired at no cost-a very important part of the nutrition safety net for…”
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An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus by Rummo, Pasquale E., Moran, Alyssa J., Musicus, Aviva A., Roberto, Christina A., Bragg, Marie A.

“…•Healthy default beverage policies have been enacted in several U.S. municipalities.•Effects of such policies or beverage restrictions on children’s menus are…”
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Alignment Of US School Lunches With The EAT-Lancet Healthy Reference Diet's Standards For Planetary Health by Poole, Mary Kathryn, Musicus, Aviva A, Kenney, Erica L

“…By feeding more than thirty million schoolchildren daily, the National School Lunch Program's food offerings substantially influence a contributing factor to…”
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Consumer Reactions to Positive and Negative Front-of-Package Food Labels by Grummon, Anna H., Musicus, Aviva A., Moran, Alyssa J., Salvia, Meg G., Rimm, Eric B.

“…The National Academy of Medicine recommends that the U.S. adopt an interpretative front-of-package food labeling system, but uncertainty remains about how this…”
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Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program:: Perspectives From the Participants by Leung, Cindy W, Musicus, Aviva A, Willett, Walter C, Rimm, Eric B

“…The Supplemental Nutrition Assistance Program (SNAP) is the largest federal food assistance program designed to alleviate food insecurity and improve dietary…”
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Online Randomized Controlled Trials of Restaurant Sodium Warning Labels by Musicus, Aviva A., Moran, Alyssa J., Lawman, Hannah G., Roberto, Christina A.

“…Policymakers are interested in requiring chain restaurants to display sodium warning labels on menus to reduce sodium consumption. This study examined the…”
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Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions by Gorski Findling, Mary T., Werth, Paul M., Musicus, Aviva A., Bragg, Marie A., Graham, Dan J., Elbel, Brian, Roberto, Christina A.

“…In 2011, a National Academy of Medicine report recommended that packaged food in the U.S. display a uniform front-of-package nutrition label, using a system…”
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Policy Progress in Reducing Sodium in the American Diet, 2010-2019 by Musicus, Aviva A, Kraak, Vivica I, Bleich, Sara N

“…Most Americans consume dietary sodium exceeding age-specific government-recommended targets of 1,500-2,300 mg day per person. The majority (71%) of US dietary…”
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Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized Experiment by Grummon, Anna H., Musicus, Aviva A., Salvia, Meg G., Thorndike, Anne N., Rimm, Eric B.

“…Reducing red meat consumption is a key strategy for curbing diet-related chronic diseases and mitigating environmental harms from livestock farming. Messaging…”
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Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus by Falbe, Jennifer, Musicus, Aviva A., Sigala, Desiree M., Roberto, Christina A., Solar, Sarah E., Lemmon, Brittany, Sorscher, Sarah, Nara, DeAnna, Hall, Marissa G.

“…To reduce added-sugar consumption, jurisdictions are considering requiring restaurant menu labels to identify high-added-sugar items. This study examined the…”
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Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages by Hua, Sophia V., Musicus, Aviva A., Thorndike, Anne N., Kenney, Erica L., Rimm, Eric B.

“…Fruit drinks are a major source of added sugar in children's diets. This study describes the associations between front-of-package child-directed marketing…”
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Storybooks About Healthy Beverage Consumption: Effects in an Online Randomized Experiment With Parents by Grummon, Anna H., Sokol, Rebeccah L., Goodman, Dina, Hecht, Christina A., Salvia, Meg, Musicus, Aviva A., Patel, Anisha I.

“…Parents spend substantial time reading to their children, making storybooks a promising but understudied avenue for motivating parents to serve their children…”
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Perceived effectiveness of added-sugar warning label designs for U.S. restaurant menus: An online randomized controlled trial by Sigala, Desiree M., Hall, Marissa G., Musicus, Aviva A., Roberto, Christina A., Solar, Sarah E., Fan, Sili, Sorscher, Sarah, Nara, DeAnna, Falbe, Jennifer

“…Added-sugar consumption in the U.S. exceeds recommended limits. Policymakers are considering requiring restaurants to use menu warning labels to indicate items…”
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Cost Effectiveness of Calorie Labeling at Large Fast-Food Chains Across the U.S by Dupuis, Roxanne, Block, Jason P, Barrett, Jessica L, Long, Michael W, Petimar, Joshua, Ward, Zachary J, Kenney, Erica L, Musicus, Aviva A, Cannuscio, Carolyn C, Williams, David R, Bleich, Sara N, Gortmaker, Steven L

“…Calorie labeling of standard menu items has been implemented at large restaurant chains across the U.S. since 2018. The objective of this study was to evaluate…”
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Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children by Duffy, Emily W., Hall, Marissa G., Dillman Carpentier, Francesca R., Musicus, Aviva A., Meyer, Michele L., Rimm, Eric, Smith Taillie, Lindsey

“…Fruit drinks are the most commonly consumed sugar-sweetened beverage among young children. Fruit drinks carry many nutrition-related claims on the front of…”
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Implementation of a Rooftop Farm Integrated With a Teaching Kitchen and Preventive Food Pantry in a Hospital Setting by Musicus, Aviva A, Vercammen, Kelsey A, Fulay, Aarohee P, Moran, Alyssa J, Burg, Tracey, Allen, Lindsay, Maffeo, David, Berger, Andi, Rimm, Eric B

“…Safety-net hospitals serving populations with disproportionately high levels of poverty, food insecurity, and chronic disease can utilize innovative strategies…”
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Naming Matters: Prompting Smaller Portions in an Online RCT by Hua, Sophia V., Kenney, Erica L., Miller, Jeffrey M., Musicus, Aviva A., Roberto, Christina A., Thorndike, Anne N., Rimm, Eric B.

“…Large portions, which can lead people to eat more, are becoming increasingly common in U.S. restaurants. This study tested whether portion-size descriptions on…”
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Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study by Musicus, Aviva A, Wang, Dong D, Janiszewski, Marie, Eshel, Gidon, Blondin, Stacy A, Willett, Walter, Stampfer, Meir J

“…Diets that are rich in animal-based foods threaten planetary and human health, but plant-rich diets have varied health and environmental effects. We aimed to…”
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