Search Results - "Muscio, A"

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  1. 1

    Design of a cool color glaze for solar reflective tile application by Ferrari, C., Muscio, A., Siligardi, C., Manfredini, T.

    Published in Ceramics international (01-11-2015)
    “…Solar reflective materials, so called cool roofs, can be identified as one of the most promising solutions to counteract urban heat island. Cool roof market is…”
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  2. 2

    Indirect evaporative cooling by sub-roof forced ventilation to counter extreme heat events by Pedrazzi, S., Allesina, G., Muscio, A.

    Published in Energy and buildings (15-12-2020)
    “…•A novel concept of pitched roof with forced ventilation is proposed.•The air is cooled by evaporative cooling before being introduced in the ventilation…”
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  3. 3

    An experimental protocol using N. commune as pioneer organism to induce bio-deterioration of surfaces: comparison between new and soiled surfaces by Santunione, G., Muscio, A., Sgarbi, E.

    “…Biological growth on building surfaces can be responsible for degradation of their aesthetical and functional properties. This is damaging for solar reflective…”
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  4. 4

    Dynamic analysis of the heat released by tertiary buildings and the effects of urban heat island mitigation strategies by Magli, S., Lodi, C., Contini, F.M., Muscio, A., Tartarini, P.

    Published in Energy and buildings (15-02-2016)
    “…•The analysis of the buildings’ contribution to UHI is investigated.•The heat released by outer surfaces and HVAC system is analyzed.•A comparison of the…”
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  5. 5

    Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products by Marino, R., Albenzio, M., della Malva, A., Muscio, A., Sevi, A.

    Published in Meat science (01-03-2015)
    “…Nutritional properties and consumer evaluation were performed in bresaola and salami from donkey meat compared with respective conventional products. Donkey…”
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  6. 6

    Hypothalamic-pituitary-adrenal axis activation and immune regulation in heat-stressed sheep after supplementation with polyunsaturated fatty acids by Caroprese, M, Ciliberti, M G, Annicchiarico, G, Albenzio, M, Muscio, A, Sevi, A

    Published in Journal of dairy science (01-07-2014)
    “…The aim of this study was to assess the effects of supplementation with polyunsaturated fatty acids from different sources on immune regulation and…”
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  7. 7

    Flaxseed supplementation improves fatty acid profile of cow milk by Caroprese, M, Marzano, A, Marino, R, Gliatta, G, Muscio, A, Sevi, A

    Published in Journal of dairy science (01-06-2010)
    “…The objective of the study was to determine the effects of adding flaxseed or fish oil to the diet on the milk fatty acid profile of cows. The experiment was…”
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  8. 8

    Energy performance of opaque building elements in summer: Analysis of a simplified calculation method in force in Italy by Libbra, A., Muscio, A., Siligardi, C.

    Published in Energy and buildings (01-09-2013)
    “…•We present a method allowed in Italy to evaluate energy needs for space cooling.•It is based on a monthly average steady-state approach.•Solar gains through…”
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  9. 9

    Insulating behavior of metakaolin-based geopolymer materials assess with heat flux meter and laser flash techniques by Kamseu, E., Ceron, B., Tobias, H., Leonelli, E., Bignozzi, M. C., Muscio, A., Libbra, A.

    “…Thermo physical behavior of metakaolin-based geopolymer materials was investigated. Five compositions of geopolymers were prepared with Si/Al from 1.23 to 2.42…”
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  10. 10

    Effects of solar radiation and feeding time on behavior, immune response and production of lactating ewes under high ambient temperature by Sevi, A, Annicchiarico, G, Albenzio, M, Taibi, L, Muscio, A, Dell'Aquila, S

    Published in Journal of dairy science (01-03-2001)
    “…A 6-wk trial was performed with 40 late-lactation Comisana ewes, which were either exposed to or protected from solar radiation and fed either in the morning…”
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  11. 11

    Behavior, milk yield, and milk composition of machine-and hand-milked Murgese mares by Caroprese, M, Albenzio, M, Marino, R, Muscio, A, Zezza, T, Sevi, A

    Published in Journal of dairy science (01-06-2007)
    “…A 25-d trial was performed to assess the effects of machine and hand milking on behavior, and milk yield and composition of mares; the trial involved 8 Murgese…”
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  12. 12

    Effects of lambing season and stage of lactation on ewe milk quality by Sevi, A, Albenzio, M, Marino, R, Santillo, A, Muscio, A

    Published in Small ruminant research (01-03-2004)
    “…A total of 240 bulk milk samples were collected and examined from January to July of 2000. The milk samples were obtained from 5 intensively managed flocks of…”
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  13. 13

    Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism by d'Angelo, F, Albenzio, M, Sevi, A, Ciampolini, R, Cecchi, F, Ciani, E, Muscio, A

    Published in Journal of animal science (01-04-2009)
    “…The aim of the present study was to estimate the genetic variability of the Gentile di Puglia sheep breed by using microsatellite markers, to provide…”
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  14. 14

    Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls by Marino, R., Albenzio, M., Girolami, A., Muscio, A., Sevi, A., Braghieri, A.

    Published in Meat science (01-03-2006)
    “…The effect of forage to concentrate ratio: 60–40 [high concentrate group (HC) and 70–30 [low concentrate group (LC)] on growth, slaughtering performance and…”
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  15. 15

    Land mine detection by infrared thermography: reduction of size and duration of the experiments by Muscio, A., Corticelli, M.A.

    “…The effectiveness of infrared thermography applied to the detection of abandoned land mines is not yet acceptable. It can probably be improved, however, by…”
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  16. 16

    Influence of genotype and slaughtering age on meat from Altamurana and Trimeticcio lambs by Marino, R., Albenzio, M., Annicchiarico, G., Caroprese, M., Muscio, A., Santillo, A., Sevi, A.

    Published in Small ruminant research (01-08-2008)
    “…The effect of genotype and age at slaughter (42 days vs. 70 days) on growth, carcass measurements and meat quality were evaluated in 40 Altamurana and…”
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  17. 17

    Rennet paste from lambs fed a milk substitute supplemented with Lactobacillus acidophilus: effects on lipolysis in ovine cheese by Santillo, A, Quinto, M, Dentico, M, Muscio, A, Sevi, A, Albenzio, M

    Published in Journal of dairy science (01-07-2007)
    “…The present work was undertaken to evaluate the effects of Lactobacillus acidophilus supplementation of a milk substitute on the features of lamb rennet paste…”
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  18. 18

    Characteristics of Garganica goat milk and Cacioricotta cheese by Albenzio, M., Caroprese, M., Marino, R., Muscio, A., Santillo, A., Sevi, A.

    Published in Small ruminant research (01-07-2006)
    “…A survey was carried out in four Garganica flocks (FL1, FL2, FL3 and FL4), representative of different flock management, for achieving information on the…”
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  19. 19

    Prevalence and etiology of subclinical mastitis in intensively managed flocks and related changes in the yield and quality of ewe milk by Albenzio, M, Taibi, L, Muscio, A, Sevi, A

    Published in Small ruminant research (01-03-2002)
    “…A total of 1140 milk samples from 380 randomly selected Comisana ewes, in parities 1–6, were collected aseptically during early-, mid- and late-lactation from…”
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  20. 20

    Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation by Sevi, A, Taibi, L, Albenzio, M, Muscio, A, Dell'Aquila, S, Napolitano, F

    Published in Journal of animal science (01-06-2001)
    “…The experiment involved 40 mid-lactating Comisana ewes. The animals were housed in straw-bedded pens and assigned to a control group (n = 10) and two test…”
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